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Food & Drink

Great Spaces: Atlanta Tech Park

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One of Fourteen included in Our Great Spaces for Your Corporate & Holiday Events

Atlanta Tech Park
107 Technology Pkwy, Peachtree Corners 30092
404-797-1221, atlantatechpark.com

Home to tech businesses that have graduated from the incubator phase and are now seeking to grow their companies to the next level in this modern, techy, coworking space and accelerator, Atlanta Tech Park also hosts events for lovers of their industrial atmosphere. Program Coordinator, Emily Pitman, filled me in on all of the ins and outs of hosting a party here.

 Picture exposed beams and ductwork in the soaring ceilings, glazed cement floors, bright orange accents like the metal frame installation at the front entrance and giant logo decals on the walls inside. Outdoor space is also available for your event.

An Accelerated Sleigh Ride into the Holiday Spirit.

There are space options at Tech Park to meet every need, from a conference room for a small group, to the Event Hall which can hold 500 people at round tables for a seated dinner (8-10 per table). Standing events can range from 100-700 people here. If you’re not featuring a buffet or a seated meal, high-tops are available for cocktail style receptions.

It’s safe to say all of your audio-visual needs will be met at Tech Park: microphones, speakers, big screens, and four replicating screens throughout the main hall.

 The Event Hall is a long hallway surrounded by offices on either side. It can be partitioned-off with black curtains called Pipe and Drape, to give you just the amount of space and intimacy you need. You can choose to blackout the entire hallway, hiding the office spaces from view on either side. If hosting a party in this area, you can have the whole space, including the café area.

Atlanta Tech Park Event Space

The Café sits at one end of the hall. It’s a more casual area where people can sit at small, four-seater tables for a total of 30 people, or a group of 50 can stand and network with space to move outside. It includes an island for the convenience of setting-up catering.

The Private Auditorium allows for six tables of six comfortably for an intimate, seated meal. Standing room only can fit 70. If you need theater-style seating in rows for your corporate function, it can seat 100 in this manner. Alternatively, for a school-style set up with desks and two chairs at each, 40-50 people can be accommodated.

How About a Holiday Party at Atlanta Tech Park?

They don’t allow children under 16 so this space would be ideal for corporate or otherwise adult-centered events like galas, meetups, get-togethers, graduation parties, and of course, holiday parties for the techno-savvy crowd!

From cocktail hours and passed hors d’oeuvres with high tops so people can socialize and set down their drinks, to buffets or served and seated meals, they’ve got you covered.  “…served dinners are best for a party of up to 150. If you go past 200 it would take a long time to serve everyone. Typically, bigger events have buffets,” said Pitman.

Décor is entirely up to you, Atlanta Tech Park will provide Pipe and Drape, folding chairs, tables, and black linens.

The same goes for catering—with the expectation that they clean-up after themselves—although they are happy to share a list of favorite vendors with you.

They don’t have a liquor license, so hosts bring in their own liquor and hire a bartender, or attendees self-pour.

Book it!

People have started booking holiday events since the summer, so although they can be accommodating at short notice if they are available, they advise you to book your date as soon as you have it. “Companies like weekend parties and there are only so many weekends in December,” advised Pitman.

On a weekday, it would likely be an after-hours event so as not to disturb those working. On Saturday and Sunday, you can choose your time as needed from as early as 8 a.m., and ending as late as 11 p.m.

The following are quotes meant to give you an idea:

Event Space

  • Low: $2500—200 people in main event space
  • Mid: $5000—350 people in the main space, taking-up half the floor
  • High: $10,000—$11,000 – 500 people taking-up the whole floor

Auditorium and Café

$1500 – $2000
Fees are based on the space used, duration, and the number of people. A more accurate quote for an industrial/tech holiday party can be provided by Program Coordinator, Emily Pitman at 404-797-1221.

Disclaimer: Pricing is meant as a guide and is subject to change, please check with the individual facilities directly.

Patrizia hails from Toronto, Canada where she earned an Honors B.A. in French and Italian studies at York University, and a B.Ed. at the University of Toronto. This trilingual former French teacher has called Georgia home since 1998. She and her family have enjoyed living, working and playing in Peachtree Corners since 2013.

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Food & Drink

Sucré: New Orleans-Style Luxury Pastry Shop Opening in Peachtree Corners

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Opening this fall at The Forum Peachtree Corners

Abney Harper, co-owner of the luxury New Orleans brand Sucré, shares her journey into the culinary world. Sucré recently opened its first location outside of New Orleans in Woodstock, Atlanta, marking an exciting expansion. Abney hopes to create a beautiful, magical experience showcasing handcrafted, complex pastries while ensuring quality and consistency. The Forum Peachtree Corners will open this fall, 2024. This interview by Rico Figliolini

Podcast Timestamp (where to find it in the podcast):
00:00:00 – Abney Harper’s Journey
00:01:44 – Sucré: New Orleans-Style Luxury Pastry Shop
00:03:37 – From Law to Pastry: A Serendipitous Journey
00:06:16 – Expanding Sucré’s Presence in Georgia
00:08:09 – From Restaurants to Pastries
00:12:47 – Navigating the Challenges of Scaling a Business Across States
00:15:18 – Navigating Regulations and Expansion Plans
00:17:22 – Expanding Sucré Brand Beyond New Orleans
00:20:08 – Discovering A New Orleans Passion
00:21:24 – Bringing the Essence of New Orleans to Atlanta

Podcast Transcript:

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Food & Drink

New dining experience opens at Hilton Hotel

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Dahlia’s Restaurant & Porch // Photo by Bruce Johnson

Dahlia’s Restaurant & Porch offers southern-style fare and easy entertainment

Just in time for the summer season, Hilton Atlanta Northeast has launched a new dining option, Dahlia’s Restaurant & Porch.

The casual dining experience brings understated luxury to an easy, breezy setting with comfortable patio furniture on a spacious outdoor deck, a full bar with top-shelf spirits and an impressive wine collection. The cuisine is Southern style and utilizes regionally sourced, farm-fresh ingredients.

“You really can’t ask for an easier setting or a more comfortable way to unwind,” said Andrew Stegen, executive vice president of operations for FullG Capital, the hotel operator. “In the old days, hotels had restaurants for the travelers, and the locals came occasionally. Now, it’s the other way around. You have to appeal to the people who live here.”

At a press preview on May 15, Dahlia’s Restaurant & Porch was unveiled for the first time.

Dahlia’s plans to offer weekend buffets, sports viewing on the patio and family-friendly cookouts.

Photo by Bruce Johnson

“Dahlia’s is a great addition for our hotel guests but also for the local community! We are most excited about our new porch, which is the perfect place for happy hour spritz, outdoor dining and future programming,” said Mike Roling, general manager of Hilton Atlanta Northeast. 

The food is led by executive chef Robert Chafflin, who said he likes to bring an approachable yet flavorful take on southern culinary staples. For the preview, guests were wowed with shrimp and grits, braised beef short ribs, mushroom risotto, shrimp po’boys, cheesecake with caramelized peaches and a whole lot more. 

The beverages were just as tantalizing – from the signature Black Dahlia to the unexpected Southern Dandie to an array of seasonal spritzes. 

“We are excited to bring a newly renovated restaurant space, brand new porch, and refreshed menu to our property,” said Roling. “We welcome the public, both locals and hotel guests alike, to come join us for a dining experience elevated by our southern hospitality.”

Dahlia’s Restaurant & Porch also has a private dining area and a lounge area—perfect for relaxing after a busy day, grabbing a sumptuous meal with the family or meeting friends for lunch or dinner and drinks. Dahlia’s also provides catering for hotel events. For more information, visit dahliasrestaurant.com.

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Food & Drink

U&ME Coffee Bakery & Wine Celebrates Grand Opening In Peachtree Corners

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Mayor Mike Mason and members of the Peachtree Corners Business Association (PCBA), business professionals, and community well-wishers recently celebrated the opening of U&ME Coffee Bakery Wine, a new establishment in Peachtree Corners.

The event was marked with a ribbon-cutting ceremony attended by friends, family members of the owners, Paula Gil and Pablo Vicens, who are married, and their dedicated staff.

Left to right:  Paula Gil & Pablo Gil, Owners

U&ME Coffee Bakery Wine, a local family-owned business, focuses on creating a welcoming space where families can gather, students can study, and friends can hang out.

This establishment offers free high-speed Wi-Fi, weekly specials and a cozy environment for all.

Paula Gil emphasized the importance of offering breakfast, lunch, and dinner options that cater to various tastes and needs.

Family and Friends, Staff, Pablo Gil, Paula Gil, Mayor Mike Mason, Lisa Proctor PCBA Board, Suzanna Martinez PCBA Board, Donna Linden PCBA Board, and Audrey Boyce PCBA Outreach.

The goal is to deliver the highest quality specialty items at fair prices.

“We are excited to bring our blend of coffee shop, wine bar, bakery, and diner spot to Peachtree Corners,” stated Paula.

U&ME Coffee prides itself on using 100% Colombian Medellin Coffee and ensuring all baking is done on-premises to guarantee freshness and quality.

Further distinguishing themselves, Paula and Pablo have incorporated homemade empanadas, pizzas, and pastries into their menu, all made from scratch to offer a unique taste experience.

In addition to their dine-in services, U&ME Coffee caters to those on the go with their to-go orders and provides catering services for special events.

Mayor Mason, alongside PCBA Board Members Lisa Proctor, Donna Linden, Allison Reinert, Suzanna Martinez, and numerous local business supporters, expressed their delight in welcoming U&ME Coffee Bakery Wine to the city.

“The city council and I are delighted you chose Peachtree Corners for your business location. We are pleased to have this new specialty restaurant available as part of our business-friendly city,” Mayor Mason remarked.

Contact:  U&ME Coffee Bakery & Wine
Telephone: 470-359-6972
Facebook:  Facebook U&ME Coffee Bakery Wine
Located at 3433 Medlock Bridge Road, Peachtree Corners

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