SWGC First Friday Networking Breakfast
Friday, March 5th | 7:30-9 a.m.
Atlanta Tech Park | 107 Technology Parkway, Peachtree Corners. (Park and enter from the back of the building)
Cost and information
Advanced registration is required, at this link. Seating capacity will be limited to maintain physical distancing. Mask-wearing is appreciated for everyone’s safety
Reserve your seat by Noon, Thursday, March 4. $15 Members and $20 Non-Members. Registration includes breakfast.
Topic: Leading Out of the Pandemic… Restaurants will show the way.
If you want to understand the economic conditions of our community and its potential impact on every business, look no further than the restaurant & hospitality industry.
At the First Friday Breakfast in March, Nancy Kruse, leading industry analyst, will share “The State of the Plate,” to help us better understand consumer attitudes, opportunities for other business segments, and the future consumer expectations.
Learn how and why restaurant menu trends are:
- a reflection of current consumer attitudes and behaviors
- shed light on opportunities for retailers in other business segments
- suggest where consumer needs and expectations are headed in the future
Do you want your business to be ahead of the curve out of this COVID-19 induced slump? Then join for breakfast on Friday, March 5th.
