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Local Non-Profit Peachtree Farm Continues to Be a Haven for Adults with Disabilities 

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Peachtree Farm’s history

Peachtree Farm is a non-profit community-based organization that provides services to adults with intellectual developmental disabilities. Located off Technology Parkway, Peachtree Farm is an exceptional place for adults with disabilities to live, work and thrive. 

Peachtree Farm was founded by Mike Twiner and Mary Twiner and opened in 2021. Their son Joe Twiner, the Executive Director at Peachtree Farm, has worked closely with the non-profit since its origins. 

Peachtree Farm's ultimate vision board posted on the walls of their greenhouse
Peachtree Farm’s ultimate vision board posted on the walls of their greenhouse

The beginnings of Peachtree Farm are traceable back to the Twiner family’s experience within the disability community. Displeased with the job options for their daughter with disabilities, Quinn Twiner, the Twiner family set out to create a solution to their problem. 

“Two years ago, she [Quinn] was still in school, and we were not thrilled with a lot of the job options that are out there or with the vocational training options that were out there,” said Joe Twiner. “We knew that there was a strong need for job services and for a place where people can come and spend their time and develop an identity, develop a meaning and a purpose in their work.”

With a goal in mind to create a space to give adults with disabilities job opportunities and vocational training, Peachtree Farm was established. The organization focuses on empowering the adults involved in their program by supporting them in a way that they can live and work independently and develop independent living and working skills.

The adults with disabilities who come to work on the farm are given the title of farmers once they join the program. Additionally, through the supported employment program, adults will work on the farm four times a week, completing work such as planting, growing and harvesting crops.

The farm

Peachtree Farm is comprised of a greenhouse, hydroponics, a chicken coop and many plant beds that grow assorted crops depending on the season. The farm even has a canine helper, Daisy, a golden retriever farm dog. 

Daisy, the farm dog
Daisy, the farm dog

Additionally, the farm hosts many events such as farmer’s markets with freshly grown crops, spring plant sales and one of their leading events annually, Tailgate for Tomatoes. Tailgate for Tomatoes is hosted at the farm and includes raffles, a tomato catapult and, of course, lots of tomatoes. 

In addition to these future events in store, Peachtree Farm also has much larger plans in store for their non-profit. While the farm may be a workspace now, the Twiner family plans to start installing farm homes on the farm in the future. 

“We have seven full-time employees, farmers and 12 of our volunteers,” said Joe Twiner. “But the number one thing holding our program back from growing more is that we need our own space. We need a restroom and kitchen out here, so we want to build two farmhouse-style houses.”

Of the two farmhouses, one house will be an office and the other house will be a seed which will begin the independent living community for the farmers at Peachtree farm. Each home will be a four-bedroom house for adults with disabilities to live in, making working at the farm more accessible.

Further, the non-profit is working to expand its agriculture as well. Currently, the farm is working with the USDA to install another greenhouse. This will be a high-calorie greenhouse that will serve their plant nursery. 

Honeybee boxes painted by local artists
Honeybee boxes painted by local artists

The community

Community is a vital piece of Peachtree Farm’s success. Besides being co-workers, the farmers support each other throughout all aspects of life, on and off the farm. 

“It’s a real community of folks that support each other,” said Joe Twiner. “The support that we’ve received from the city and the community more broadly is essential to our work and the broader disability, environmental and food access communities that we’re a part of.”

The Peachtree Farm community provides a unique opportunity for the farmers to work alongside other adults with disabilities, allowing friendships to blossom within the workspace. 

One of the many reasons one of the farmers, Joey Newton, loves Peachtree Farm is because he met his close friend John Gross at the farm.  

Volunteers also heavily contribute to the community culture which makes up Peachtree Farm. Whether a volunteer works at the farm frequently, or visits a couple of times a year, like local volunteer Robert Fugate, the impact of giving time to be on the farm is powerful.

“My favorite thing is watching the kids really work and appreciate what they’re doing and see a job well done in the end,” said Fugate. 

Robert Fugate stands in front of the bird box he has been helping
construct
Robert Fugate stands in front of the bird box he has been helping construct

How to help

There are several ways to contribute to the growth and success of Peachtree Farm, according to Joe Twiner.

“The best way is through donations,” said Joe Twiner.  “As a 501c3 nonprofit, we rely on public support to run the farm. We aim to be financially sustainable in terms of plants and produce we offer for sale. That offsets a lot of our operations costs, but as we continue to expand, we really need the support of the community.”

Another way to support the farm is through volunteering and showing up at the events Peachtree Farm hosts. Volunteers can support the farm during events like the fall festival, farmer’s markets and plant sales. Corporate volunteering is also a great opportunity to help out on the farm for a day. 

In addition, it is possible to sign up to be a weekly volunteer at Peachtree Farm and join the farmers during their workdays. For this kind of service, a one-day training and background check is required.

Learn more about Peachtree Farm at peachtreefarm.org.

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Community

Rooted Interiors Unveils Largest Transformation Project Yet for a Family in Need

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Grandfather's bedroom before and after // photos courtesy of Rooted Interiors

Rooted Interiors, a new non-profit organization dedicated to transforming lives through design, has announced the completion of its largest transformation project to date.

With a commitment to providing complete interiors to individuals and families emerging from homelessness, Rooted Interiors continues to make a profound impact on communities, one home at a time.

The latest project marks a significant milestone for Rooted Interiors as it demonstrates the organization’s unwavering dedication to creating havens where families can plant roots and thrive.

Through meticulous planning, collaboration and the support of generous donors and volunteers, Rooted Interiors has successfully transformed a once hopeless space into a warm and welcoming home for a deserving family.

At the heart of this project is a single mother, accompanied by her two children and her father, who found themselves in dire circumstances after the mother fled from an abusive partner, forcing them to seek refuge at the Family Promise shelter in Athens, Ga.

Upon securing a new home, however, their relief was short-lived as they found themselves in a space devoid of warmth and lacking the essentials of a home.

With no furniture besides a dining room table, no washer and dryer and a malfunctioning fridge, their daily struggles persisted for three long months.

But Rooted Interiors didn’t just redesign the family’s space, they filled it with love and hope.

Through this project, the organization transformed the family’s house into a sanctuary, addressing not only their physical needs but also their emotional well-being. From carefully selected furniture to thoughtful décor choices, every detail was curated to create a space that felt like home.

“We are thrilled to unveil our latest project, which represents our continued commitment to serving those in need,” said Kristina McCalla, Founder and Executive Director of Rooted Interiors.

“Our Rooted in Renewal Program not only revitalizes physical spaces but also renews hope and stability for the family who calls this house their home,” she added.

Rooted Interiors offers a lifeline to families in need, empowering them to thrive and succeed in their journey towards independence.

“This journey is not just about creating aesthetically pleasing interiors; it’s about using the language of design to uplift and restore,” said Kristina McCalla, also Lead Interior Designer at Rooted Interiors.

“Rooted in faith and love, each project is a testament to the belief that everyone, regardless of their circumstances, deserves a place that reflects their humanity and worth. By providing a thoughtfully designed and fully furnished home, we aim to empower families to thrive and succeed in their journey towards independence,” she explained.

As Rooted Interiors continues its mission to fully furnish homes for those emerging from homelessness, this project serves as a testament to the organization’s impact and the generosity of its supporters.

Through ongoing partnerships and community engagement, the organization remains committed to building brighter futures for individuals and families in need. For more information about Rooted Interiors and how you can support their mission, visit rootedinteriors.org.

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Business

BRACK: Peachtree Corners to lose Peterbrooke Chocolatier

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Scottt Gottuso and Geoffrey Wilson.
Scottt Gottuso and Geoffrey Wilson. Photo provided.

Peachtree Corners will soon lose one of its most iconic, popular and tasty businesses.

Peterbrooke Chocolatier, run by Geoffrey Wilson and Scott Gottuso, has been told by Peachtree Forum landlords, North American Properties and Nuveen Real Estate, that its lease will not be renewed. The last day of business will be July 25.

Meanwhile, Peachtree Forum is getting several new stores. They include Kendra Scott, Sucre, and The NOW Massage. Previously announced were Alloy Personal Training, Cookie Fix, Gallery Anderson Smith, Giulia, Lovesac, Nando’s Peri-Peri and Stretchlab. Wilson adds: “We are not in their big picture.”

Wilson has operated Peterbrooke at the Peachtree Forum for 14 years and Gottuso has been there nine years. They have made the chocolatier profitable and doubled sales. Wilson says: “We turned it around through community involvement and made relationships. We worked with the schools, gave donations, did a lot in the community, and made a difference. We produce most everything we sell in the shop, so it’s labor intensive. We make European-style chocolate treats from scratch from the very best ingredients, package it, make gift baskets, and also sell a lot of gelato.”

Key items include truffles, hand-made caramels, cherry cordials, chocolate-covered cookies and pretzels and strawberries hand-dipped in their own blend of chocolates. (They are all good!) One of Wilson’s and Gottuso’s most iconic products is chocolate popcorn. Once you try it, regular popcorn is tasteless. “We sell a lot of it.” Wilson adds: “Gelato sales have carried us in the summertime, since there are not many chocolate holidays in the summer.”

Peterbrooke now has five employees, and would like to have 10, but it is difficult to hire people with the skills in chocolatiering. A key part of its business is corporate companies, such as Delta Air Lines and Capital Insight. The Peachtree Corners’ Peterbrooke has corporate customers as far away as Cleveland, Ohio.

The operators were surprised when the Forum owners did not renew its five year lease. “The big decisions were made in Charlotte or Cincinnati, not locally,” Wilson feels. “We were no longer in their big picture. They want new and glitzy, shiny, fancy and trendy.”

The operators plan to start their own chocolate company, to be called “Scoffrey,” and initially sell online, plus have pop-up locations during holidays, and possibly have a booth in other merchants’ stores on occasions.

“Whatever we do would look different. We might rent a space somewhere close by so that people can still have the good chocolate experience with us, but we won’t have a regular audience walking by.”

Another element: the price of chocolate futures has spiked this year, with a bad crop production year. Wilson says: “That is key to our business and a huge cost increase. That doesn’t help.”

Wilson adds that the forced closing of the Peterbrooke location “is something like the death of a friend. But you go to the funeral and to the wake, and in six months or a year, It won’t be so bad.”

Have a comment?  Send to: elliott@elliottbrack

Written by Elliott Brack

This material is presented with permission from Elliott Brack’s GwinnettForum, an online site published Tuesdays and Fridays. To become better informed about Gwinnett, subscribe (at no cost) at GwinnettForum

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Community

The Transformative Trail: Dr. Sunit Singhal’s Journey to Wellness

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The highest peak in Tanzania also known as the “roof of Africa" // Photos courtesy of Dr. Sunit Singhal

For more than two decades, Dr. Sunit Singhal has been a member of the Peachtree Corners community. In February 2001, he opened Suburban Medical Center, making a significant contribution to community healthcare. Under his leadership, the medical center has expanded, notably by introducing Suburban Med Spa next door.

A 1988 graduate of the University College of Medical Sciences in New Delhi, India, Dr. Singhal furthered his expertise in the United States, completing his residency in Internal Medicine at Harlem Hospital Center in New York.

An awakening at the Grand Canyon

A few years ago, the 60-year-old physician had an eye-opening moment about his own health. Most of his life was spent being overweight, which he accepted and managed the best he could.

“It’s not a secret that I was overweight. Anyone could see it; it’s how I was my whole life,” said Dr. Singhal.

The pivotal moment for Dr. Singhal was his attempt to join friends on a hike at the Grand Canyon a few years back. Despite his determination, Dr. Singhal was unprepared for the hike’s demands.

“I thought, okay, I will meet my friends one-third of the way down the canyon from the opposite end. That way, I can keep up with them towards the end of the hike,” he shared.

The trek up Mount Kilimanjaro

Even starting much later, Dr. Singhal struggled greatly with the hike. He experienced knee pain, breathlessness, and exhaustion. His struggle not only slowed him down but also his friends, who had been hiking for an additional 12 hours before he joined them.

The ordeal ended in the middle of a cold night, leading to a physically taxing recovery period that left Dr. Singhal sore for days.

Despite the arduous experience at the Grand Canyon, Dr. Singhal didn’t retire his hiking boots. Feeling motivated to conquer the obstacle, he began walking long miles with friends to get into shape.

A few months later, the call of the canyon echoed again, and friends proposed a new challenge: hiking from the South Rim to the river and back. While less daunting than their previous endeavor, the task was intimidating.

“This time, I was able to make the hike without holding anyone back,” he shared. Dr. Singhal already saw the difference his efforts were making.

His triumphs over physical and mental barriers were clear and exciting. Dr. Singhal’s return to the canyon increased his resilience and personal growth.

Conquering Kilimanjaro: a test of determination

Following a series of hikes through the Grand Canyon as his health improved, Dr. Singhal and his hiking group set their sights on Mount Kilimanjaro. They regularly engaged in 10-mile hikes each week to prepare for the trek.

(left to right) Singhal, Kashish, Vani and Mahender Gupta.

“It was never on our minds to simply skip or cut the hike short because we didn’t feel like it that day,” Dr. Singhal said. Even family members occasionally joined, keeping pace with the senior group with varying success.

When the time arrived for their Kilimanjaro quest, they needed to identify the number of days their group would need to complete it.

“There are different levels you can choose for hikes. If you are very athletic, the 5-day hike is for you. It goes all the way up to 9 days if you need to go slowly,” Dr. Singhal explained.

The friends chose the six-day option. It seemed like a good balance of their confidence in their fitness coupled with a conservative approach. Yet, they completed the ascent in five days.

“We couldn’t believe we finished at such a quick pace. We weren’t straining ourselves to do it. It was the natural pace we wanted to go, and we finished with the group we viewed as the most fit and athletic.”

Mount Everest on the horizon

The hiking group isn’t resting on their laurels, though. The crew continues to meet and train for their next goal, climbing Mount Everest.

“There’s a lottery to be accepted to climb. We entered and are hoping to be selected for a hike this fall,” Dr. Singhal shared. When asked if he felt intimidated about this potential hike, he confidently replied, “No, not really.”

The team of friends will hear this summer if they are selected to climb.

Health and hope

Dr. Singhal’s health journey is the perfect example of the potential for change at any stage of life. It also highlights the importance of self-care, perseverance and pursuing one’s goals, regardless of the starting point.

His patients can rest easily. He isn’t walking away from his practice for the mountains full-time. Dr. Singhal is committed to his practice and patients. He firmly believes and displays that personal improvement and professional dedication can coexist harmoniously.

“I want my patients to know that I am equally dedicated to being here for them and their own health journeys.” When he’s not hitting the trails, Dr. Singhal can be found spending time with his family in Duluth or at his practice in Peachtree Corners.

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