We curated six great drinks from 4 local restaurants and pubs that include Firebird’s DBD and Noble Fin’s We Got the Beef.
The Violet “B”
PUB TEN B as in Beauregarde, this refreshing drink is appropriately made with muddled blueberries and basil. St. Germaine and Hendrix gin pair beautifully with notes of acai and agave. Soda water tops off this cocktail for a bubbly sensation. pub10.com 5270 Peachtree Parkway, Peachtree Corners 678-691-5041
“DBD” Double Black Diamond Martini
Firebirds Wood Fired Grill Although it’s named after expert-level ski trails, this cocktail is reminiscent of sandy beaches rather than snowy slopes. The Firebar’s signature drink, crafted from fresh vodka-soaked pineapple, makes for a delicious cocktail that goes down easy.
One Chill Mule
Firebirds Wood Fired Grill Move over Moscow Mule, this new spin consists of pear elixir, lime juice, cranberry juice and Tito’s Vodka. Owen’s Ginger Beer gives it the classic Mule kick while the fruit medley keeps it sweet.
TEN BISTRO Goodness in a glass…you won’t feel guilty drinking this signature cocktail! It’s full of antioxidants from a combo of blueberries, cucumber, cranberry, and agave, with Absolut Mandarin vodka and St. Germaine. tenlocalflavors.com 5005 Peachtree Parkway, Peachtree Corners 770.375.8330
We Got the Beef
Noble Fin Not usually a bourbon drinker? This cocktail will convert you with one sip! A twist on your typical Manhattan, Luxardo cherry liqueur and 18.21’s tart cherry saffron bitters prove an excellent pairing. The bacon and cherry garnish give this cocktail a nice touch.
Angry Mary #2
NOBLE FIN This gin-based drink is combined with local cocktail mixer 18.21’s Rosemary Sage. Pom juice adds a subtle tartness, while a splash of Italicus, known as the “drink of kings” in the mid-nineteenth century, lends a complementary floral taste.