Business
How Five Community-Owned Businesses Were Bolstered with Cares Act Money – Mojitos
“I don’t want to say it was a drop in the bucket, it was very helpful,” said Luis Fernandez of the thousands in federal money his business got under the Paycheck Protection Program, a later COVID-19 grant and from elsewhere.
“But one rent check, one liquor license renewal and a couple of utility check payments and you just blew $50,000,” said the owner of Mojitos Cuban American Bistro at the Forum as he recounted well over a year of struggle in his Peachtree Corners restaurant and other locations. He said without the money from the paycheck program, they wouldn’t have made it until December of this past year, when they got the grant.
As the pandemic flickered to life in the spring of 2020, he said, the dining room was closed for more than a month, then open for takeout only, and when the dining area finally reopened, 80% of their square footage disappeared due to social distancing.
Thinking initially that the crisis would peak and begin to subside in 15 days, Fernandez said he gathered staff and told them that he was going to pay them as if all and sundry were going on a couple-week vacation.
When that span came and went with no sign of recovery, “that’s when the body aches and the grey hairs came. I feel like I aged 30 years in ten months,” he lamented.
Efforts to stay afloat included them cashing in life savings and maxing out a home equity line of credit. Not so good.
But much better: Fernandez credits both the city of Peachtree Corners and ordinary citizens with being a huge help. The grant money that he had applied for in late November-early December came through a couple of weeks before Christmas — a very timely holiday gift, if you will.
As with Harwell, Fernandez said since reopening and easing back toward “normal,” business has been a roller coaster ride. “We saw some amazing weeks of sales come in late May and early June (of 2020) and we said, ‘Hey, baby, we’re coming back.’ And then the whole riots and everything started happening with spikes in cases and (business) went back down again.”
He credits the city with helping to stem the bleeding in a couple of ways. Fernandez said when they decided to reopen the dining room, he procured a large banner announcing the reopening. Unbeknownst to him, he said, was a provision in the city’s building code limiting the size of such signage. A code enforcement agent drove the point home with a visit.
The Cuban restaurant owner decided to plead his case with city hall, emailing a member of the council and getting a sympathetic hearing. “A week later, the city announced they weren’t enforcing the signage code,” he said, adding, “you’re not thinking about the city code when you’re trying to save your financial life.”
The city also eased up on late fees for paying liquor sales tax, Fernandez said, which alone saved thousands of dollars. The move made sense, he said, given that restaurants, with historically little profit margin, have to closely allocate their money in order to meet such obligations in a timely manner.
The community also rallied, buying gift cards while the restaurants were closed and placing garden-variety-sized orders with a $100 tip attached. “They really did bring tears of joy on more than one occasion, just knowing that we have a community that wants to help small businesses,” he said.
Fernandez said the business is back to about 80% of its former level. He noted that the latest wrinkle involves finding enough staff. “We had an amazing Mother’s Day weekend at all of our restaurants,” he said. “But we have like 40% of the staff, so it feels a lot harder.” He said the weekend was a mad scramble as a result.
While the trend is in a positive direction, he added, a business model meant to evoke a crowded, hopping 1950s Cuban nightspot faces a tough challenge in an era of social distancing and face masks.
The strategic acquisition strengthens TransPak’s Southeast presence and expands their capabilities in custom packaging for military, aerospace and high-value equipment.
TransPak, a global leader in logistics, packaging and crating services, recently announced the acquisition of Reid Packaging, a long-standing provider of custom packaging solutions based in Peachtree Corners. Both family-owned and operated companies share a deep-rooted commitment to quality craftsmanship, reliability and customer service, making the acquisition a natural fit.
Reid Packaging, founded in 1982, has distinguished itself as the go-to customer industrial packager in the metro Atlanta region, providing corrugated, foam and custom-engineered crating solutions, particularly in the military and aerospace industries.
Under the ownership of Ward Phillips since 2008, the company has grown to become one of the largest packaging facilities in the region, with a 60,000-square-foot site.
The acquisition will allow TransPak to expand its local manufacturing capabilities in the Southeast, while leveraging Reid Packaging’s expertise in specialized and heavy-duty custom crates.
Strategic Atlanta location and enhanced capabilities
The acquisition is part of TransPak’s strategic expansion into the Atlanta market, a critical logistics hub for both the renewable energy and semiconductor industries.
“We’re thrilled to welcome Reid Packaging into the TransPak family,” said Tomas Molet, executive vice president of East and Midwest Operations, TransPak. “With Reid Packaging’s prime location in Peachtree Corners, we are now able to serve customers throughout the Southeast, including direct routes to the Carolinas and beyond. This acquisition strengthens our ability to meet the needs of existing clients, especially those in the semiconductor and renewable energy sectors.”
In addition to the strategic location, the acquisition brings new manufacturing capabilities to TransPak’s East Coast operations. Reid Packaging’s facility is now the largest of TransPak’s locations in the region. Its offerings include enhanced services, such as heavy-duty and triple-wall corrugated packaging, which will enable TransPak to meet the growing demand for custom-designed packaging solutions for fragile, high-value equipment.
Commitment to employees and leadership appointments
A key focus of the acquisition was ensuring a smooth transition for Reid Packaging’s employees.
“We made a commitment to Ward Phillips to take care of the staff, and we’ve delivered on that promise,” said Molet. “All employees were retained, and we’ve introduced benefits they previously didn’t have as part of our commitment to making this a positive transition for everyone involved.”
Amanda Gautney, a longtime member of TransPak’s leadership team, has been appointed as the operations manager for the Peachtree Corners facility. “I’m excited to work with the team at Reid and continue the legacy of this respected company,” said Gautney.
Looking forward in Atlanta
TransPak plans to continue operating under the Reid Packaging name for the immediate future. However, the facility will gradually transition to full integration under the TransPak brand, reflecting the shared values and commitment to quality of both companies.
About TransPak
Headquartered in Silicon Valley, TransPak has been providing innovative and cost-effective design, crating, packaging and global logistics for over 70 years.
As a customer-focused, women- and family-owned company, TransPak combines the agility of a small business with the reliability of a global powerhouse. TransPak lives by the slogan, “We make it happen,” ensuring that high-value, fragile, and oversized goods reach their destinations safely and efficiently.
For more information about TransPak, visit transpak.com.
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