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Food & Drink

New Restaurants in Peachtree Corners

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New Guatemalan Restaurant in Peachtree Corners: Fuente de Bendición (Fount of Blessing)

In the mood for a taste of something different? Give Fuente de Bendición (Fount of Blessing) a try. Fuente de Bendición opened its doors in early October of this year, and they are eager to serve the needs of the community. This new venture, located at 5510 Spalding Drive in Peachtree Corners, hopes to revitalize a business location that has hosted a few different Mexican restaurants over the years.

If you aren’t familiar with Guatemalan food, it is a varied cuisine with indigenous, Mexican and Spanish influences. The menu is varied with fish, pork, beef, chicken and seafood items. You’ll find stews, soups, empanadas, pupusas and more.

Restaurant hours are 10 a.m. to 9 p.m. every day. For more information, call 470-359-5170 or follow them on Facebook and Instagram.

CAVA Comes to Peachtree Corners

Located in 5150 Peachtree Parkway Suite 100 (formerly Zoe’s Kitchen), Mediterranean restaurant CAVA offers flavorful grain bowls, salads and pitas to pair with house-made juices and other treats.

CAVA is open 10:45 a.m.-10 p.m. For the full menu and more information, visit cava.com or call 470-740-5432.

Time for Tea at the Unbelibubble Tea House in Peachtree Corners

Located at 5270 Peachtree Parkway, Suite 118-A in Peachtree Corners, Unbelibubble Tea House offers a tempting range of brewed teas, milk teas, matcha and ice blended drinks. Their grand opening was held October 23, where they offered a buy two, get one free special.

This location is one of several located throughout the state, with the flagship store located in Duluth.

“Unbelibubble is committed to using high-quality, organic ingredients and offers close to 50 varieties of drinks,” said CEO of Unbelibubble Yoon Soo (Alex) Kim. “What makes our brand different from other bubble tea brands is that we offer unique drinks that can only be found at our store. We are committed to bring a trendy and fun experience by allowing our customers to customize and personalize their bubble tea order.”

Normal operating hours are Sunday-Thursday, 11 a.m.-8 p.m. and Friday-Saturday, 11 a.m.-8:30 p.m. For more information, visit unbelibubble.com, call 470-299-5257 or follow them on Facebook, Instagram or Twitter.

Noodles for Noodles! Pho Viet Number One Opens 2 New Local Locations

For local residents who enjoyed the delicious Vietnamese dishes that were once on offer at Ba Bellies, it’s time to let the noodles fly once again as the renamed and reopened Pho Viet Number One now has two nearby locations. The Peachtree Corners location is at 6025 Peachtree Parkway, Suite 9. In Norcross, the restaurant can be found at 4650 Jimmy Carter Blvd, Suite 133B.

The Peachtree Corners location held its grand opening on October 9, with free pho, a traditional lion dancing, discounts and a raffle drawing for two iPhone 12 Pro Max. The Norcross location opened on November 6.

For more information, call 770-558-6289 or follow Pho Viet Number One on Facebook.

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Food & Drink

Sucré: New Orleans-Style Luxury Pastry Shop Opening in Peachtree Corners

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Opening this fall at The Forum Peachtree Corners

Abney Harper, co-owner of the luxury New Orleans brand Sucré, shares her journey into the culinary world. Sucré recently opened its first location outside of New Orleans in Woodstock, Atlanta, marking an exciting expansion. Abney hopes to create a beautiful, magical experience showcasing handcrafted, complex pastries while ensuring quality and consistency. The Forum Peachtree Corners will open this fall, 2024. This interview by Rico Figliolini

Podcast Timestamp (where to find it in the podcast):
00:00:00 – Abney Harper’s Journey
00:01:44 – Sucré: New Orleans-Style Luxury Pastry Shop
00:03:37 – From Law to Pastry: A Serendipitous Journey
00:06:16 – Expanding Sucré’s Presence in Georgia
00:08:09 – From Restaurants to Pastries
00:12:47 – Navigating the Challenges of Scaling a Business Across States
00:15:18 – Navigating Regulations and Expansion Plans
00:17:22 – Expanding Sucré Brand Beyond New Orleans
00:20:08 – Discovering A New Orleans Passion
00:21:24 – Bringing the Essence of New Orleans to Atlanta

Podcast Transcript:

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Food & Drink

New dining experience opens at Hilton Hotel

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Dahlia’s Restaurant & Porch // Photo by Bruce Johnson

Dahlia’s Restaurant & Porch offers southern-style fare and easy entertainment

Just in time for the summer season, Hilton Atlanta Northeast has launched a new dining option, Dahlia’s Restaurant & Porch.

The casual dining experience brings understated luxury to an easy, breezy setting with comfortable patio furniture on a spacious outdoor deck, a full bar with top-shelf spirits and an impressive wine collection. The cuisine is Southern style and utilizes regionally sourced, farm-fresh ingredients.

“You really can’t ask for an easier setting or a more comfortable way to unwind,” said Andrew Stegen, executive vice president of operations for FullG Capital, the hotel operator. “In the old days, hotels had restaurants for the travelers, and the locals came occasionally. Now, it’s the other way around. You have to appeal to the people who live here.”

At a press preview on May 15, Dahlia’s Restaurant & Porch was unveiled for the first time.

Dahlia’s plans to offer weekend buffets, sports viewing on the patio and family-friendly cookouts.

Photo by Bruce Johnson

“Dahlia’s is a great addition for our hotel guests but also for the local community! We are most excited about our new porch, which is the perfect place for happy hour spritz, outdoor dining and future programming,” said Mike Roling, general manager of Hilton Atlanta Northeast. 

The food is led by executive chef Robert Chafflin, who said he likes to bring an approachable yet flavorful take on southern culinary staples. For the preview, guests were wowed with shrimp and grits, braised beef short ribs, mushroom risotto, shrimp po’boys, cheesecake with caramelized peaches and a whole lot more. 

The beverages were just as tantalizing – from the signature Black Dahlia to the unexpected Southern Dandie to an array of seasonal spritzes. 

“We are excited to bring a newly renovated restaurant space, brand new porch, and refreshed menu to our property,” said Roling. “We welcome the public, both locals and hotel guests alike, to come join us for a dining experience elevated by our southern hospitality.”

Dahlia’s Restaurant & Porch also has a private dining area and a lounge area—perfect for relaxing after a busy day, grabbing a sumptuous meal with the family or meeting friends for lunch or dinner and drinks. Dahlia’s also provides catering for hotel events. For more information, visit dahliasrestaurant.com.

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Food & Drink

U&ME Coffee Bakery & Wine Celebrates Grand Opening In Peachtree Corners

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Mayor Mike Mason and members of the Peachtree Corners Business Association (PCBA), business professionals, and community well-wishers recently celebrated the opening of U&ME Coffee Bakery Wine, a new establishment in Peachtree Corners.

The event was marked with a ribbon-cutting ceremony attended by friends, family members of the owners, Paula Gil and Pablo Vicens, who are married, and their dedicated staff.

Left to right:  Paula Gil & Pablo Gil, Owners

U&ME Coffee Bakery Wine, a local family-owned business, focuses on creating a welcoming space where families can gather, students can study, and friends can hang out.

This establishment offers free high-speed Wi-Fi, weekly specials and a cozy environment for all.

Paula Gil emphasized the importance of offering breakfast, lunch, and dinner options that cater to various tastes and needs.

Family and Friends, Staff, Pablo Gil, Paula Gil, Mayor Mike Mason, Lisa Proctor PCBA Board, Suzanna Martinez PCBA Board, Donna Linden PCBA Board, and Audrey Boyce PCBA Outreach.

The goal is to deliver the highest quality specialty items at fair prices.

“We are excited to bring our blend of coffee shop, wine bar, bakery, and diner spot to Peachtree Corners,” stated Paula.

U&ME Coffee prides itself on using 100% Colombian Medellin Coffee and ensuring all baking is done on-premises to guarantee freshness and quality.

Further distinguishing themselves, Paula and Pablo have incorporated homemade empanadas, pizzas, and pastries into their menu, all made from scratch to offer a unique taste experience.

In addition to their dine-in services, U&ME Coffee caters to those on the go with their to-go orders and provides catering services for special events.

Mayor Mason, alongside PCBA Board Members Lisa Proctor, Donna Linden, Allison Reinert, Suzanna Martinez, and numerous local business supporters, expressed their delight in welcoming U&ME Coffee Bakery Wine to the city.

“The city council and I are delighted you chose Peachtree Corners for your business location. We are pleased to have this new specialty restaurant available as part of our business-friendly city,” Mayor Mason remarked.

Contact:  U&ME Coffee Bakery & Wine
Telephone: 470-359-6972
Facebook:  Facebook U&ME Coffee Bakery Wine
Located at 3433 Medlock Bridge Road, Peachtree Corners

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