Food & Drink

Sweets & Treats

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Eight treats from a restaurant, three bakeries, a movie theater, and a chocolatier

Donut Bread Pudding

A twist on your favorite breakfast treat comes in the form of this decadent dessert. Made in-house and from scratch, it’s the perfect balance of salty and sweet. The dough is soft and tender with lemon crème pâtissière and salted butterscotch — and to top it all off — a dollop of cinnamon whip cream. Donut Bread Pudding is just one of CinéBistro’s tasty dessert options.

CMX CinéBistro
Town Center, 5180 Town Center Boulevard, Peachtree Corners
facebook.com/cmxcinebistropeachtreecorners
cmxcinemas.com

Guava Cheesecake from Mojitos

Guava Cheesecake

Mojitos Cuban American Bistro at the Forum has cleverly taken the classic Cuban treat of crackers with cream cheese and guava paste and transformed it into a cheesecake! It’s their original, and also their signature, dessert — found nowhere else. The cream cheese is guava infused and the icing is made in-house as well. Cheesecake is an American favorite, while the guava adds a brilliant Cuban flair.

Tre Leches from Mojitos

Tres Leches

A traditional Latin specialty, tres leches consist of three milks: evaporated, condensed and heavy cream. This moistened sponge cake is made fresh and in-house at Mojitos daily. The cake is garnished with a lush red cherry to top it all off. It’s a sweet treat that will melt in your mouth. Delish!

Mojitos at the Forum
5161 Peachtree Parkway
Suite 630
Peachtree Corners
mojitosbistro.com

Quesitos from Pablo’s Bakery & Cafe

Quesitos

A traditional dessert from Puerto Rico, quesito is a puff pastry consisting of cream cheese and covered in sugar. The perfect shade of golden brown you see on the outside is a result of the caramelization of the sugar — absolutely mouthwatering! This treat pairs perfectly with a cup of hot coffee.

Strawberry Tart from Pablo’s Bakery & Cafe

Strawberry Tart

Pablo’s Bakery takes a unique approach to the classic strawberry tart dessert. It’s prepared in-house, like many of their other treats. The dough is made like a cookie, then the tart and the frangipane are baked to perfection. It’s topped with cream and, of course, fresh strawberries with little sprinkles of chocolate.

Pablo’s Bakery & Cafe
5075 Peachtree Parkway, Suite 101
Peachtree Corners
facebook.com/pablosbakerycafe
(770) 676-5784

The Wonder Egg, Peterbrook Chocolatier

The Wonder Egg

The ultimate Easter treat is Peterbrooke’s Wonder Egg! While a chocolate egg is exciting enough, break the Wonder Egg open for a pleasant surprise – chocolate covered popcorn! Are you the lucky winner? One of the eggs has an additional surprise hidden inside: a $100 gift certificate. Chocolate eggs are not the only indulgent treats. Peterbrooke also has chocolate bunnies, and a diverse array of them — whether it’s vanilla, dark or milk chocolate you prefer. Most of their treats are made right in-house.

Peterbrooke Chocolatier
The Forum, 5135 Peachtree Parkway
Suite 930
Peachtree Corners
facebook.com/PeterbrookeAtlanta
(770) 817-8118

Cream Puffs, Beard Papa’s

Cream Puffs

Cream puff? More like dream puff! Beard Papa’s which originated in Japan, has the most fresh and natural cream puffs in the game. The puff shells and custard cream used to fill the delicious puffs are made fresh every day from scratch right in the kitchen! The natural ingredients include Madagascar vanilla beans. There are a variety of cream puff flavors to choose from, ranging from your classic vanilla and chocolate to more extravagant flavors, like crème brûlée and espresso.

Beard Papa’s
Town Center, 5215 Town Center Boulevard, Suite 620
Peachtree Corners
facebook.com/BeardpapaATL
Image provided by Beard Papas

Wedding cake, by Gigi’s Cupcakes

Custom Cakes

Don’t let the name fool you. While cupcakes are Gigi’s signature treat, there’s more where that came from. Gigi’s is a full-service, family-owned bakery that specializes in custom cakes that come in various sizes and designs. They offer themed cakes fit for any occasion, whether it’s a birthday party or wedding. Pictured here is a semi-naked vanilla cake decorated with beautiful hand-piped flowers. It looks so good you almost don’t want to eat it!

Gigi’s Cupcakes
The Forum, 4880 Peachtree Corners Circle
Suite 1130
Peachtree Corners
gigiscupcakesusa.com/norcrossgeorgia
Image provided by Gigi’s Cupcake

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