Food & Drink

Good French Fare Now Closer Than Ever

Published

2 years ago

August 10, 2023

Arlinda Smith Broady

Photos by George Hunter

Henri’s Bakery & Deli opens a Peachtree Corners location.

“Un bon repas adoucit l’esprit et régénère le corps.”

That common French saying, “A good meal softens the mind and regenerates the body,” is gradually becoming a theme in this part of metro Atlanta. As the Peachtree Corners food scene expands its offerings, world-class cuisine is becoming more and more available.

For example, one can find the mouth-watering goodies of a French patisserie near the Town Center. Henri’s Bakery & Deli is one of the newest food purveyors in the area, but it has a long-standing tradition of quality and service.

A tasty history

French immigrant Henri Fiscus started his first bakery at the corner of 10th and Peachtree streets in Atlanta in 1929. He quickly became known for his inventive recipes and the attention to detail he paid to his customers’ needs and wants.

That legacy led to several shops across the metro area with the newest location in Peachtree Corners, according to company literature.

Fiscus passed away in 1974, just one day shy of his 80th birthday, but his family has carried on the traditions and original recipes but has employed modern business practices to spread the quality throughout the area.

To keep consistency and streamline costs, all the products are baked at central location in metro Atlanta.

“We have one commissary, where all our products are made daily overnight. We get a delivery every morning at 6:00. So, whatever we need is freshly made for the day,” said Henri’s Peachtree Corners General Manager Tarik Aboudi. “We want to keep the recipe the same and make sure there is someone on top of orders.”

Aboudi, originally from Morocco, has many years of experience in this kind of food business. When the Peachtree Corners location was looking for someone to lead it, he’d been at a local family-owned bagel restaurant.

“I enjoy what I do here and like working with the company. It’s a good concept,” he said.

Unlike the other company, the hours are a little more family-friendly to his lifestyle, with the eatery closed on Sundays and wrapping up daily service by 6 p.m.

And the location is just 10 minutes from his home. “That’s one of the reasons I came here,” he said. “I don’t want to work eight to 10 hours and then spend another two or three hours in the car.”

With Henri’s being local and family-owned, it appealed to Aboudi on many levels.

“Family-owned businesses have a different personality than many corporations,” he said. “People care more about their legacy, and you get to talk to the owners face-to-face. It’s more personal and it feels more like you are part of a family.”

Feast for the eyes and tastebuds

When you get right down to it, the food is what brings people back.

“There’s a good selection of fresh pastries,” said Aboudi. “I was raised on fresh pastry and one of my favorites is the Napoleons.”

Of course, you can’t call yourself a French pastry shop without eclairs and croissants — sweet and savory. And although the name is French, Henri’s has lovely Italian fare like tiramisu and Greek baclava.

There is plenty to choose from for everyday eating, but Henri’s also provides sandwiches, salads and desserts for special occasions. “We have these little, small cakes with a flower on top called petit fours. Also, there is shortbread; that’s been popular for years and years,” said Aboudi.

There’s a wide selection of cookies, too — chocolate chip, oatmeal raisin and a specialty called the ‘Mediterranean’ that’s gluten-free, as well as classic favorites like snickerdoodle and gingerbread people.

But wait, there’s more!

Breakfast sandwiches — with a bagel, croissant or toast base — come with eggs, cheese, bacon, chicken sausage, ham and/or cream cheese. For those looking for classic Southern fare, there are several types of cheese straws and wafers with chives, jalapenos and other tasty ingredients.

Aboudi stressed that you’ll not find a more delicious cake anywhere. “Our cakes come in a lot of different sizes and flavors. You can get a six-inch round to a full sheet cake,” he said.

Southern favorites, like red velvet and coconut, to modern twists, like cookies and cream and peanut butter, are just a few choices on the menu.

If you have a hankering for something different, customers are encouraged to work with Henri’s staff through the online form, by phone or in person, to build the perfect cake for their occasion.

For customers who just want to run in, grab something and go, there’s a refrigerated case with pre-made sandwiches and salads.

“We try to accommodate customers on every level,” said Aboudi. “We already are seeing a lot of business and we are getting good feedback.”

Henri’s Bakery & Deli is located at 5005 Peachtree Pkwy., Ste. #820 in Peachtree Corners. Visit them at henrisbakery.com/peachtreecorners or call 470-282-3349. Their current hours are 7:30 a.m. to 6 p.m., Monday through Saturday.

Food & Drink

Four Peachtree Corners Restaurants Take Part in Gwinnett Burger Week

Published

3 weeks ago

March 10, 2025

Peachtree Corners Magazine staff

Explore Gwinnett celebrates a decade of culinary creativity with $10 chef-crafted burgers at 23 locally owned restaurants

Explore Gwinnett, the official tourism organization of Gwinnett County, is celebrating the 10th anniversary of its popular Gwinnett Burger Week. Making its anticipated return March 17–23, 2025, the event invites burger lovers to enjoy exclusive, chef-crafted creations for just $10 at 23 locally owned restaurants across the county.

Woman with red and white painted nails sitting at a table covered with Burger Week stickers. There's a basket in front of her that has a large cheese burger and fries. — photo courtesy of Explore Gwinnett

“We are proud to celebrate a decade of Gwinnett Burger Week and the incredible talent of some of our very best local chefs,” said Lisa Anders, chief operating officer of Explore Gwinnett.

“What started as a way to highlight locally owned eateries has grown into a beloved tradition, and we cannot wait for the community to see what we have in store for them this year!”

Throughout the week, each of 23 participating restaurants will feature an exclusive, off-menu burger.

Peachtree Corners highlights include:

“The Alma” at Marlow’s Tavern — a perfectly seasoned and grilled burger with salsa verde, pepper jack, fried jalapenos, avocado, tortilla strips, lettuce, tomato and onion on a buttered sesame brioche bun.

“The Blue Flame” at LOL Burger Bar — a 5 oz. premium beef patty topped with homemade macaroni and cheese, pulled pork, blue cheese crumbles and the restaurant’s secret sauce to add a bit of spice.

“Fired Up Burger” at Firebirds Wood Fired Grill — a wood-grilled burger, lettuce, tomato, pepper jack cheese, jalapeno bacon jam, fried onions and tangy mayo topped with fried pickles garnish.

“K-BBQ Burger” at Stäge — an Angus beef smash burger with Korean BBQ glaze, roasted cheese corn, house-pickled veggies and gochujang mayo on a sesame brioche bun.

Gwinnett Burger Week digital pass

Back for its second year, the Gwinnett Burger Week Digital Pass encourages diners to check in at participating restaurants and earn points throughout the week, which are redeemable for prizes.

Each check-in is worth one point. Points can be redeemed for exclusive Gwinnett Burger Week merchandise from Explore Gwinnett, including restaurant gift cards, t-shirts, totes, sicker packs and a special edition 10th anniversary burger sticker designed by Lawrenceville-based artist Max Eve in celebration of this milestone.

Diners can also vote for their favorite burger by uploading an image of their receipt to the Gwinnett Burger Week website.

The Wall of Fame

Participants who track their dining experience at 10 or more restaurants throughout the week will be inducted into the Gwinnett Burger Week Wall of Fame with their photo published on Explore Gwinnett’s website.

“Our 10th anniversary milestone reflects the passion and creativity of Gwinnett County’s culinary community and the enthusiasm of all those who make this event a success year after year,” said Anders. “We can’t wait to indulge in the exclusive $10 burger creations ourselves, as we toast to 10 years of one of our favorite events!”

More details

To sign up for the Gwinnett Burger Week Pass, visit ExploreGwinnett.org/Gwinnett-Burger-Week/Burger-Week-Prize-Pass and provide the participant’s name, e-mail address and mobile phone number. A link will be sent to the participant’s phone, allowing them to access the pass and add the pass icon to their home screen.

For a full list of participating restaurants and limited-time burger offerings, visit exploregwinnett.org/gwinnett-burger-week.

Stay up-to-date on the latest Explore Gwinnett news by following @ExploreGwinnett on Instagram or ExploreGwinnett on Facebook. Diners are encouraged to share their experience on social media by using the hashtag #GwinnettBurgerWeek.

Food & Drink

Nando’s PERi-PERi Opens at The Forum

Published

1 month ago

February 25, 2025

Peachtree Corners Magazine staff

Exterior signage and covered patio at Nando's PERi-PERi in Peachtree Corners

The South African fast-casual favorite expands in Georgia, bringing its signature flame-grilled spice and art-filled interiors to Peachtree Corners

Less than six months after opening its flagship Atlanta-area location at Perimeter’s High Street, world-famous South African restaurant brand Nando’s PERi-PERi opened its second Georgia restaurant to the public — for lunch and dinner service — on Tuesday, February 25.

Located within the premier mixed-used development and outdoor lifestyle center The Forum Peachtree Corners, Nando’s PERi-PERi is ready to offer its beloved flame-grilled chicken dishes, signature hot sauces and more to Atlanta-area locals and visitors alike.

A group of people standing outside on a sunny day in February at a ribbon cutting ceremony for Nando's PERi-PERi at The Forum in Peachtree Corners — Ribbon cutting ceremony, photo courtesy of The Forum

“Atlanta has shown us so much love with the opening of our first location at High Street, so we couldn’t be more thrilled to expand our footprint in Georgia by bringing Nando’s to The Forum Peachtree Corners,” said Sepanta Bagherpour, chief brand officer at Nando’s PERi-PERi. “As a brand so rooted in community, we are excited to be a part of this lively hub where food, fun and connection unite.”

PERi-PERi flavor

Nando’s is known around the world for their flavorful flame-grilled chicken, and the concept’s popularity can be traced to PERi-PERi — or African Bird’s Eye Chili — the heart and soul of the Nando’s experience.

“We marinate our chicken in PERi-PERi for at least 24-hours, so the flavor goes right through to the bone,” Bagherpour explained. “Then we grill it over an open flame and baste it with PERi-PERi sauce to the customer’s preferred spice level. That’s what makes our chicken so addictive.”

Plates of chicken, fries and sides at Nando's PERi-PERi

Nando’s sources its PERi-PERi in Mozambique, Zimbabwe, Malawi and South Africa via a network of 1,400 local farmers who are empowered with upfront access to funds, equipment and seedlings. And before the growing season even starts, they are guaranteed a fair price purchase commitment.

Warm space and friendly service

Nando’s intensely loyal following has not only been driven by its high-quality food, but also by its friendly service presented in a relaxed atmosphere that elevates the typical fine-fast casual experience.

Every Nando’s location is uniquely designed with earthy textures and vibrant colors that reflect its sunny African heritage while retaining a sense of place in which it lives and breathes.

The restaurant’s location in Peachtree Corners is no exception.

Designed by Fusion, Nando’s at The Forum is packed with custom lighting, furniture and authentic art imported from South Africa, showcasing the strong ties to its cultural heritage.

On a prominent corner within the newly refurbished open-air development, the new Nando’s visibility is boosted by its large, canopy-covered outdoor seating area. Inside the restaurant, guests will feel warm and welcome with design elements that balance the contrast of raw, textural finishes and saturated hits of color and pattern.

A great fit for The Forum

“As we continue energizing The Forum with new experiences for guests, Nando’s PERi-PERi stood out as an international favorite that would excite the community,” said Adam Schewgman, director and head of retail leasing at Jamestown. “From the inventive menu options to the meticulously selected design elements, we’re looking forward to giving visitors a taste of South Africa right here in Peachtree Corners.”

People sitting at booths and tables having lunch at Nando's PERi-PERi in Peachtree Corners. — photo courtesy of The Forum

About Nando’s PERi-PERi

Since making its 1987 debut in Johannesburg, South Africa, Nando’s has spread its flame to legions of fans in 24 countries on five continents. The company entered the US market in 2008 with the opening of its first location in Washington, D.C., and now operates nearly 50 restaurants in and around Virginia, Maryland, Washington, Chicago, Texas and now Georgia.

For more information visit nandosperiperi.com or follow @nandosusa on Instagram.

Food & Drink

Foodie Faves: Suburban Charm and Global Tastes in Peachtree Corners

Published

1 month ago

February 25, 2025

Shawne Taylor

Pho and other Vietnamese dishes on a table with drinks

Metro Atlanta’s food scene is a tapestry of flavors, cultures and culinary creativity. Long known for its traditional Southern fare, recent years have also seen an increase in the number of restaurants — both independent and franchise — showcasing international, fusion or new South cuisines opening throughout the city.

While the busy food halls and trendy eateries in Midtown and Buckhead may get a lot of press, the northern suburbs, including Peachtree Corners, Norcross and Duluth, are experiencing a culinary Renaissance of their own.

Dozens of new and exciting restaurants have opened in Peachtree Corners over the last few years, with more planned for 2025.

Reflecting the eclectic tastes of a growing community, places like Stäge, H&W Steakhouse, and Fire & Stone Italian Pizza Kitchen have joined long-standing favorites such as J. Alexander’s and Taqueria del Mar in finding a following.

The upcoming scheduled openings of Golestan, Sei Ryu and the multi-restaurant lineup at The Forum’s new Politan Row has only added to the buzz around dining in Peachtree Corners.

With so many incredible places to choose from, figuring out where to enjoy your next lunch or dinner out can be a challenge. So, we turned to a few experts for help. And who knows the local food scene better than the influencers who get out, taste and share their thoughts on the latest and greatest spots in the city?

The following foodies answered the call to share some of their picks for must-try restaurants in Peachtree Corners and Norcross, with choices that offer something for just about every taste.

From Southern favorites to sushi, seafood, steak and more, these are a few of the local restaurants to check out — or revisit — in 2025.

Lena Ahn (@atlbestbites)

A middle-aged Korean woman with long hair, wearing black and sitting in a modern turquoise and gold chair next to potted plants — Lena Ahn (atlbestbites)

Dahlia’s Restaurant & Porch

One of Peachtree Corners newest restaurants, Dahlia’s Restaurant & Porch serves Southern American fare in the heart of the city. The setting is casual, and they often have live music in the evenings, which is a nice touch. They also have a beautiful patio, so be sure to dine outside when you can to truly enjoy the facilities.

Screenshoot of an IG influencer's food review and photo for Dahlia's in Peachtree Corners

On my most recent visit, I ordered the Bourbon Glazed Peach Pork Belly, Grilled Steak, Red Chile Glazed Shrimp and Bourbon Pork Tenderloin. The shrimp was crispy and flavorful, and you can’t go wrong with steak!

Mai Le (@lemaitravel)

A young, smiling Asian woman with long hair and red lipstick. She's wearing a blue, collard blouse. — Mai Le (lemaitravel)

Stäge Kitchen & Bar

This was our third visit to Stäge Kitchen & Bar, and once again, it did not disappoint. The quality of the sushi here remains absolutely incredible. Every roll is fresh, flavorful and beautifully presented, showcasing the attention to detail that sets this place apart.

The consistency of the flavors and the impeccable service make it a standout spot. Whether you’re a sushi aficionado or just starting to explore Japanese cuisine, Stäge delivers an experience that keeps you coming back.

IG influencer review with photo of sushi restaurant in Peachtree Corners

Highly recommend this gem for anyone seeking high-quality sushi in a welcoming atmosphere!

The Spider-man, Phoenix, Hotel California, Smoking Gun, Tsunami and Goku rolls were melt-in-your-mouth good! (My personal favorites were the Hotel California and the Phoenix.)

We loved their calamari and grilled Spanish octopus. Both were very flavorful and fresh.

The Lychee Martini and Whiskey Sour were the best drinks we’ve had in a while — strong but perfectly not-too-sweet that will warm you up.

And you need to get the brownie as the complimentary dessert; It’s our favorite!

Adam & Cole (@atlfoodiesofficial)

Two white men in button down shirts taking a selfie together outdoors — Adam & Cole (atlfoodiesofficial)

H&W Steakhouse

One of the BEST meals we had in 2023 and one of the best new restaurants we’ve dined at overall is hands down H&W Steakhouse in Peachtree Corners.

This stunning, fine-dining steakhouse is located 30 minutes outside of Atlanta and is one of the most beautiful restaurants we dined at [last] year.

Serving everything from high-end steaks to luxury delicacies like caviar and A5 Japanese Wagyu, with over-the-top, tableside presentations, you will be absolutely blown away by your meal there.

You also have to end the meal with their famous Turtle Gelato Pie and Carajillo (a Spanish coffee cocktail made with espresso and liquor)! Both were absolutely phenomenal and a great way to end an amazing dinner.

Saadia Raja (@peachy_palate)

Young woman sitting in a chair in a room with purple walls and lighting. She's wearing a white skirt and black top and looking at the camera. — Saadia Raja (peachy_palate)

Pêche Modern Coastal

Good cheese needs good companions!

Our long overdue Girls’ Night Out led us to Pêche Modern Coastal where we had a cheesy good time.

Foodie influencer IG post with photo and review of a cheese board.

We started our night with a cheese board and croissants followed by the Beet Cannelloni and Burrata and Peach salad from their small plates menu.

For our entree, we had the Truffle Pasta, which was delicious.

I loved the patio at Pêche. We hung out [there] even after they closed. I can’t wait for spring and summer to come so I can enjoy it again.

Helen Dong (@_helenfoodie)

Young Asian woman with long hair and glasses, smiling with a giant teddy bear at a local Pho restaurant — Helen Dong (_helenfoodie)

Super Banh Mi Pho

I finally got to try Super Banh Mi Pho, and I’m definitely coming back!

This Vietnamese restaurant has been on my list to try, and everything we got was so good! Some of my favorites are their banh mi and pho, which are made with fresh ingredients. The broth was so good, and adding in all the fresh ingredients made it taste even better!

screenshot of an IG influencer's review of a pho restaurant.

Editor’s note: Serving traditional Vietnamese dishes, the family-run Super Banh Mi Pho has developed a following among local foodies not just for its excellent food, but for its buzzworthy Dragon Ball Z décor, lively atmosphere and fun events.

This article originally ran in the February/March issue of Peachtree Corners Magazine. A digital edition of the publication can be found here.