Food & Drink

Bringing the Urban to the Suburbs

Published

2 years ago

June 27, 2022

Isadora Pennington

Evan Hanson (photos by Isadora Pennington)

Evans Urban Market a Welcome Addition to Peachtree Corners

Clean, bright, friendly, enticing. All of these are words that describe the vibe at Evans Urban Market. Located in a storefront which once housed Ten Bistro in the Wellington Center Shopping Strip at 5005 Peachtree Parkway, Evans Urban Market is a refreshing homage to the types of markets and eateries you’re more likely to find on the streets of New York City than in a Georgia suburb.

The space has been significantly transformed since it was purchased and renovated by owner Evan Hanson. This fun and casual eatery officially opened its doors for business in March of 2022. Prior to that time, when it was in operation as Ten Bistro and owned by Hanson’s former husband, it was your typical dark and intimate bar setting.

Today, there is a central L-shaped counter with a register and display cases, all bright and clean and white. The walls and displays are similarly clean and pretty. The ceiling features strands of twinkle lights hanging in a zigzag pattern the length of the restaurant. “I feel like it’s a starry night in here,” she said.

Behind a glass partition are the day’s freshly prepared dishes. Offerings typically include salads, sandwiches and soups, plus specialty meals, such as meatloaf, biscuits, biscuit sandwiches, beef stroganoff, Asian beef with rice and even Moroccan and Belizean cuisine.

Nearby is also a dessert case full of decadent treats like donuts, cakes and cookies. Artists’ works are set up on free-standing shelves, while a selection of dry goods and prepared meals to take home and heat up can be found around the outskirts of the shop. A few small tables are located by the front window and a patio outside offers additional seating.

Evan Hanson, center, flanked by Karin Susskind on the left and Tina Knoedler.

The road to the market

Hanson, the visionary behind this concept, has always loved cooking and baking. She recalled experimenting with brownies, emblazoned with her initials, as far back as eight or nine years old. At the time, Hanson wanted to become a baker. Her mother worried that this would not be a profitable and stable career, so for many years baking was relegated to a passionate hobby in her life.

Several careers and many paths later, today Hanson owns her own restaurant where she is able to use her creativity to craft a vibrant menu of dishes plus custom desserts. “This is a career that has stuck with me,” explained Hanson, who says that owning and operating Evans Urban Market is truly her living out her dream.

Her career includes a variety of positions including sales, teaching, working at Ten Bistro and when she opened Pub Ten, she made desserts for both restaurants. It was during her time with Pub Ten that she developed many of her staple desserts, including the renowned dish called ‘Sweet Heaven from Evan,’ often shortened to Sweet Heaven. This dish, the market’s most popular, features delectable bites of cake topped with mascarpone cream, a chocolate ganache and her mother’s recipe for chocolate pecan brittle.

Following the separation from her second husband, she became determined to find a way to channel her love for baking into a career. So, when she saw the space that was formerly Ten Bistro for sale, she decided to make her move.

“I wanted to do something with cooking and baking. I loved cooking so much but didn’t know if I could sustain doing just baking. I love cooking and wanted to support local artists. So that’s why I ended up doing the gifts too,” explained Hanson.

A family feel and home cooking

She hopes that this shop will function as a sort of one-stop-shop for locals. Whether you just need a quick bite, a prepared meal to reheat at home, desserts, corporate catering or even a gift for someone special, she hopes it fills a void for those who call the neighborhood home. “I used to say that it’s comfort food elevated, but then someone else said it was ‘home cooking that I don’t have to cook.’ I was like ‘oh, I like that.’”

It’s not just the food that is comforting, it is the very atmosphere of this cozy urban market. Clocking in at only 2,000 square feet, Hanson has to be thoughtful when deciding how many local artists she can invite to sell in her shop and who she employs to work behind the counter and in the kitchen.

Her careful selection of crew and employees is certainly a part of why the vibe at Evans Urban Market is so delightful. It’s not uncommon to see a team of only women behind the counter. In fact, the majority of her crew are women, and like Hanson, most are also mothers.

This is part of what Hanson has curated here, a group that feels like a family. They look out for one another and step in when someone needs to attend to a child outside of work. As a result, her 15 staff members are all part time. This allows them to balance their family lives with work and encourages a healthy and, according to Hanson, drama-free work environment. “This is a neighborhood space. We treat the neighbors like we are friends. That’s how people want to be treated. Here you’re not a number.”

Hanson gushed about her staff. “We all get it. We all chip in to help each other. That’s one of the things with this group; they work so hard. This is my dream team. Everybody has a special skill that helps us to succeed. I tell them: this isn’t just my place, this is for all of us.” ■

Food & Drink

U&ME Coffee Bakery & Wine Celebrates Grand Opening In Peachtree Corners

Published

1 month ago

March 18, 2024

Peachtree Corners Magazine staff

Mayor Mike Mason and members of the Peachtree Corners Business Association (PCBA), business professionals, and community well-wishers recently celebrated the opening of U&ME Coffee Bakery Wine, a new establishment in Peachtree Corners.

The event was marked with a ribbon-cutting ceremony attended by friends, family members of the owners, Paula Gil and Pablo Vicens, who are married, and their dedicated staff.

*Left to right: Paula Gil & Pablo Gil, Owners*

U&ME Coffee Bakery Wine, a local family-owned business, focuses on creating a welcoming space where families can gather, students can study, and friends can hang out.

This establishment offers free high-speed Wi-Fi, weekly specials and a cozy environment for all.

Paula Gil emphasized the importance of offering breakfast, lunch, and dinner options that cater to various tastes and needs.

*Family and Friends, Staff, Pablo Gil, Paula Gil, Mayor Mike Mason, Lisa Proctor PCBA Board, Suzanna Martinez PCBA Board, Donna Linden PCBA Board, and Audrey Boyce PCBA Outreach.*

The goal is to deliver the highest quality specialty items at fair prices.

“We are excited to bring our blend of coffee shop, wine bar, bakery, and diner spot to Peachtree Corners,” stated Paula.

U&ME Coffee prides itself on using 100% Colombian Medellin Coffee and ensuring all baking is done on-premises to guarantee freshness and quality.

Further distinguishing themselves, Paula and Pablo have incorporated homemade empanadas, pizzas, and pastries into their menu, all made from scratch to offer a unique taste experience.

In addition to their dine-in services, U&ME Coffee caters to those on the go with their to-go orders and provides catering services for special events.

Mayor Mason, alongside PCBA Board Members Lisa Proctor, Donna Linden, Allison Reinert, Suzanna Martinez, and numerous local business supporters, expressed their delight in welcoming U&ME Coffee Bakery Wine to the city.

“The city council and I are delighted you chose Peachtree Corners for your business location. We are pleased to have this new specialty restaurant available as part of our business-friendly city,” Mayor Mason remarked.

Contact: U&ME Coffee Bakery & Wine
Telephone: 470-359-6972
Facebook: Facebook U&ME Coffee Bakery Wine
Located at 3433 Medlock Bridge Road, Peachtree Corners

Food & Drink

Cheeseburger Bobby’s in Peachtree Corners is Under New Management

Published

2 months ago

March 3, 2024

Arlinda Smith Broady

After being closed for a few months, locals are happy to see that Cheeseburger Bobby’s in Peachtree Corners has reopened under new management.

From left, owner Sandra Lowe and her daughter Isabelle // Photos by George Hunter

New owners of Cheeseburger Bobby’s bring neighborliness along with fresh, well-prepared fare.

After being shuttered for several months, locals seem happy to see that Cheeseburger Bobby’s in Peachtree Corners has reopened under new management.

Keith and Sandra Lowe took over the franchise a few months ago and are working hard to win back customers. They are committed to quality food, consistency, cleanliness and good service.

“My background is in retail operations,” said Keith Lowe. “We had restaurants within the retail cafés that we ran.”

Although his wife is more involved in the day-to-day running of the restaurant, she admittedly doesn’t have experience running a fast-casual eatery.

“It’s something that we’ve always wanted to do. We’ve always wanted to open a business for ourselves. So, this opportunity came back in April. And then we bought it and went through the whole remodel,” Sandra Lowe said.

Bringing a Peachtree Corners staple back to life

The Cheeseburger Bobby’s franchise fits well for the Lowes because of the structure and support from the corporate office.

According to its introduction to franchisees, the business aims to work easily and efficiently for restaurant industry veterans or those just entering the profession.

One thing that stood out for the couple was the fresh, made-from-scratch food and a menu that’s not too complicated.

The fact that there are vegetarian and healthy options like salads, black bean burgers, and turkey burgers was also a plus. Additionally, customers have the option of several toppings for their sandwiches as well as seasoning for fries and an extensive fixings bar.

They knew little about the previous owners or what caused them to give up the franchise, but they vowed to become a fixture in the community and build loyalty with the basics.

An inviting place for the entire community
“Cleanliness is tops for us,” said Sandra Lowe. “That’s number one. … We have a great environment, great customer service and consistent food. We talked about how those three things will win back customers.”

On a recent weekday lunch rush, a mix of office workers, holiday shoppers and construction workers came through.

As Sandra Lowe passed out samples of the signature frozen custard, the chilly late fall weather had no effect on orders for milkshakes and other confections.

The custard recipe is reminiscent of the old-fashioned, hand-churned type many grandmas used to make. Some say it has a richer, creamier texture and a smoother consistency than typical ice cream.

A recipe for success

As a homemaker and the queen of her castle, Sandra Lowe didn’t hesitate at the chance to get back into the work world. Her 15-year-old twins are old enough to be more self-sufficient, so she and her husband decided it was time to try something new.

“It works out perfectly,” she said. “I come to work in the mornings, stay until 3 p.m., and then I’m back with my kids in the evening.”

“Because my background was operations in food, sanitation and all those things, this was an easy decision,” said Keith Lowe.

Additionally, they surrounded themselves with knowledgeable, professional staff.

“We hit a home run with Kenneth, our general manager,” he said. “He has over a decade of experience running restaurants. And Archie, our shift manager, has been at this restaurant for the entire 12 years that has been open.”

A mix of experience with new energy

“We think we have a very welcoming environment,” said Sandra Lowe. “Great customer service, consistent, fresh food served with a smile and a clean environment are our focus.”

Another significant factor is the focus on community.

Although the restaurant hasn’t been open for long, the Lowes have joined the Southwest Gwinnett Chamber and have reached out to Norcross High and Wesleyan schools for partnerships.

“Being engaged with the committee is important to us,” they said almost in unison.

Making Cheeseburger Bobby’s a true family business is also essential.

“The [kids] come to work here every weekend,” said Sandra Lowe.

“We’ve seen that the kids are more social. It gets them away from the phone. It gets him interacting,” said Keith Lowe.

“We’ve talked to them about the importance of eye contact and helping the customer have a great experience. We’ve even seen them really grow in such a short time.”

Cheeseburger Bobby’s
Located in the Peachtree Square Shopping Center
6050 Peachtree Pkwy #140
cheeseburgerbobbys.com
770-696-1337

Food & Drink

DiBar Grill: A Taste of Persia in Peachtree Corners

Published

2 months ago

February 15, 2024

Kendyle Clarke

DiBar Grill manager Larry LaRose

International Restaurants: Find Cuisines from Across the Globe Just Down the Road

In the heart of Peachtree Corners, a culinary gem is weaving rich Persian flavors into the fabric of the community. The epicenter of ancient Persia was located in what is now modern-day southwest Iran, and its cuisine is known for unique spice blends, savory meats, and herbaceous vegetables.

Kamel Fadavi is originally from the Middle East and moved to the Peachtree Corners area in 2014. When moving to the area, Fadavi wanted to make sure he brought some of Persia with him.

Fadavi attempted to open his first restaurant in 2014 but had a few setbacks during production.

“It was very difficult at first, trying to find a space,” Fadavi said about finding the perfect location for his restaurant. He also faced difficulties trying to get a license and permit to open his restaurant.

Saffron Lamb Shank with Sagnak and Saffron rice

Yet, Fadavi persevered and was able to pursue his dream. His first restaurant opened in September of 2015. Originally named Taaj Market and Restaurant, this eatery offered both shopping and dining experiences, allowing customers to experience Persia inside and outside their homes.

Despite the success of Taaj Market in marrying the market and restaurant experience, Fadavi felt inspired to elevate the concept further.

Brand new look, same great food

In 2023, Fadavi decided to redesign the restaurant and offer customers a more elegant and exciting experience. Thus, DiBar Grill was launched.

Fadavi hired a new manager, Larry Larose, to help him with this process.

Larose has been in the service industry for several years but was looking for a change when he came across Taaj Market.

After hearing about Fadavi‘s new ideas for the restaurant, Larose stepped up to help bring them to life.

To really elevate the experience, DiBar Grill added a full bar and designed the space with a more eye-appealing look.

Revamping an established brand was a new experience for Fadavi and Larose, but together, they created and executed a beautiful vision for DiBar Grill.

Persian cuisine 101

Persian cuisine is a diverse culinary tradition that reflects the region’s long history and varied climate. It’s characterized by its bold and distinct flavors, including hardy meats, filling starches and savory sides.

Muhammara roasted red pepper with Sagnak

Spices, including saffron, turmeric, cinnamon, dried lime, cardamom and rose petals, are staples in Persian cuisine. Fresh herbs like parsley, cilantro, dill and mint are also frequently used.

“Expect a lot of red meat in many dishes, ” Kamel said. Lamb is one of the most popular meats in Persia, so when dining at a Persian restaurant, you can expect to see many different lamb preparations.

Lamb shanks and kebabs are two classic dishes that foodies can relish. While these lamb dishes are Persian must-haves, customers can also enjoy a variety of chicken, beef and seafood dishes.

The full Persian experience

DiBar Grill offers flavorful spreads and appetizers, such as hummus, labneh and roasted red peppers, along with its variety of lamb dishes. These small appetizer plates are also entirely vegan on their own. You can expect these spreads to be served with a warm sangak, a whole wheat leavened flatbread.

Cheese is another favorite in Persian dishes, but labneh is a distinctive dish patrons must try. Yogurt strained in cheesecloth for two to three days produces a smooth, creamy spread with a tangy flavor.

Whether you are in for a full meal or a palatable snack, DiBar Grill gives customers the perfect Persian dishes.

DiBar Grill offers delivery for its entire menu, which you can order from its website. Whether you’re celebrating a Sunday night at home or a special occasion at a location of your choice, DiBar Grill has you covered.

DiBar Grill
6385 Spalding Dr Suite B
Peachtree Corners, GA 30092
www.dibargrill.com
770-559-8799

Find two dozen more international restaurants in Peachtree Corners here!

Photos by Kendyl Clarke