Great Spaces: Noble Fin Restaurant and Events

One of Fourteen included in Our Great Spaces for Your Corporate & Holiday Events

Noble Fin Restaurant and Events
5260 Peachtree Parkway
Peachtree Corners 30092
678-488-9918
noblefinrestaurant.com

After much anticipation on behalf of residents, Noble Fin arrived on the Peachtree Corners restaurant scene three years ago. It’s a refined seafood and steak restaurant with loyal customers, for both corporate and family occasions. They have a fantastic staff, great food, and a culinary trained chef. “We’re always happy to please everybody who comes in. That’s our job,” emphasized Owner, Cliff Bramble.

Santa Baby Meets Little Fin

Currently, they do not cater off-site, but they’ve just launched Little Fin, a virtual, daytime restaurant with the capacity to serve 10-200 people with boxed lunches, sandwich platters, soups, salads, beverages, and fruit via pick-up or delivery to homes and offices in Gwinnett County. Just in time for the busy, holiday season!

In the restaurant, a small party size in a private room would comprise about 15 people. For a group of 70, two private rooms can be combined. The largest party they can accommodate would involve a complete buyout, with 150 guests.

“We can accommodate parties for lunch and dinner that are anywhere from 20-75 people. We also do a lot of rehearsal dinners that go up to as many as 70 or 80,” resumed Bramble.

At Noble Fin, your holiday party can feature a seated meal, a cocktail party, or a combination of the two. “If you want to do something between 3 p.m. and 5 p.m., perhaps not a big, blow-out dinner, you can come here, rent one of the rooms, and have cocktails and small appetizers,” suggested Bramble.

Besides a semi-private room, they have three private rooms named after some of their favorite places on the coast: The Chesapeake Room, The Newport Room, and The Hatteras Room.

Service options are buffet style, family-style, and chef-driven stations throughout the restaurant, especially for larger parties. The stations make things a little less formal, allowing for people to circulate and intermingle. Salad, prime rib, and pasta stations are popular.

If you have a limited timeframe, like an hour for lunch, and you want to serve 35 people in one hour, you’ll find a salad on the table when you arrive. Then the entrees would be served. “We can have everybody in and out of here in 45 minutes to an hour. We try to be flexible and help everybody out, no matter what they need,” said Bramble.

How About a Holiday Party with Noble Fin?

Although the restaurant name would suggest a seafood-only menu, there are plenty of steaks on the menu for meat lovers. Bramble commented, “Everybody loves steak!”

Dietary needs are discussed during the planning phase of your holiday party. They can offer vegetarian and gluten-free options. If you request a kosher meal, they will have it delivered to the restaurant by a gentleman they work with in town. “We have options available for everybody. We have to have all bases covered,” explained Bramble.

Bar: Hosts can provide an open bar for their guests and be charged for beer, wine and liquor based on consumption. Bramble commented, “Companies are a lot more conservative now with the parties than they were five years ago with those two martini lunches. Ha! Ha! Or was that ten years ago?” Martini lunches? Where do we sign up?

Book it!

“We’ve been booking holiday parties since August. Usually by October, they’re already booked. I would recommend you book early because by the time you want that favorite Friday night, it might already be taken,” warned Bramble. “Saturday afternoon parties are very popular.”

In December they open for lunch at 11 a.m. and for dinner, people having large parties lasting 3 to 4 hours, will come in as early as 3:30 p.m. or 4 p.m. While they’re usually closed on Sundays, in December they offer the opportunity to have parties on Sundays as well.

Event menus are derived from the regular menu. There are three different packages. They start at $45 for 3 courses and go up to $65. If items that are not on the menu are requested, they’ll work to accommodate you.

Guests are offered a choice of appetizers, three or four entrees to select from, and then there’s dessert. “If you want a 4-course dinner, we can do that as well. Some people choose to do a cocktail hour first, especially if they haven’t eaten since 1:00 in the afternoon and they’re showing up here at 6 p.m. It’s good to have a cocktail hour or half hour, with some passed hors d’oeuvres, before sitting down to have dinner,” suggested Bramble.

For a class act seafood and steak holiday party in an elegant yet comfortable setting, contact Noble Fin Owner Cliff Bramble at 678- 488-9918.

Disclaimer: Pricing is meant as a guide and is subject to change, please check with the individual facilities directly.