Conceivably, one day soon, we’ll be driving through Peachtree Corners taking in views reminiscent of the Italian countryside. As our gaze falls upon stretches of olive groves, we may think we’re in Italy for a second — until we realize this phenomenon in our ever-avant-garde metropolis is due to its ideal geographic location, favorable to the cultivation of olive trees, and the ingenious collaboration of forward-thinking Italian and American researchers working to extract from olive oil its most beneficial molecules, a gift as precious as gold for our health.
The newest virtual member of Atlanta Tech Park is the brainchild of Dr. Matteo Bertelli, founder and president of the Italian MAGI Group since 2006. MAGI specializes in the research, diagnosis and treatment of rare genetic diseases. His spin-off at Atlanta Tech Park, MagisNat, unites academics on opposite shores of the Atlantic in a promising mission to combat disease using natural molecules.
Capitalizing on the health benefits of the Mediterranean Diet
Applying molecular genetics and metabolomics in the study of natural substances extracted from foods typical of the Mediterranean Diet (MedDiet), MagisNat is finding ways to zero in on its long-known health benefits and make good use of its disease-preventing properties. The active components of polyphenols and flavonoids found in olives, tomatoes and citrus fruit for example, can be extracted to produce dietary supplements scientifically proven to prevent an array of pathologies.
The fledgling company has already produced two supplements which will be available soon, Garlive Oral Spray and Garlive Recovery tablets with vitamins, both formulated with hydroxytyrosol derived from olive extracts to support a healthy immune system.
The international launch
On June 23, 2022, a MagisNat conference took place in the press room of Palazzo Montecitorio, seat of the Italian Chamber of Deputies in Rome, Italy. Atlanta Tech Park simultaneously hosted the event stateside. Professors from both sides of the pond spoke at the official launch about this promising collaboration to further investigate the disease-preventing properties of the MedDiet.
Bertelli said he appreciates the staff at our local accelerator whose role he considers invaluable. “Without opportunities like those provided by this business incubator, small companies like ours could never start,” he said. “I cannot express how grateful I am to those who conceived and developed this organization called Atlanta Tech Park in Peachtree Corners.”
We’ve all heard about the health benefits of the MedDiet but what exactly is it?
Let’s begin with what it’s not. It’s not a rigid, calorie-counting, restrictive fad diet, but rather a modo di vita, or a lifestyle approach consisting of more traditional meal preparation using a wide variety of nutrient-dense foods, and the prioritization of physical activity, social gatherings and relaxation.
The MedDiet was actually coined in the 1950s by American physiologist Dr. Ancel Keys. Keys was dedicated to studying the influence of diet on health. After his famous Seven Countries Study, he concluded that replacing dietary saturated fat with polyunsaturated fat reduces cardiovascular heart disease.
In 2013, the MedDiet was recognized by UNESCO as an Intangible Cultural Heritage of Humanity because of how and what the diverse populations along the Mediterranean Sea Basin eat. In turn, the World Health Organization has classified it as a diet that protects against cardiovascular disease.
Apparently, coming together with a network of family and friends to enjoy meals consisting of fresh, seasonal and local food, mostly fruits, herbs, whole grains, nuts, vegetables, legumes, fish and seafood and olive oil with moderate amounts of milk and wine — mainly red, with meals — improves heart health, body mass index and cognitive function, while decreasing the risk of developing type 2 diabetes and even certain cancers. It’s also important that sugar, red meat and processed meat are consumed sparingly.
Perhaps the old adage needs a little tweak: “You are what and how you eat.”
Natural molecule-based treatments show promise across a variety of diseases
In Rome, Italy, Dr. Pietro Chiurazzi, affiliated with the University Polyclinic Foundation A. Gemelli, discussed how olive mill wastewater (OMW) could be used to create supplements containing powerful antioxidants. Instead of the idiomatic expression, ‘Don’t throw out the baby with the bathwater,’ think: ‘Don’t throw out the hydroxytyrosol with the OMW.’ Chiurazzi studies the treatment of the rare, late-onset neurodegenerative disease FXTAS, characterized by tremors and an ataxic (uncoordinated) gait.
At the Università Cattolica del Sacro Cuore (Catholic University of the Sacred Heart) Institute of Ophthalmology, Dr. Benedetto Falsini has a pilot study underway to rescue retinal cells before they succumb to inherited degeneration.
In Sacro Cuore’s Department of Internal Medicine, Dr. Amerigo Iaconelli aids patients with metabolic syndrome, diabetes, thyroid dysfunction, osteoporosis and obesity.
Dr. Sandro Michelini of San Giovanni Battista Hospital scrutinizes pathologies that cause lymphedema, a blockage in the lymph system causing swelling of the arms or legs.
The President of the Macula & Genoma Foundation in New York, Dr. Andrea Cusumano, employs this new and unusual approach to rescue photoreceptors in a pursuit to prevent and reverse blindness. Cusumano advances the field of ophthalmology in Italy, Germany and the U.S.
Bertelli credits Dr. Stephen T. Connelly with getting this venture off the ground, “He devoted an enormous amount of time to the birth of this spin-off,” Bertelli said of Connelly, Associate Clinical professor at the University of California San Francisco, who is eager to embark on the fight against Alzheimer’s Disease.
Emory University Dr. Peng Jin chairs the Department of Human Genetics, School of Medicine in Atlanta. He too examines neurodegenerative disorder treatment, especially Fragile X syndrome with tremor/ataxia. “Professor Peng Jin agreed to test the effects of olive tree polyphenols on fruit fly models in preventing FXTAS,” Bertelli shared, extending a personal message of thanks to Jin.
Dr. John Paul SanGiovanni of U. Arizona’s BIO5 Institute explores chemistry of Mediterranean foods linking this information to receptors in the body that keep cells working optimally, showing promise for those afflicted with blinding age-macular degeneration (AMD). He’s identified links between the AMD-related MMP-9 protein and ferulic acid, a chemical found in fennel, oregano, olives and chickpeas.
With locations in Tucson, Arizona and Beverly Hills, California, Medical and Research Director
Dr. Karen L. Herbst of Total Lipedema Care, is passionate about helping patients with connective tissue disorders. Lipedema is an inflammatory disease resulting in the deposition of fibrotic subcutaneous adipose tissue characterized by excess fat accumulation in the lower part of the body.
As varied as their areas of expertise and as geographically dispersed as all the participating researchers may be, they’re linked in the intent to employ the science behind MagisNat, the application of natural molecules to cure maladies and improve patient health.
Under the Georgia sun
There’s much yet to be discovered about the beneficial effects of using these natural molecules in living organisms, but the stage is set and conditions are promising for fascinating developments in science and research at MagisNat in Peachtree Corners.
Consider the MagisNat spin-off, yet another component of la dolce vita in our innovative city. Mangiate bene (eat well) and let’s toast to medical breakthroughs that once seemed like science fiction becoming a reality on our own turf.
Salute! (Cheers!) ■
