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Great Spaces: Lazy Dog Restaurant & Bar

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Lazy Dog Restaurant

One of Fourteen included in Our Great Spaces for Your Corporate & Holiday Events

Lazy Dog Restaurant & Bar
5224 Peachtree Parkway
Peachtree Corners 30092
470-735-4501
lazydogrestaurants.com

General Manager Nick Munaweera, a California transplant who has recently settled in Peachtree Corners to set up Lazy Dog Restaurant and Bar, shared the details about enjoying some holiday festivities here.

If you’d like a restaurant with a relaxed, lodge-like, chic atmosphere or a dog-friendly patio for your next holiday event, this new local favorite is for you. Lazy Dog serves up the freshest global comfort fare. Be the person your dog thinks you are, and take your pooch along too!

The food, the ambiance, and the service are the draw here. Besides the fact that your furry best friend is allowed to join you. “We want to make sure people have a good experience,” said Munaweera.

We Woof You a Merry Christmas

Corporate or personal events are welcome, in designated areas of the restaurant and the patio, however, there is no private room. The maximum amount of time allotted for a party is 2.5 hours.

For an après-ski feel to your party, you can seat a maximum of 16 people in front of the stacked stone fireplace and under a soaring ceiling accentuated with tasteful, wooden beams in the main dining room. There would be patrons seated in booths on either side of your party.

On the patio, a maximum of 25 people can be accommodated. One side of the massive stone fire pit could be dedicated to your event. The other half would be left available for patrons and their dogs.

Cocktail events would be ideal here on a Thursday or Friday evening. If you’re not necessarily looking to have dinner, but would prefer some appetizers and beverages, reserve a corner of the patio. Tables could be set up in the area with appetizers like wings, tots, Cajun fries, hummus, and you and your guests can mingle during a block of time sometime after 3 p.m. and before 7 p.m.

How About a Holiday Party with Lazy Dog?

Lazy Dog boasts a 100% scratch kitchen. They buy raw ingredients and at any given time, there are six or seven people, including a Saucier and Garde Manger, making salads with freshly chopped lettuce, cucumbers and other salad ingredients. Everything is diced and chopped every morning. The founding chef was a culinary teacher, so they use a lot of French terms in the kitchen. “Nothing comes out of a plastic bag,” said Munaweera. “It’s a lot of work for the chef.”

“Surprisingly, even in the summer, American comfort foods like chicken pot pie, lamb pot pie, and pot roast are very popular in Peachtree Corners,” noted Munaweera. They set a record for Bison burgers within the first few days of opening; 35 were served in one day. It seems Peachtree Corners residents enjoy some very hearty American dishes!

Munaweera was accustomed to the more health-conscious Californians who typically slimmed down in the spring, ordering only salads and soups. He knows how to take a local patron’s warning seriously and will not run out of pot pies in Georgia—no matter the season.

While it may be impossible to come up with a menu that can meet all dietary needs, Munaweera said, “We go to the tables as managers, ask for their dietary needs, and then go to the kitchen and discuss with the chef. I did that with one of the council members’ wives last week. She was sensitive to soy.

“We will claim a gluten sensitive menu but we can’t call it gluten-free because the food is prepared in the same air space, there could be cross-contamination. We reserve part of the grill so we don’t cross-contaminate food. There are some vegetarian items on the menu and some ingredients can be removed to make dishes vegan or vegetarian.” They can cater to patrons with nut allergies as well.

Lazy Dog does not let the dogs out—ahem, I mean they don’t cater. But they do offer pick-up! “We can load up your car with boxes of food to go,” informed Munaweera. DoorDash, and Grub Hub are also options. Quantity for a pick-up is not an issue but the more heads up you can give, the better. For an office party for 50 people, 24 hours’ notice is good. If it’s an order for over 50 people, 48 hours’ notice is helpful.

Book it!

The sooner you can book your holiday party here, the better. Events will be scheduled on a first-come-first-served basis. A week in advance should be sufficient usually, but with the holidays around the corner, blocks will book-up quickly.

Lazy Dog opens at 11 a.m. and closes at midnight. On Saturday and Sunday, they’re open for brunch from 9 a.m. to 2 p.m., and then stay open until midnight.

Parties are billed on a per-person basis, only charging for what guests consume. It can start as low as $15 per person. A mid-level price would be $20 per person. A high price would be $25 per person. That does not include alcohol which would be billed separately, and also on a per consumption basis.

Hosts can choose to cover all alcohol for their guests. Some cover all food and guests are on their own for cocktails. Others cover the first two drinks for their guests. Munaweera and his team will discuss these details with you when you call to book.

You may choose to offer your guests a restricted menu, with a few options each of appetizers, entrees and desserts, for example. That also helps to move things along more quickly in the kitchen.

For a tail-wagging good time at your holiday party, call General Manager Nick Munaweera to book your holiday event at Lazy Dog Restaurant & Bar at 470-735-4501.

Disclaimer: Pricing is meant as a guide and is subject to change, please check with the individual facilities directl y.

Patrizia hails from Toronto, Canada where she earned an Honors B.A. in French and Italian studies at York University, and a B.Ed. at the University of Toronto. This trilingual former French teacher has called Georgia home since 1998. She and her family have enjoyed living, working and playing in Peachtree Corners since 2013.

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Food & Drink

U&ME Coffee Bakery & Wine Celebrates Grand Opening In Peachtree Corners

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Mayor Mike Mason and members of the Peachtree Corners Business Association (PCBA), business professionals, and community well-wishers recently celebrated the opening of U&ME Coffee Bakery Wine, a new establishment in Peachtree Corners.

The event was marked with a ribbon-cutting ceremony attended by friends, family members of the owners, Paula Gil and Pablo Vicens, who are married, and their dedicated staff.

Left to right:  Paula Gil & Pablo Gil, Owners

U&ME Coffee Bakery Wine, a local family-owned business, focuses on creating a welcoming space where families can gather, students can study, and friends can hang out.

This establishment offers free high-speed Wi-Fi, weekly specials and a cozy environment for all.

Paula Gil emphasized the importance of offering breakfast, lunch, and dinner options that cater to various tastes and needs.

Family and Friends, Staff, Pablo Gil, Paula Gil, Mayor Mike Mason, Lisa Proctor PCBA Board, Suzanna Martinez PCBA Board, Donna Linden PCBA Board, and Audrey Boyce PCBA Outreach.

The goal is to deliver the highest quality specialty items at fair prices.

“We are excited to bring our blend of coffee shop, wine bar, bakery, and diner spot to Peachtree Corners,” stated Paula.

U&ME Coffee prides itself on using 100% Colombian Medellin Coffee and ensuring all baking is done on-premises to guarantee freshness and quality.

Further distinguishing themselves, Paula and Pablo have incorporated homemade empanadas, pizzas, and pastries into their menu, all made from scratch to offer a unique taste experience.

In addition to their dine-in services, U&ME Coffee caters to those on the go with their to-go orders and provides catering services for special events.

Mayor Mason, alongside PCBA Board Members Lisa Proctor, Donna Linden, Allison Reinert, Suzanna Martinez, and numerous local business supporters, expressed their delight in welcoming U&ME Coffee Bakery Wine to the city.

“The city council and I are delighted you chose Peachtree Corners for your business location. We are pleased to have this new specialty restaurant available as part of our business-friendly city,” Mayor Mason remarked.

Contact:  U&ME Coffee Bakery & Wine
Telephone: 470-359-6972
Facebook:  Facebook U&ME Coffee Bakery Wine
Located at 3433 Medlock Bridge Road, Peachtree Corners

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Cheeseburger Bobby’s in Peachtree Corners is Under New Management

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After being closed for a few months, locals are happy to see that Cheeseburger Bobby’s in Peachtree Corners has reopened under new management.
From left, owner Sandra Lowe and her daughter Isabelle // Photos by George Hunter

New owners of Cheeseburger Bobby’s bring neighborliness along with fresh, well-prepared fare.

After being shuttered for several months, locals seem happy to see that Cheeseburger Bobby’s in Peachtree Corners has reopened under new management.

Keith and Sandra Lowe took over the franchise a few months ago and are working hard to win back customers. They are committed to quality food, consistency, cleanliness and good service.

“My background is in retail operations,” said Keith Lowe. “We had restaurants within the retail cafés that we ran.”

Although his wife is more involved in the day-to-day running of the restaurant, she admittedly doesn’t have experience running a fast-casual eatery.

“It’s something that we’ve always wanted to do. We’ve always wanted to open a business for ourselves. So, this opportunity came back in April. And then we bought it and went through the whole remodel,” Sandra Lowe said.

Bringing a Peachtree Corners staple back to life

The Cheeseburger Bobby’s franchise fits well for the Lowes because of the structure and support from the corporate office.

According to its introduction to franchisees, the business aims to work easily and efficiently for restaurant industry veterans or those just entering the profession.

One thing that stood out for the couple was the fresh, made-from-scratch food and a menu that’s not too complicated.

The fact that there are vegetarian and healthy options like salads, black bean burgers, and turkey burgers was also a plus. Additionally, customers have the option of several toppings for their sandwiches as well as seasoning for fries and an extensive fixings bar.

They knew little about the previous owners or what caused them to give up the franchise, but they vowed to become a fixture in the community and build loyalty with the basics.

An inviting place for the entire community
“Cleanliness is tops for us,” said Sandra Lowe. “That’s number one. … We have a great environment, great customer service and consistent food. We talked about how those three things will win back customers.”

On a recent weekday lunch rush, a mix of office workers, holiday shoppers and construction workers came through.

As Sandra Lowe passed out samples of the signature frozen custard, the chilly late fall weather had no effect on orders for milkshakes and other confections.

The custard recipe is reminiscent of the old-fashioned, hand-churned type many grandmas used to make. Some say it has a richer, creamier texture and a smoother consistency than typical ice cream.

A recipe for success

As a homemaker and the queen of her castle, Sandra Lowe didn’t hesitate at the chance to get back into the work world. Her 15-year-old twins are old enough to be more self-sufficient, so she and her husband decided it was time to try something new.

“It works out perfectly,” she said. “I come to work in the mornings, stay until 3 p.m., and then I’m back with my kids in the evening.”

“Because my background was operations in food, sanitation and all those things, this was an easy decision,” said Keith Lowe.

Additionally, they surrounded themselves with knowledgeable, professional staff.

“We hit a home run with Kenneth, our general manager,” he said. “He has over a decade of experience running restaurants. And Archie, our shift manager, has been at this restaurant for the entire 12 years that has been open.”

A mix of experience with new energy

“We think we have a very welcoming environment,” said Sandra Lowe. “Great customer service, consistent, fresh food served with a smile and a clean environment are our focus.”

Another significant factor is the focus on community.

Although the restaurant hasn’t been open for long, the Lowes have joined the Southwest Gwinnett Chamber and have reached out to Norcross High and Wesleyan schools for partnerships.

“Being engaged with the committee is important to us,” they said almost in unison.

Making Cheeseburger Bobby’s a true family business is also essential.

“The [kids] come to work here every weekend,” said Sandra Lowe.

“We’ve seen that the kids are more social. It gets them away from the phone. It gets him interacting,” said Keith Lowe.

“We’ve talked to them about the importance of eye contact and helping the customer have a great experience. We’ve even seen them really grow in such a short time.”

Cheeseburger Bobby’s
Located in the Peachtree Square Shopping Center
6050 Peachtree Pkwy #140
cheeseburgerbobbys.com
770-696-1337

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DiBar Grill: A Taste of Persia in Peachtree Corners

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DiBar Grill manager Larry LaRose

International Restaurants: Find Cuisines from Across the Globe Just Down the Road

In the heart of Peachtree Corners, a culinary gem is weaving rich Persian flavors into the fabric of the community. The epicenter of ancient Persia was located in what is now modern-day southwest Iran, and its cuisine is known for unique spice blends, savory meats, and herbaceous vegetables.

Kamel Fadavi is originally from the Middle East and moved to the Peachtree Corners area in 2014. When moving to the area, Fadavi wanted to make sure he brought some of Persia with him.

Fadavi attempted to open his first restaurant in 2014 but had a few setbacks during production.

“It was very difficult at first, trying to find a space,” Fadavi said about finding the perfect location for his restaurant. He also faced difficulties trying to get a license and permit to open his restaurant.

Saffron Lamb Shank with Sagnak and Saffron rice

Yet, Fadavi persevered and was able to pursue his dream. His first restaurant opened in September of 2015. Originally named Taaj Market and Restaurant, this eatery offered both shopping and dining experiences, allowing customers to experience Persia inside and outside their homes.

Despite the success of Taaj Market in marrying the market and restaurant experience, Fadavi felt inspired to elevate the concept further.

Brand new look, same great food

In 2023, Fadavi decided to redesign the restaurant and offer customers a more elegant and exciting experience. Thus, DiBar Grill was launched.

Fadavi hired a new manager, Larry Larose, to help him with this process.

Larose has been in the service industry for several years but was looking for a change when he came across Taaj Market.

After hearing about Fadavi‘s new ideas for the restaurant, Larose stepped up to help bring them to life.

To really elevate the experience, DiBar Grill added a full bar and designed the space with a more eye-appealing look.

Revamping an established brand was a new experience for Fadavi and Larose, but together, they created and executed a beautiful vision for DiBar Grill.

Persian cuisine 101

Persian cuisine is a diverse culinary tradition that reflects the region’s long history and varied climate. It’s characterized by its bold and distinct flavors, including hardy meats, filling starches and savory sides.

Muhammara roasted red pepper with Sagnak

Spices, including saffron, turmeric, cinnamon, dried lime, cardamom and rose petals, are staples in Persian cuisine. Fresh herbs like parsley, cilantro, dill and mint are also frequently used.

“Expect a lot of red meat in many dishes, ” Kamel said. Lamb is one of the most popular meats in Persia, so when dining at a Persian restaurant, you can expect to see many different lamb preparations.

Lamb shanks and kebabs are two classic dishes that foodies can relish. While these lamb dishes are Persian must-haves, customers can also enjoy a variety of chicken, beef and seafood dishes.

The full Persian experience

DiBar Grill offers flavorful spreads and appetizers, such as hummus, labneh and roasted red peppers, along with its variety of lamb dishes. These small appetizer plates are also entirely vegan on their own. You can expect these spreads to be served with a warm sangak, a whole wheat leavened flatbread.

Labneh with smoked salmon and Sangak

Cheese is another favorite in Persian dishes, but labneh is a distinctive dish patrons must try. Yogurt strained in cheesecloth for two to three days produces a smooth, creamy spread with a tangy flavor.

Whether you are in for a full meal or a palatable snack, DiBar Grill gives customers the perfect Persian dishes.

DiBar Grill offers delivery for its entire menu, which you can order from its website. Whether you’re celebrating a Sunday night at home or a special occasion at a location of your choice, DiBar Grill has you covered.

DiBar Grill
6385 Spalding Dr Suite B
Peachtree Corners, GA 30092
www.dibargrill.com
770-559-8799

Find two dozen more international restaurants in Peachtree Corners here!

Photos by Kendyl Clarke

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