Food & Drink
A Small Peachtree Corners Business Making Big Waves Among Wine Enthusiasts
Grbinich Wines has been thriving in Peachtree Corners since 2019, serving over 50 accounts primarily in Gwinnett County with others in North Fulton, Cobb and DeKalb. Margo Grbinich-Hunt began the business after a successful career in the medical field as the owner of Sunrise Health Management.
She had retired and was “enjoying life” when her travels started her on a new path.
Returning to her roots: Živjeli! (Croatian for Cheers!)
Though her father spoke Serbo-Croatian fluently, the career Army officer focused on becoming all-American, putting his family heritage on the backburner in favor of assimilating. Curious about her European roots, Grbinich travelled to Donja Kupčina, her father’s birthplace, as an adult, in search of the long-lost relatives she’d always heard of.
While she delighted in connecting with her paternal kinfolk and soaking up the beauty of Croatia, she was struck by the phenomenal natural resource in their grape cultivation and the world-class wines they produce. She emerged a wine adventurer.
“A big part of my vacation was spent enjoying the wines and varietals throughout the country. When I came back to Atlanta, it was disappointing that wine boutiques didn’t carry wines from the Balkans,” she shared.
Seemingly, the rest of the world began to discover Croatia’s charm with its 1,104-mile-long coast lapped by the crystal waters of the Adriatic Sea, just as Grbinich did. Today, several Croatian ports are popular tourist destinations. Grbinich was drawn to the picturesque, central-southeastern European country and the warmth of its people who remain grateful for America’s support during the Balkan war of the 1990s.
Encore career: the birth of a wine diva
A few more trips and sips and Grbinich delved deeper into the world of Balkan wine production. Unique terroirs and microclimates characterize the diverse wine regions of Croatia.
The northernmost Istrian peninsula produces modern whites and rich reds. The islands and mountains of Dalmatia gifted the world with high quality white and red wines from vines growing on treacherous slopes, as well as the dignified Dalmatian dog breed.
Inland Slavonia’s continental climate and fertile soil produce light, crisp, mildly aromatic white wines. The island of Krk is known for its dry white wines and domestic reds. Hvar produces fruity whites and bold reds.
Once she discovered this hole in the American wine scene and realized there was fun to be had in the world of wine distribution, her second career was born.
“I’ve always had a lot of business acumen. I love starting businesses, realizing where there are certain market niches to fill. I went from one type of medicine to another, in some respects,” Grbinich chuckled.
Grbinich Wine’s small, efficient staff covers sales, operations, deliveries, bookkeeping and advertising. The company seeks to satisfy retailers with the right price point and products for whatever customers request.
Building relationships
Though Grbinich holds a license to import international wines herself, this lady boss prefers to work closely with local importers concentrating on distribution to restaurants, wine boutiques, liquor stores and specialty European markets. Her product line has expanded to reflect the multicultural city of Atlanta and diverse communities like Gwinnett County.
Today, Grbinich is the largest distributor of Romanian wines in Atlanta. Wines from the Republic of Georgia, located at the intersection of Eastern Europe and West Asia, make up her second largest product by volume. Croatian wines comprise her third largest-selling category.
Curiosity and attentive customer service have Grbinich branching out to carry wines from all over the world, in addition to those from former Yugoslavia that started it all. The wines and spirits she stocks from other Balkan countries include products from Bulgaria, Bosnia, Serbia, Moldova and Ukraine. Vendors also demand wines from France, Italy, Turkey and South America.
In-person meetings keep Grbinich abreast of her customers’ needs. She relishes guiding them in their buying choices and customizing inventory to satisfy them. Hosting educational events and tastings on site or in her warehouse tasting room also proves to be beneficial for her retailers.
The price point of Grbinich Wines is approachable, with bottles retailing from $10 to $40.
“I try to purchase wines that are reasonable, especially in today’s economic climate. People are buying down. They want a fine Cabernet but instead of spending $30 for a bottle, they’re looking to spend $15 to $20,” Grbinich added.
Tastings
When it comes to wine degustation to familiarize customers with her exclusive products, Grbinich recommends a maximum of six: a mix of whites, rosés and reds.
“Everything will taste good after the sixth one, including Boone’s Farm,” she laughed.
Or one might choose to do a tasting of all reds, all whites or all dessert wines. “It’s easier for consumers to notice variations within one kind,” she said.
Training your palate to identify different notes of a wine, flavors and spices, is comparable to training your ear to hear different notes when you’re playing an instrument, according to Grbinich.
“Once you start on that journey, it’s really fascinating,” she smiled.
Don’t balk at trying Balkan Wines
You’ve never heard of Balkan wines? All the more reason to try them! With 2,500 years of wine production history, vehement vintners who’ve been perfecting their craft for centuries, taking great pride in maintaining European winemaking traditions and countless indigenous grape varieties, one would be amiss not to try these wines.
Whether you’re a wine aficionado or someone who appreciates an occasional glass with a nice meal, it would be a shame to limit your exposure to just a select few grape varietals commonly appreciated in the United States.
“You could probably name on one hand each of the reds and whites we customarily enjoy. In Europe, there are dozens of grape varietals that I was totally unfamiliar with and yet they’re so delicious, refreshing and pure,” Grbinich expounded.
Also worth highlighting are the health benefits of more organic, natural wines from small-scale, family-based European viniculture prioritizing a love of the land, immediate consumption and enjoyment of the fruits of the earth as they are harvested.
In contrast, millions of barrels of one varietal mass-produced in the United States necessitate manipulation and not-so-natural processes to preserve the wine.
Besides those seeking wines from their homelands, more and more Atlantans and residents of surrounding areas are craving something new.
Grbinich describes Atlanta as a “wine city,” evidenced by an explosion of wine boutiques. Coaxing people into testing their comfort zones and trying new vinos is Grbinich’s mission, “Life is too short to get stuck on one or two favorites!”
Difficult to say, delicious to drink
The most beloved red wine along the Adriatic Coast comes from a grape called Plavac Mali which is genetically linked to Zinfandel. Zinfandel, known as Tribidrag in Croatia, is thought to be a California born grape. However, it was introduced to California during the Gold Rush in the 1850s from Croatia.
Plavac Mali is known for producing flavorful, deep red wines ranging from medium to full-bodied, high in tannins, alcohol content and minerality resulting from rocky, coastal growing conditions. Its characteristic aromas span from sour cherry, red plum, licorice and spices to figs and dark berries.
If you like Zinfandel, you’ll love Dingac Plavac Mali, available upon request by retailers. Although most Croatian wines aren’t meant to be aged, Plavac Mali ages well.
Ukrainians make an incredible Cabernet: Stefania Cabernet Sauvignon. Find it at Buford Farmers Market. It’s full-bodied, aromatic and affordable.
Sauvignon Blanc fans would love fruity, Malvazija with its surprising floral aroma. Ask for Vina Laguna Malvasia from the Istrian peninsula at Corners Fine Wine and Spirits in Peachtree Corners.
Grbinich’s newest Piazza Mistrichi Italian Proseccos are coming soon to Italian restaurants with impeccable taste near you!
Do you fancy German pilsners? Try Romania’s Timișoreana, a golden, well-balanced lager with hop aroma dating back to 1718. Tower Beer, Wine & Spirits in Doraville carries it.
The stylishly packaged Hafner Premium X.O. brandy from Austria with notes of dark vanilla, caramel, molasses and a hint of tobacco is kosher, organic and vegan.
Break the rules and pick a wine you like! “If you want a red with your trout, that’s fine! If you want a nice white with a steak, it doesn’t matter. It’s your money,” Grbinich stated.
Cork or cap?
Nothing can replicate the ceremonial uncorking of a bottle of wine nor the popping perfection of that celebratory sound but contrary to popular belief, a cork doesn’t necessarily denote a higher quality bottle of wine, according to Grbinich, who carries both cork and screw cap bottles. In fact, since corks are porous, they can invite spoilage.
A twist top doesn’t require special equipment to open, so Grbinich finds them less intimidating. Plus, transporting an opened bottle is easier with a cap. Wineries are turning to screw caps and looking to make them more environmentally friendly.
Hobby to hustle
Grbinich’s formation included frequenting a number of wine schools to train her palate. Broadening her own knowledge of wines better enables her to guide others in enjoying them without insecurities. You don’t have to be a cork dork or understand the complex science behind winemaking in Grbinich’s view — it’s fine to simply enjoy it!
Mayor Mike Mason and members of the Peachtree Corners Business Association (PCBA), business professionals, and community well-wishers recently celebrated the opening of U&ME Coffee Bakery Wine, a new establishment in Peachtree Corners.
The event was marked with a ribbon-cutting ceremony attended by friends, family members of the owners, Paula Gil and Pablo Vicens, who are married, and their dedicated staff.
U&ME Coffee Bakery Wine, a local family-owned business, focuses on creating a welcoming space where families can gather, students can study, and friends can hang out.
This establishment offers free high-speed Wi-Fi, weekly specials and a cozy environment for all.
Paula Gil emphasized the importance of offering breakfast, lunch, and dinner options that cater to various tastes and needs.
The goal is to deliver the highest quality specialty items at fair prices.
“We are excited to bring our blend of coffee shop, wine bar, bakery, and diner spot to Peachtree Corners,” stated Paula.
U&ME Coffee prides itself on using 100% Colombian Medellin Coffee and ensuring all baking is done on-premises to guarantee freshness and quality.
Further distinguishing themselves, Paula and Pablo have incorporated homemade empanadas, pizzas, and pastries into their menu, all made from scratch to offer a unique taste experience.
In addition to their dine-in services, U&ME Coffee caters to those on the go with their to-go orders and provides catering services for special events.
Mayor Mason, alongside PCBA Board Members Lisa Proctor, Donna Linden, Allison Reinert, Suzanna Martinez, and numerous local business supporters, expressed their delight in welcoming U&ME Coffee Bakery Wine to the city.
“The city council and I are delighted you chose Peachtree Corners for your business location. We are pleased to have this new specialty restaurant available as part of our business-friendly city,” Mayor Mason remarked.
Contact: U&ME Coffee Bakery & Wine
Telephone: 470-359-6972
Facebook: Facebook U&ME Coffee Bakery Wine
Located at 3433 Medlock Bridge Road, Peachtree Corners
New owners of Cheeseburger Bobby’s bring neighborliness along with fresh, well-prepared fare.
After being shuttered for several months, locals seem happy to see that Cheeseburger Bobby’s in Peachtree Corners has reopened under new management.
Keith and Sandra Lowe took over the franchise a few months ago and are working hard to win back customers. They are committed to quality food, consistency, cleanliness and good service.
“My background is in retail operations,” said Keith Lowe. “We had restaurants within the retail cafés that we ran.”
Although his wife is more involved in the day-to-day running of the restaurant, she admittedly doesn’t have experience running a fast-casual eatery.
“It’s something that we’ve always wanted to do. We’ve always wanted to open a business for ourselves. So, this opportunity came back in April. And then we bought it and went through the whole remodel,” Sandra Lowe said.
Bringing a Peachtree Corners staple back to life
The Cheeseburger Bobby’s franchise fits well for the Lowes because of the structure and support from the corporate office.
According to its introduction to franchisees, the business aims to work easily and efficiently for restaurant industry veterans or those just entering the profession.
One thing that stood out for the couple was the fresh, made-from-scratch food and a menu that’s not too complicated.
The fact that there are vegetarian and healthy options like salads, black bean burgers, and turkey burgers was also a plus. Additionally, customers have the option of several toppings for their sandwiches as well as seasoning for fries and an extensive fixings bar.
They knew little about the previous owners or what caused them to give up the franchise, but they vowed to become a fixture in the community and build loyalty with the basics.
An inviting place for the entire community
“Cleanliness is tops for us,” said Sandra Lowe. “That’s number one. … We have a great environment, great customer service and consistent food. We talked about how those three things will win back customers.”
On a recent weekday lunch rush, a mix of office workers, holiday shoppers and construction workers came through.
As Sandra Lowe passed out samples of the signature frozen custard, the chilly late fall weather had no effect on orders for milkshakes and other confections.
The custard recipe is reminiscent of the old-fashioned, hand-churned type many grandmas used to make. Some say it has a richer, creamier texture and a smoother consistency than typical ice cream.
A recipe for success
As a homemaker and the queen of her castle, Sandra Lowe didn’t hesitate at the chance to get back into the work world. Her 15-year-old twins are old enough to be more self-sufficient, so she and her husband decided it was time to try something new.
“It works out perfectly,” she said. “I come to work in the mornings, stay until 3 p.m., and then I’m back with my kids in the evening.”
“Because my background was operations in food, sanitation and all those things, this was an easy decision,” said Keith Lowe.
Additionally, they surrounded themselves with knowledgeable, professional staff.
“We hit a home run with Kenneth, our general manager,” he said. “He has over a decade of experience running restaurants. And Archie, our shift manager, has been at this restaurant for the entire 12 years that has been open.”
A mix of experience with new energy
“We think we have a very welcoming environment,” said Sandra Lowe. “Great customer service, consistent, fresh food served with a smile and a clean environment are our focus.”
Another significant factor is the focus on community.
Although the restaurant hasn’t been open for long, the Lowes have joined the Southwest Gwinnett Chamber and have reached out to Norcross High and Wesleyan schools for partnerships.
“Being engaged with the committee is important to us,” they said almost in unison.
Making Cheeseburger Bobby’s a true family business is also essential.
“The [kids] come to work here every weekend,” said Sandra Lowe.
“We’ve seen that the kids are more social. It gets them away from the phone. It gets him interacting,” said Keith Lowe.
“We’ve talked to them about the importance of eye contact and helping the customer have a great experience. We’ve even seen them really grow in such a short time.”
Cheeseburger Bobby’s
Located in the Peachtree Square Shopping Center
6050 Peachtree Pkwy #140
cheeseburgerbobbys.com
770-696-1337
International Restaurants: Find Cuisines from Across the Globe Just Down the Road
In the heart of Peachtree Corners, a culinary gem is weaving rich Persian flavors into the fabric of the community. The epicenter of ancient Persia was located in what is now modern-day southwest Iran, and its cuisine is known for unique spice blends, savory meats, and herbaceous vegetables.
Kamel Fadavi is originally from the Middle East and moved to the Peachtree Corners area in 2014. When moving to the area, Fadavi wanted to make sure he brought some of Persia with him.
Fadavi attempted to open his first restaurant in 2014 but had a few setbacks during production.
“It was very difficult at first, trying to find a space,” Fadavi said about finding the perfect location for his restaurant. He also faced difficulties trying to get a license and permit to open his restaurant.
Yet, Fadavi persevered and was able to pursue his dream. His first restaurant opened in September of 2015. Originally named Taaj Market and Restaurant, this eatery offered both shopping and dining experiences, allowing customers to experience Persia inside and outside their homes.
Despite the success of Taaj Market in marrying the market and restaurant experience, Fadavi felt inspired to elevate the concept further.
Brand new look, same great food
In 2023, Fadavi decided to redesign the restaurant and offer customers a more elegant and exciting experience. Thus, DiBar Grill was launched.
Fadavi hired a new manager, Larry Larose, to help him with this process.
Larose has been in the service industry for several years but was looking for a change when he came across Taaj Market.
After hearing about Fadavi‘s new ideas for the restaurant, Larose stepped up to help bring them to life.
To really elevate the experience, DiBar Grill added a full bar and designed the space with a more eye-appealing look.
Revamping an established brand was a new experience for Fadavi and Larose, but together, they created and executed a beautiful vision for DiBar Grill.
Persian cuisine 101
Persian cuisine is a diverse culinary tradition that reflects the region’s long history and varied climate. It’s characterized by its bold and distinct flavors, including hardy meats, filling starches and savory sides.
Spices, including saffron, turmeric, cinnamon, dried lime, cardamom and rose petals, are staples in Persian cuisine. Fresh herbs like parsley, cilantro, dill and mint are also frequently used.
“Expect a lot of red meat in many dishes, ” Kamel said. Lamb is one of the most popular meats in Persia, so when dining at a Persian restaurant, you can expect to see many different lamb preparations.
Lamb shanks and kebabs are two classic dishes that foodies can relish. While these lamb dishes are Persian must-haves, customers can also enjoy a variety of chicken, beef and seafood dishes.
The full Persian experience
DiBar Grill offers flavorful spreads and appetizers, such as hummus, labneh and roasted red peppers, along with its variety of lamb dishes. These small appetizer plates are also entirely vegan on their own. You can expect these spreads to be served with a warm sangak, a whole wheat leavened flatbread.
Cheese is another favorite in Persian dishes, but labneh is a distinctive dish patrons must try. Yogurt strained in cheesecloth for two to three days produces a smooth, creamy spread with a tangy flavor.
Whether you are in for a full meal or a palatable snack, DiBar Grill gives customers the perfect Persian dishes.
DiBar Grill offers delivery for its entire menu, which you can order from its website. Whether you’re celebrating a Sunday night at home or a special occasion at a location of your choice, DiBar Grill has you covered.
DiBar Grill
6385 Spalding Dr Suite B
Peachtree Corners, GA 30092
www.dibargrill.com
770-559-8799
Find two dozen more international restaurants in Peachtree Corners here!
Photos by Kendyl Clarke
Exploring Israeli Innovation in the Smart City Sector with Einav Gabbay [Podcast]
BRACK: Peachtree Corners to lose Peterbrooke Chocolatier
Georgia United Methodist Foundation Announces Changes to Finance Team
North American Properties Revitalizes Avenue East Cobb
Spring Voting Will Determine Important Gwinnett School Board Elections
Kendra Scott Opens New Store At The Forum
Local Non-profit Boy With a Ball Announces Dates for Upcoming Conference
Kendra Scott Opens New Store At The Forum
Local Non-profit Boy With a Ball Announces Dates for Upcoming Conference
Spring Voting Will Determine Important Gwinnett School Board Elections
BRACK: Peachtree Corners to lose Peterbrooke Chocolatier
Georgia United Methodist Foundation Announces Changes to Finance Team
North American Properties Revitalizes Avenue East Cobb
Exploring Israeli Innovation in the Smart City Sector with Einav Gabbay [Podcast]
North American Properties Secures 3 New Brands for The Forum
Light up the Corners [Video]
Capitalist Sage: Business Leadership in Your Community [Podcast]
Cliff Bramble: A Culinary Adventure through Italy
Top 10 Brunch Places in Gwinnett County
A Hunger for Hospitality
THE CORNERS EPISODE 3 – BLAXICAN PART 1
Top 10 Indoor Things To Do This Winter
The ED Hour: What it takes to Remove Barriers from Education
-
Business1 week agoBRACK: Peachtree Corners to lose Peterbrooke Chocolatier
-
Education4 days ago
Spring Voting Will Determine Important Gwinnett School Board Elections
-
Business1 day ago
Kendra Scott Opens New Store At The Forum
-
Doing Good3 days ago
Local Non-profit Boy With a Ball Announces Dates for Upcoming Conference
