One of Fourteen included in Our Great Spaces for Your Corporate & Holiday Events
Noble Fin Restaurant and Events 5260 Peachtree Parkway Peachtree Corners 30092 678-488-9918 noblefinrestaurant.com
After much anticipation on behalf of residents, Noble Fin arrived on the Peachtree Corners restaurant scene three years ago. It’s a refined seafood and steak restaurant with loyal customers, for both corporate and family occasions. They have a fantastic staff, great food, and a culinary trained chef. “We’re always happy to please everybody who comes in. That’s our job,” emphasized Owner, Cliff Bramble.
Santa Baby Meets Little Fin
Currently, they do not cater off-site, but they’ve just launched Little Fin, a virtual, daytime restaurant with the capacity to serve 10-200 people with boxed lunches, sandwich platters, soups, salads, beverages, and fruit via pick-up or delivery to homes and offices in Gwinnett County. Just in time for the busy, holiday season!
In the restaurant, a small party size in a private room would comprise about 15 people. For a group of 70, two private rooms can be combined. The largest party they can accommodate would involve a complete buyout, with 150 guests.
“We can accommodate parties for lunch and dinner that are anywhere from 20-75 people. We also do a lot of rehearsal dinners that go up to as many as 70 or 80,” resumed Bramble.
At Noble Fin, your holiday party can feature a seated meal, a cocktail party, or a combination of the two. “If you want to do something between 3 p.m. and 5 p.m., perhaps not a big, blow-out dinner, you can come here, rent one of the rooms, and have cocktails and small appetizers,” suggested Bramble.
Besides a semi-private room, they have three private rooms named after some of their favorite places on the coast: The Chesapeake Room, The Newport Room, and The Hatteras Room.
Service options are buffet style, family-style, and chef-driven stations throughout the restaurant, especially for larger parties. The stations make things a little less formal, allowing for people to circulate and intermingle. Salad, prime rib, and pasta stations are popular.
If you have a limited timeframe, like an hour for lunch, and you want to serve 35 people in one hour, you’ll find a salad on the table when you arrive. Then the entrees would be served. “We can have everybody in and out of here in 45 minutes to an hour. We try to be flexible and help everybody out, no matter what they need,” said Bramble.
How About a Holiday Party with Noble Fin?
Although the restaurant name would suggest a seafood-only menu, there are plenty of steaks on the menu for meat lovers. Bramble commented, “Everybody loves steak!”
Dietary needs are discussed during the planning phase of your holiday party. They can offer vegetarian and gluten-free options. If you request a kosher meal, they will have it delivered to the restaurant by a gentleman they work with in town. “We have options available for everybody. We have to have all bases covered,” explained Bramble.
Bar: Hosts can provide an open bar for their guests and be charged for beer, wine and liquor based on consumption. Bramble commented, “Companies are a lot more conservative now with the parties than they were five years ago with those two martini lunches. Ha! Ha! Or was that ten years ago?” Martini lunches? Where do we sign up?
Book it!
“We’ve been booking holiday parties since August. Usually by October, they’re already booked. I would recommend you book early because by the time you want that favorite Friday night, it might already be taken,” warned Bramble. “Saturday afternoon parties are very popular.”
In December they open for lunch at 11 a.m. and for dinner, people having large parties lasting 3 to 4 hours, will come in as early as 3:30 p.m. or 4 p.m. While they’re usually closed on Sundays, in December they offer the opportunity to have parties on Sundays as well.
Event menus are derived from the regular menu. There are three different packages. They start at $45 for 3 courses and go up to $65. If items that are not on the menu are requested, they’ll work to accommodate you.
Guests are offered a choice of appetizers, three or four entrees to select from, and then there’s dessert. “If you want a 4-course dinner, we can do that as well. Some people choose to do a cocktail hour first, especially if they haven’t eaten since 1:00 in the afternoon and they’re showing up here at 6 p.m. It’s good to have a cocktail hour or half hour, with some passed hors d’oeuvres, before sitting down to have dinner,” suggested Bramble.
For a class act seafood and steak holiday party in an elegant yet comfortable setting, contact Noble Fin Owner Cliff Bramble at 678- 488-9918.
Disclaimer: Pricing is meant as a guide and is subject to change, please check with the individual facilities directly.
Patrizia hails from Toronto, Canada where she earned an Honors B.A. in French and Italian studies at York University, and a B.Ed. at the University of Toronto. This trilingual former French teacher has called Georgia home since 1998. She and her family have enjoyed living, working and playing in Peachtree Corners since 2013.
The event was marked with a ribbon-cutting ceremony attended by friends, family members of the owners, Paula Gil and Pablo Vicens, who are married, and their dedicated staff.
U&ME Coffee Bakery Wine, a local family-owned business, focuses on creating a welcoming space where families can gather, students can study, and friends can hang out.
This establishment offers free high-speed Wi-Fi, weekly specials and a cozy environment for all.
Paula Gil emphasized the importance of offering breakfast, lunch, and dinner options that cater to various tastes and needs.
The goal is to deliver the highest quality specialty items at fair prices.
“We are excited to bring our blend of coffee shop, wine bar, bakery, and diner spot to Peachtree Corners,” stated Paula.
U&ME Coffee prides itself on using 100% Colombian Medellin Coffee and ensuring all baking is done on-premises to guarantee freshness and quality.
Further distinguishing themselves, Paula and Pablo have incorporated homemade empanadas, pizzas, and pastries into their menu, all made from scratch to offer a unique taste experience.
In addition to their dine-in services, U&ME Coffee caters to those on the go with their to-go orders and provides catering services for special events.
Mayor Mason, alongside PCBA Board Members Lisa Proctor, Donna Linden, Allison Reinert, Suzanna Martinez, and numerous local business supporters, expressed their delight in welcoming U&ME Coffee Bakery Wine to the city.
“The city council and I are delighted you chose Peachtree Corners for your business location. We are pleased to have this new specialty restaurant available as part of our business-friendly city,” Mayor Mason remarked.
From left, owner Sandra Lowe and her daughter Isabelle // Photos by George Hunter
New owners of Cheeseburger Bobby’s bring neighborliness along with fresh, well-prepared fare.
After being shuttered for several months, locals seem happy to see that Cheeseburger Bobby’s in Peachtree Corners has reopened under new management.
Keith and Sandra Lowe took over the franchise a few months ago and are working hard to win back customers. They are committed to quality food, consistency, cleanliness and good service.
“My background is in retail operations,” said Keith Lowe. “We had restaurants within the retail cafés that we ran.”
Although his wife is more involved in the day-to-day running of the restaurant, she admittedly doesn’t have experience running a fast-casual eatery.
“It’s something that we’ve always wanted to do. We’ve always wanted to open a business for ourselves. So, this opportunity came back in April. And then we bought it and went through the whole remodel,” Sandra Lowe said.
Bringing a Peachtree Corners staple back to life
The Cheeseburger Bobby’s franchise fits well for the Lowes because of the structure and support from the corporate office.
According to its introduction to franchisees, the business aims to work easily and efficiently for restaurant industry veterans or those just entering the profession.
One thing that stood out for the couple was the fresh, made-from-scratch food and a menu that’s not too complicated.
The fact that there are vegetarian and healthy options like salads, black bean burgers, and turkey burgers was also a plus. Additionally, customers have the option of several toppings for their sandwiches as well as seasoning for fries and an extensive fixings bar.
They knew little about the previous owners or what caused them to give up the franchise, but they vowed to become a fixture in the community and build loyalty with the basics.
An inviting place for the entire community “Cleanliness is tops for us,” said Sandra Lowe. “That’s number one. … We have a great environment, great customer service and consistent food. We talked about how those three things will win back customers.”
On a recent weekday lunch rush, a mix of office workers, holiday shoppers and construction workers came through.
As Sandra Lowe passed out samples of the signature frozen custard, the chilly late fall weather had no effect on orders for milkshakes and other confections.
The custard recipe is reminiscent of the old-fashioned, hand-churned type many grandmas used to make. Some say it has a richer, creamier texture and a smoother consistency than typical ice cream.
A recipe for success
As a homemaker and the queen of her castle, Sandra Lowe didn’t hesitate at the chance to get back into the work world. Her 15-year-old twins are old enough to be more self-sufficient, so she and her husband decided it was time to try something new.
“It works out perfectly,” she said. “I come to work in the mornings, stay until 3 p.m., and then I’m back with my kids in the evening.”
“Because my background was operations in food, sanitation and all those things, this was an easy decision,” said Keith Lowe.
Additionally, they surrounded themselves with knowledgeable, professional staff.
“We hit a home run with Kenneth, our general manager,” he said. “He has over a decade of experience running restaurants. And Archie, our shift manager, has been at this restaurant for the entire 12 years that has been open.”
A mix of experience with new energy
“We think we have a very welcoming environment,” said Sandra Lowe. “Great customer service, consistent, fresh food served with a smile and a clean environment are our focus.”
Another significant factor is the focus on community.
Although the restaurant hasn’t been open for long, the Lowes have joined the Southwest Gwinnett Chamber and have reached out to Norcross High and Wesleyan schools for partnerships.
“Being engaged with the committee is important to us,” they said almost in unison.
Making Cheeseburger Bobby’s a true family business is also essential.
“The [kids] come to work here every weekend,” said Sandra Lowe.
“We’ve seen that the kids are more social. It gets them away from the phone. It gets him interacting,” said Keith Lowe.
“We’ve talked to them about the importance of eye contact and helping the customer have a great experience. We’ve even seen them really grow in such a short time.”
Cheeseburger Bobby’s Located in the Peachtree Square Shopping Center 6050 Peachtree Pkwy #140 cheeseburgerbobbys.com 770-696-1337
International Restaurants: Find Cuisines from Across the Globe Just Down the Road
In the heart of Peachtree Corners, a culinary gem is weaving rich Persian flavors into the fabric of the community. The epicenter of ancient Persia was located in what is now modern-day southwest Iran, and its cuisine is known for unique spice blends, savory meats, and herbaceous vegetables.
Kamel Fadavi is originally from the Middle East and moved to the Peachtree Corners area in 2014. When moving to the area, Fadavi wanted to make sure he brought some of Persia with him.
Fadavi attempted to open his first restaurant in 2014 but had a few setbacks during production.
“It was very difficult at first, trying to find a space,” Fadavi said about finding the perfect location for his restaurant. He also faced difficulties trying to get a license and permit to open his restaurant.
Saffron Lamb Shank with Sagnak and Saffron rice
Yet, Fadavi persevered and was able to pursue his dream. His first restaurant opened in September of 2015. Originally named Taaj Market and Restaurant, this eatery offered both shopping and dining experiences, allowing customers to experience Persia inside and outside their homes.
Despite the success of Taaj Market in marrying the market and restaurant experience, Fadavi felt inspired to elevate the concept further.
Brand new look, same great food
In 2023, Fadavi decided to redesign the restaurant and offer customers a more elegant and exciting experience. Thus, DiBar Grill was launched.
Fadavi hired a new manager, Larry Larose, to help him with this process.
Larose has been in the service industry for several years but was looking for a change when he came across Taaj Market.
After hearing about Fadavi‘s new ideas for the restaurant, Larose stepped up to help bring them to life.
To really elevate the experience, DiBar Grill added a full bar and designed the space with a more eye-appealing look.
Revamping an established brand was a new experience for Fadavi and Larose, but together, they created and executed a beautiful vision for DiBar Grill.
Persian cuisine 101
Persian cuisine is a diverse culinary tradition that reflects the region’s long history and varied climate. It’s characterized by its bold and distinct flavors, including hardy meats, filling starches and savory sides.
Muhammara roasted red pepper with Sagnak
Spices, including saffron, turmeric, cinnamon, dried lime, cardamom and rose petals, are staples in Persian cuisine. Fresh herbs like parsley, cilantro, dill and mint are also frequently used.
“Expect a lot of red meat in many dishes, ” Kamel said. Lamb is one of the most popular meats in Persia, so when dining at a Persian restaurant, you can expect to see many different lamb preparations.
Lamb shanks and kebabs are two classic dishes that foodies can relish. While these lamb dishes are Persian must-haves, customers can also enjoy a variety of chicken, beef and seafood dishes.
The full Persian experience
DiBar Grill offers flavorful spreads and appetizers, such as hummus, labneh and roasted red peppers, along with its variety of lamb dishes. These small appetizer plates are also entirely vegan on their own. You can expect these spreads to be served with a warm sangak, a whole wheat leavened flatbread.
Labneh with smoked salmon and Sangak
Cheese is another favorite in Persian dishes, but labneh is a distinctive dish patrons must try. Yogurt strained in cheesecloth for two to three days produces a smooth, creamy spread with a tangy flavor.
Whether you are in for a full meal or a palatable snack, DiBar Grill gives customers the perfect Persian dishes.
DiBar Grill offers delivery for its entire menu, which you can order from its website. Whether you’re celebrating a Sunday night at home or a special occasion at a location of your choice, DiBar Grill has you covered.
DiBar Grill 6385 Spalding Dr Suite B Peachtree Corners, GA 30092 www.dibargrill.com 770-559-8799
Find two dozen more international restaurants in Peachtree Corners here!