Food & Drink
Great Spaces: Grace 1720
One of Fourteen included in Our Great Spaces for Your Corporate & Holiday Events
Grace 1720
5155 Peachtree Pkwy #320
Peachtree Corners, GA 30092
678-421-1720
grace1720.com
A fountain in the courtyard, travertine marble floors, and pretty chandeliers create a stylish, European ambiance that might be just the thing for your ideal holiday gathering. Grace 1720 in the Forum is a neighborhood favorite for American contemporary dining and beautiful surroundings.
The rustic-chic décor sets the stage for a memorable celebration. On September 14, 2019, they just had a celebration of their own. The faith-based family that owns the establishment celebrated its 15th year in business.
The restaurant name is a nod to Bible verse Matthew 17:20, which expresses the notion that nothing is impossible for those who have even the tiniest amount of faith, because even if that faith is as small as a mustard seed, it can move mountains.
Managing Partner Kevin Gardner took some time to answer my questions for this piece. He has recently joined the team and hopes to help move the restaurant forward for at least another 15 years.
The Little Drummer Boy and a Mustard Seed Walk into a Bar…
The Chef’s Room is great for a group of 10-12 people who want a private space. The doors can be shut for total privacy.
The Private Dining Room upstairs features a beautiful chandelier and a large banquet table. It will hold 40 people seated. Cocktail parties could accommodate more.
The Bar Area is a perfect place for a cocktail party.
The Main Dining Room can fit 60 or more. In cooler weather, the doors in the dining room open out to the patio creating an indoor/outdoor experience.
The Patio offers nice views, a fountain, and a fireplace for the cooler days ahead. It can seat 45-50 people. If you reserve the patio and the weather does not cooperate, they will likely hold the Private Dining Room for you upstairs, so there’s always a Plan B.
A total buyout would allow you to host the maximum number of guests, 155 occupancy.
How About a Holiday Party at Grace 1720?
Gardner explained why you might choose to host a corporate or family holiday gathering at Grace 1720, “We have a uniqueness here. I think we are that casual elegance. We have easily the best patio in Peachtree Corners. The best wine selection in Peachtree Corners for sure, if not in Gwinnett. We’re family-owned. We’re not a cookie-cutter restaurant. And we are very willing to work with any size party, any type of party. If there are any special menus you need or anything like that, it definitely works here.”
Besides holiday parties, Grace 1720 is a terrific location to host any special occasion.
When asked to describe the menu, Gardner gave the mouth-watering reply, “We’ve got amazing appetizers. Our chicken spring rolls are probably one of our best things. We have a great crab cake… eggplant bruschetta, cheese platters… great salads. We always have a different soup of the day. They make all that fresh in the back. We have a great shrimp bisque. We’ve done a roasted corn one I love.
Today was a cauliflower soup which was actually really good, and I’m not a person who likes cauliflower. We have a great beet salad if you like roasted beets, a Caprese salad. At lunch we have amazing sandwiches; we have an amazing turkey and brie sandwich. We make the focaccia bread here. Great burgers: we have a salmon burger. We’ve got fish tacos. We’ve got a lot of eclectic types of sandwiches at lunch. We have some knife and fork types of things as well. Our chicken risotto is kind of a mainstay here. We have a great chef, Tino Salazar, and he can do just about anything.”
Gardner continued, “Our cuisine is American contemporary – but there are a lot of other influences. Our shrimp and grits are almost south of the border because of the sauce, it’s not a traditional southern sauce, but it’s delicious. Oh, and the smoked salmon linguine, … That’s probably one of my favorites right now… It’s so savory I don’t want to stop eating it.”
Book it!
“Make your plans as soon as you can,” warned Gardner. They do guarantee reservations for large parties with a credit card on file. “It gives us plenty of time to work with you on the menu, and on drink selections. We could tailor a wine selection for the party. Maybe some crafted cocktails. We have a lot of local craft beers.”
They are currently considering the possibility of catering parties off-site in the future. Until then, restaurant hours are Monday-Saturday from 11 a.m.-10 p.m. They are closed on Sundays, except for event reservations and shopping season in December.
Retaining a space at Grace 1720 allows you to go in and set up for your event as early as you like. “We limit the party time-frame only at lunch because if we have something coming up at dinner, we need time to clean the room and the next group can have time to set up, but it’s a pretty long time-frame. If they came in for a noon party, I really wouldn’t need them out until about 4 p.m. At dinner, we usually close at 10 p.m.,” said Gardner.
They have set menus for lunch and dinner parties. There are three or four options. Lunch can range from about $20-$24 per person, up to $30. Dinner is a little bit higher. They will try to tailor the menu to your needs.
Because weekends are in high demand, and demand drives the price, you might consider hosting your holiday party on a Monday or Thursday night, and possibly receive a discount.
Low: A starter and an entree. At lunch, it would be a salad and a sandwich and a non-alcoholic beverage. Everything you add is extra. Or you could get packages that have everything, so you know all of the costs upfront.
Mid: Desserts are now included. (They are usually an add-on). And you get a little more of a choice of starters and entrees. You start getting into some higher priced items as well, like steak, salmon or duck.
High: Lunch $34-35. You get a salad or soup, several choices of entrees, desserts and non-alcoholic beverages.
Dinner is a little bit higher. Their most expensive menu is about $40-$45 per person. That doesn’t include any of the alcohol which is always separate.
If you plan to have just wine, they will charge based on consumption or the number of bottles they pour. Bar Package: Host an Open Bar for 1 or 2 hours. You can choose some very high-end wines or liquor, or you could offer a few different tiers. Usually, they charge per person for alcohol, based on what the menu is going to be and the time frame.
Call Managing Partner Kevin Gardner to discuss your casually elegant holiday get-together at 678-421-1720.
Disclaimer: Pricing is meant as a guide and is subject to change, please check with the individual facilities directly.