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Food & Drink

Where to Order or Eat Holiday Feasts, Foods and Treats



If you are like many of us, the idea of hosting everyone for a festive holiday dinner fills you to the brim with equal parts cheer and existential dread. Why? Because how are you going to feed all these people without completely losing your mind?!

Have no fear with your cheer this year. Local Peachtree Corners restaurants are here to help feed your multitudes, so everyone has a full belly and a happy heart.

Firebirds Wood Fired Grill

5215 Town Center Boulevard, Peachtree Corners

Holiday Feast and Gift Cards

Order a fully prepared holiday meal for the whole family — no fuss, no muss. Pre-order by December 20 and pick up December 23 or 24.

PRIME RIB FEAST (Serves up to 6: $199.95)  

  • Uncooked 4lbs. Hand-cut, Herb-Rubbed Prime Rib with Au Jus and Horseradish Sauce  
  • Parmesan Mashed Potatoes 
  • Cornbread Dressing 
  • Asparagus with Roasted Garlic Thyme Butter  
  • Broccoli-Cheddar Casserole 
  • Apple Cinnamon Bread Pudding 
  • Panella Bread and Whipped Butter 

Otherwise, you can give the gift of a delicious meal by purchasing $100 in gift cards, then receive a $20 bonus (for a limited time). More info at peachtree-corners.firebirdsrestaurants.com/promotions/.

Winter Features

Firebirds Wood Fired Grill’s Winter Features menu is set to impress this holiday season and will be available through January 4. The contemporary restaurant is known for its wood fired grilled steak, seafood, chicken and ribs. Firebirds’ lunch and dinner entrées feature seasonal, fresh ingredients.

• Fresh Burrata — a variety of fresh, ripe tomatoes, basil oil, balsamic reduction, smoky hot honey drizzle and charred bread.
• Bananas Foster Bread Pudding — vanilla bean ice cream, spiced pecans and crispy cinnamon-sugar tortilla.
• Smoked Sea Salt-Crusted Grilled NY Strip (10-ounce or 16-ounce) — topped with Merlot-shallot butter and served with five-cheese killer mac and cheese.
• Lobster Fondue Salmon (8-ounceo) — wood grilled salmon topped with lobster and spinach fondue, served with Parmesan mashed potatoes.

• Parmesan Crusted Red Snapper — served with “loaded” ember-grilled corn, fresh asparagus and topped with coal-roasted tomato-basil sauce.
• Smoked Sea Salt-Crusted Grilled NY Strip (10-ounce or 16-ounce) — topped with Merlot-shallot butter and served with five-cheese killer mac and cheese.
• Lobster Fondue Salmon — wood-grilled salmon, topped with lobster and spinach fondue, served with Parmesan mashed potatoes.

Eating Americana

5450 Peachtree Parkway, Suite 7A, Peachtree Corners

Christmas Dinner Special for Four — oven-roasted tenderloin, scalloped potatoes and sautéed green beans, garnished with red bell peppers and complimented with Chef’s demi. The cost is $120 per package, tax not included. Packages can be picked up on or before December 23 by noon, as the restaurant will be closed for a private catered event. The restaurant will be closed for the holidays on December 24-26.

Peterbrooke Chocolatier at the Forum

5135 Peachtree Parkway #930, Peachtree Corners

Do you have a sweet tooth, or a loved one who dreams in chocolate? Then you better make a stop at Peterbrooke this holiday. The selection is endless, from irresistible popcorn trio tins and assorted chocolate gift boxes to office party platters, caramel apples and chocolate covered strawberries. Willy Wonka’s got nothing on these guys.

Marlow’s Tavern

5210 Town Center Boulevard Suite 260 Peachtree Corners

Buy a $50 gift card and get a bottle of Michelle Brut sparkling wine OR purchase a $100 gift card for a complimentary bottle and a bonus $20 gift card. Promotion through December 31. More information at marlowstavern.com.

Lazy Dog Restaurant and Bar

5224 Peachtree Parkway Peachtree Corners

Houses for the Holidays —DIY Gingerbread House Kits, benefitting Habitat for Humanity, are available for $6.95 each.

Have memorable fun with the family by building a colorful home for a gingerbread family and help a real-life family at the same time. Lazy Dog is proud to support Habitat for Humanity this holiday season with a commitment of $100,000 through December 31. The net proceeds (sales price less cost of goods) of $2.12 per kit will be donated. Learn more at the Lazy Dog website.

Uncle Jack’s Meat House

5222 Peachtree Parkway, Suite 920, Peachtree Corners

Hosting a holiday party and need a nice location? Uncle Jack’s Meat House in Peachtree Corners can accommodate groups of 15 to 200. The restaurant has three lovely settings to choose from: the Main Dining Room, The Ric Flair Suite and the Fire Pit Lounge and Patio. For reservations, call 470-532-1010.

Kelsey Asher is a proud graduate of the University of West Georgia with a Bachelor’s in Communications. She has held a variety of marketing leadership roles for several small, startup companies in a variety of industries including publishing, construction and technology.

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Food & Drink

Sucré: New Orleans-Style Luxury Pastry Shop Opening in Peachtree Corners



Opening this fall at The Forum Peachtree Corners

Abney Harper, co-owner of the luxury New Orleans brand Sucré, shares her journey into the culinary world. Sucré recently opened its first location outside of New Orleans in Woodstock, Atlanta, marking an exciting expansion. Abney hopes to create a beautiful, magical experience showcasing handcrafted, complex pastries while ensuring quality and consistency. The Forum Peachtree Corners will open this fall, 2024. This interview by Rico Figliolini

Podcast Timestamp (where to find it in the podcast):
00:00:00 – Abney Harper’s Journey
00:01:44 – Sucré: New Orleans-Style Luxury Pastry Shop
00:03:37 – From Law to Pastry: A Serendipitous Journey
00:06:16 – Expanding Sucré’s Presence in Georgia
00:08:09 – From Restaurants to Pastries
00:12:47 – Navigating the Challenges of Scaling a Business Across States
00:15:18 – Navigating Regulations and Expansion Plans
00:17:22 – Expanding Sucré Brand Beyond New Orleans
00:20:08 – Discovering A New Orleans Passion
00:21:24 – Bringing the Essence of New Orleans to Atlanta

Podcast Transcript:

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Food & Drink

New dining experience opens at Hilton Hotel



Dahlia’s Restaurant & Porch // Photo by Bruce Johnson

Dahlia’s Restaurant & Porch offers southern-style fare and easy entertainment

Just in time for the summer season, Hilton Atlanta Northeast has launched a new dining option, Dahlia’s Restaurant & Porch.

The casual dining experience brings understated luxury to an easy, breezy setting with comfortable patio furniture on a spacious outdoor deck, a full bar with top-shelf spirits and an impressive wine collection. The cuisine is Southern style and utilizes regionally sourced, farm-fresh ingredients.

“You really can’t ask for an easier setting or a more comfortable way to unwind,” said Andrew Stegen, executive vice president of operations for FullG Capital, the hotel operator. “In the old days, hotels had restaurants for the travelers, and the locals came occasionally. Now, it’s the other way around. You have to appeal to the people who live here.”

At a press preview on May 15, Dahlia’s Restaurant & Porch was unveiled for the first time.

Dahlia’s plans to offer weekend buffets, sports viewing on the patio and family-friendly cookouts.

Photo by Bruce Johnson

“Dahlia’s is a great addition for our hotel guests but also for the local community! We are most excited about our new porch, which is the perfect place for happy hour spritz, outdoor dining and future programming,” said Mike Roling, general manager of Hilton Atlanta Northeast. 

The food is led by executive chef Robert Chafflin, who said he likes to bring an approachable yet flavorful take on southern culinary staples. For the preview, guests were wowed with shrimp and grits, braised beef short ribs, mushroom risotto, shrimp po’boys, cheesecake with caramelized peaches and a whole lot more. 

The beverages were just as tantalizing – from the signature Black Dahlia to the unexpected Southern Dandie to an array of seasonal spritzes. 

“We are excited to bring a newly renovated restaurant space, brand new porch, and refreshed menu to our property,” said Roling. “We welcome the public, both locals and hotel guests alike, to come join us for a dining experience elevated by our southern hospitality.”

Dahlia’s Restaurant & Porch also has a private dining area and a lounge area—perfect for relaxing after a busy day, grabbing a sumptuous meal with the family or meeting friends for lunch or dinner and drinks. Dahlia’s also provides catering for hotel events. For more information, visit dahliasrestaurant.com.

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Food & Drink

U&ME Coffee Bakery & Wine Celebrates Grand Opening In Peachtree Corners



Mayor Mike Mason and members of the Peachtree Corners Business Association (PCBA), business professionals, and community well-wishers recently celebrated the opening of U&ME Coffee Bakery Wine, a new establishment in Peachtree Corners.

The event was marked with a ribbon-cutting ceremony attended by friends, family members of the owners, Paula Gil and Pablo Vicens, who are married, and their dedicated staff.

Left to right:  Paula Gil & Pablo Gil, Owners

U&ME Coffee Bakery Wine, a local family-owned business, focuses on creating a welcoming space where families can gather, students can study, and friends can hang out.

This establishment offers free high-speed Wi-Fi, weekly specials and a cozy environment for all.

Paula Gil emphasized the importance of offering breakfast, lunch, and dinner options that cater to various tastes and needs.

Family and Friends, Staff, Pablo Gil, Paula Gil, Mayor Mike Mason, Lisa Proctor PCBA Board, Suzanna Martinez PCBA Board, Donna Linden PCBA Board, and Audrey Boyce PCBA Outreach.

The goal is to deliver the highest quality specialty items at fair prices.

“We are excited to bring our blend of coffee shop, wine bar, bakery, and diner spot to Peachtree Corners,” stated Paula.

U&ME Coffee prides itself on using 100% Colombian Medellin Coffee and ensuring all baking is done on-premises to guarantee freshness and quality.

Further distinguishing themselves, Paula and Pablo have incorporated homemade empanadas, pizzas, and pastries into their menu, all made from scratch to offer a unique taste experience.

In addition to their dine-in services, U&ME Coffee caters to those on the go with their to-go orders and provides catering services for special events.

Mayor Mason, alongside PCBA Board Members Lisa Proctor, Donna Linden, Allison Reinert, Suzanna Martinez, and numerous local business supporters, expressed their delight in welcoming U&ME Coffee Bakery Wine to the city.

“The city council and I are delighted you chose Peachtree Corners for your business location. We are pleased to have this new specialty restaurant available as part of our business-friendly city,” Mayor Mason remarked.

Contact:  U&ME Coffee Bakery & Wine
Telephone: 470-359-6972
Facebook:  Facebook U&ME Coffee Bakery Wine
Located at 3433 Medlock Bridge Road, Peachtree Corners

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