Food & Drink

Uncle Jack’s Meat House Now Open in Peachtree Corners

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Julie Davis with WWE Ric Flair

Uncle Jack’s Meat House has officially arrived in Peachtree Corners Town Center. The soft open of invited guests was held in early March, including such notable faces as WWE’s Ric Flair and sportscaster Brad Nessler.

Julie Davis with Brad Nessler

According to unclejacksmeathousepeachtree.com, “The neighborhood grill gets Uncle Jack’s food and decor treatment, and the result is something completely new upscale grill food from appetizers to sandwiches, salads, and steaks.”

Opening the Peachtree Corners location has been in the works for about three years, according to founder Willie Dugel. He recognized the great potential of Peachtree Corners Town Center and wanted to bring his unique Uncle Jack’s flair to the mix.

“I said okay, what does the area need? What is the business going to be? How’s it going to develop? I looked at the other restaurants that were there so then I customized and developed the Meat House menu with about 10 unique item just for Peachtree Corners,” Dugel said.

One point of difference for Uncle Jack’s is that they have an array of offerings that are available at every location, and then regional menu items that are only available at that specific location. This allows for a diverse and adaptable dining experience in each location, (Astoria, Ny., Duluth, and now Peachtree Corners).

Peachtree Corners Magazine’s Julie Davis with Willie Degel, Brian Longacre (GM of the Peachtree Corners location), Jenny Dies (Manager) and Media Coordinator Tami Reed. All at the soft opening.

The restaurant now accepts limited reservations through their website or their number at 470-532-1010.

They are open each week from Wednesday through Sunday, from 4-9 P.M on Wednesdays, Thursdays, and Sundays. Fridays and Saturdays the restaurant stays open for an additional hour. They are now hiring staff in many different positions, working towards a full week schedule.

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