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Great Spaces: ’Cue Barbecue

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One of Fourteen included in Our Great Spaces for Your Corporate & Holiday Events

’Cue Barbecue  
5260 Peachtree Industrial Blvd
Peachtree Corners, GA 30071
470-299-5117
cuebarbecue.com

It was hard to think straight with the outrageously good smell of smoked meat wafting through the air of this cozy, casual, and charming restaurant while I spoke to General Manager Drew Hinsch and Catering Manager Sarah Sewell at ’Cue Barbecue. Southern hospitality is the name of the game here, and BONUS, they pride themselves on providing that same level of service wherever they cater your special event, along with their delicious food.

“We love the whole package. We’re not just a restaurant that kind of caters. And we’re not just a catering company that kind of has a restaurant. And now we’re venturing out into the event space,” alleged Hinsch, referring to the new Hickory Room they’re opening up next door by the end of September – just in time for those holiday parties!

Most people in these parts don’t have to be sold on the idea of barbecue, but in case you were wondering, everything here is homemade, from their sauces to their pork sausages containing nothing but meat and seasoning—no chemicals, no preservatives, no fillers. “We bake our bread fresh every day. When you come in for lunch or dinner, it’s still warm,” guaranteed Sewell.

Hinsch described the 4-9-hour process of smoking the meats with hickory wood in their giant smoker; the type of meat determines the length of time. “I don’t mind going home smelling like a brisket every day,” chimed Sewell.

While they cater to barbecue aficionados of all kinds, whether your preference is Coastal Carolina, Inland Carolina, Kansas City, or a hot vinegar-style sauce, their chefs can also make vegetarian versions of most of their offerings, like the vegetarian lasagna. Ordering items that are not on the menu is not unheard of here.

All of their food is gluten-free except for the mac ’n cheese and banana pudding. Even the chips, nachos and sauces are gluten-free.

In the restaurant or at your location of choice, Sewell invites you to take a little break for the holidays; have ’Cue do all the work, while you sit back and enjoy the good food and precious time with your family and friends.

Holy Smokes, What a Good Holiday Gathering!

The Hickory Room is a dedicated event space able to seat 80 people comfortably with enough space remaining for a cocktail hour reception. For a seated only event, up to 100 guests can be accommodated. A cocktail and passed appetizer experience can be enjoyed by 150 in this neutral space ready to be decorated however you like.

It comes equipped with all you need to present slide shows at rehearsal dinners, or PowerPoint presentations at a working lunch, with no interruptions because it’s completely private.

The Restaurant at ’Cue Barbecue lends itself well to smaller parties lasting two to three hours, with 25-30 people seated together.

How About a Holiday Party with ’Cue Barbecue?

Good News! ’Cue Barbecue offers off-site catering! We’re in the South East, people love their barbecue here. ’Cue can help with as little or as much as you need to plan your holiday gathering. From simple food delivery to full service for the duration of the event. If you need a party planner, ’Cue can provide planning services for you as well. They can handle all rentals of linens, dishes, tables, and chairs. “We’ve been doing this for 10 years; catering and service is not new to us. We’ll meet all of your needs. We’ll cater to you hand and foot,” said Sewell.

Accommodating and flexible, anything on their regular menu is available for your holiday party. Most special requests can be granted by their in-house chefs.

Meat lovers will swoon over their brisket, ribs, pork, all-white, hand-pulled chicken meat and smoked wings. Apparently fried bologna sandwiches are also very popular here.

“The quality of the food is excellent. Everybody always enjoys it. I don’t think you can really beat the price-point,” said Hinsch.

Book it!

Your 4-hour party in The Hickory Room should be booked a month in advance. The sooner the better, especially heading towards Thanksgiving and Christmas.

Monday to Thursday Lunch (11 a.m.-3 p.m.) $200
Monday to Thursday Dinner (5 p.m.-9 p.m.)  $300

Packages range from $25-$50 per person for Friday-Saturday lunch (11 a.m.-3 p.m.) or dinner (5 p.m.-9 p.m.). These hours can be extended if needed.

The Basic Package at $25 per person includes 2 meats, bread, two side choices and drinks.

The Top Tier Package at $50 per person includes passed hors d’oeuvres, up to three meats, a salad bar, three sides, tea and soft drinks as well as dessert.

Off-Site Catering

Pricing really depends on the complexity of the event, what you’re ordering, and how much food is required; this can be customized depending on your preferences.

  • Low: $10-$15 per person. Choice of two sides – beans, slaw, mac ’n cheese, bread and a meat sandwich with choice of pork, chicken or beef. No drinks, no dessert.
  • Medium: $15-$20 per person. Includes ribs, specialty side items like seasonal Brussels Sprouts, drinks, and desserts.
  • High: $30 per person. Full on-site service and wait staff, clean up dishes, drink station, bartender, set up, buffet line, and sometimes they bring a smoker. Includes hors d’oeuvres and desserts, the whole shebang.

Alcohol

The restaurant offers beer and wine. In the Hickory Room, options range from open bar to cash bar, with some variations of each. When catering, the customer normally provides the alcohol and ’Cue provides someone to serve it.

Call General Manager Drew Hinsch or Catering Manager Sarah Sewell to discuss your smoking hot holiday party at 470-299-5117.

Disclaimer: Pricing is meant as a guide and is subject to change, please check with the individual facilities directly.

Patrizia hails from Toronto, Canada where she earned an Honors B.A. in French and Italian studies at York University, and a B.Ed. at the University of Toronto. This trilingual former French teacher has called Georgia home since 1998. She and her family have enjoyed living, working and playing in Peachtree Corners since 2013.

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Food & Drink

U&ME Coffee Bakery & Wine Celebrates Grand Opening In Peachtree Corners

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Mayor Mike Mason and members of the Peachtree Corners Business Association (PCBA), business professionals, and community well-wishers recently celebrated the opening of U&ME Coffee Bakery Wine, a new establishment in Peachtree Corners.

The event was marked with a ribbon-cutting ceremony attended by friends, family members of the owners, Paula Gil and Pablo Vicens, who are married, and their dedicated staff.

Left to right:  Paula Gil & Pablo Gil, Owners

U&ME Coffee Bakery Wine, a local family-owned business, focuses on creating a welcoming space where families can gather, students can study, and friends can hang out.

This establishment offers free high-speed Wi-Fi, weekly specials and a cozy environment for all.

Paula Gil emphasized the importance of offering breakfast, lunch, and dinner options that cater to various tastes and needs.

Family and Friends, Staff, Pablo Gil, Paula Gil, Mayor Mike Mason, Lisa Proctor PCBA Board, Suzanna Martinez PCBA Board, Donna Linden PCBA Board, and Audrey Boyce PCBA Outreach.

The goal is to deliver the highest quality specialty items at fair prices.

“We are excited to bring our blend of coffee shop, wine bar, bakery, and diner spot to Peachtree Corners,” stated Paula.

U&ME Coffee prides itself on using 100% Colombian Medellin Coffee and ensuring all baking is done on-premises to guarantee freshness and quality.

Further distinguishing themselves, Paula and Pablo have incorporated homemade empanadas, pizzas, and pastries into their menu, all made from scratch to offer a unique taste experience.

In addition to their dine-in services, U&ME Coffee caters to those on the go with their to-go orders and provides catering services for special events.

Mayor Mason, alongside PCBA Board Members Lisa Proctor, Donna Linden, Allison Reinert, Suzanna Martinez, and numerous local business supporters, expressed their delight in welcoming U&ME Coffee Bakery Wine to the city.

“The city council and I are delighted you chose Peachtree Corners for your business location. We are pleased to have this new specialty restaurant available as part of our business-friendly city,” Mayor Mason remarked.

Contact:  U&ME Coffee Bakery & Wine
Telephone: 470-359-6972
Facebook:  Facebook U&ME Coffee Bakery Wine
Located at 3433 Medlock Bridge Road, Peachtree Corners

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Cheeseburger Bobby’s in Peachtree Corners is Under New Management

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After being closed for a few months, locals are happy to see that Cheeseburger Bobby’s in Peachtree Corners has reopened under new management.
From left, owner Sandra Lowe and her daughter Isabelle // Photos by George Hunter

New owners of Cheeseburger Bobby’s bring neighborliness along with fresh, well-prepared fare.

After being shuttered for several months, locals seem happy to see that Cheeseburger Bobby’s in Peachtree Corners has reopened under new management.

Keith and Sandra Lowe took over the franchise a few months ago and are working hard to win back customers. They are committed to quality food, consistency, cleanliness and good service.

“My background is in retail operations,” said Keith Lowe. “We had restaurants within the retail cafés that we ran.”

Although his wife is more involved in the day-to-day running of the restaurant, she admittedly doesn’t have experience running a fast-casual eatery.

“It’s something that we’ve always wanted to do. We’ve always wanted to open a business for ourselves. So, this opportunity came back in April. And then we bought it and went through the whole remodel,” Sandra Lowe said.

Bringing a Peachtree Corners staple back to life

The Cheeseburger Bobby’s franchise fits well for the Lowes because of the structure and support from the corporate office.

According to its introduction to franchisees, the business aims to work easily and efficiently for restaurant industry veterans or those just entering the profession.

One thing that stood out for the couple was the fresh, made-from-scratch food and a menu that’s not too complicated.

The fact that there are vegetarian and healthy options like salads, black bean burgers, and turkey burgers was also a plus. Additionally, customers have the option of several toppings for their sandwiches as well as seasoning for fries and an extensive fixings bar.

They knew little about the previous owners or what caused them to give up the franchise, but they vowed to become a fixture in the community and build loyalty with the basics.

An inviting place for the entire community
“Cleanliness is tops for us,” said Sandra Lowe. “That’s number one. … We have a great environment, great customer service and consistent food. We talked about how those three things will win back customers.”

On a recent weekday lunch rush, a mix of office workers, holiday shoppers and construction workers came through.

As Sandra Lowe passed out samples of the signature frozen custard, the chilly late fall weather had no effect on orders for milkshakes and other confections.

The custard recipe is reminiscent of the old-fashioned, hand-churned type many grandmas used to make. Some say it has a richer, creamier texture and a smoother consistency than typical ice cream.

A recipe for success

As a homemaker and the queen of her castle, Sandra Lowe didn’t hesitate at the chance to get back into the work world. Her 15-year-old twins are old enough to be more self-sufficient, so she and her husband decided it was time to try something new.

“It works out perfectly,” she said. “I come to work in the mornings, stay until 3 p.m., and then I’m back with my kids in the evening.”

“Because my background was operations in food, sanitation and all those things, this was an easy decision,” said Keith Lowe.

Additionally, they surrounded themselves with knowledgeable, professional staff.

“We hit a home run with Kenneth, our general manager,” he said. “He has over a decade of experience running restaurants. And Archie, our shift manager, has been at this restaurant for the entire 12 years that has been open.”

A mix of experience with new energy

“We think we have a very welcoming environment,” said Sandra Lowe. “Great customer service, consistent, fresh food served with a smile and a clean environment are our focus.”

Another significant factor is the focus on community.

Although the restaurant hasn’t been open for long, the Lowes have joined the Southwest Gwinnett Chamber and have reached out to Norcross High and Wesleyan schools for partnerships.

“Being engaged with the committee is important to us,” they said almost in unison.

Making Cheeseburger Bobby’s a true family business is also essential.

“The [kids] come to work here every weekend,” said Sandra Lowe.

“We’ve seen that the kids are more social. It gets them away from the phone. It gets him interacting,” said Keith Lowe.

“We’ve talked to them about the importance of eye contact and helping the customer have a great experience. We’ve even seen them really grow in such a short time.”

Cheeseburger Bobby’s
Located in the Peachtree Square Shopping Center
6050 Peachtree Pkwy #140
cheeseburgerbobbys.com
770-696-1337

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Food & Drink

DiBar Grill: A Taste of Persia in Peachtree Corners

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DiBar Grill manager Larry LaRose

International Restaurants: Find Cuisines from Across the Globe Just Down the Road

In the heart of Peachtree Corners, a culinary gem is weaving rich Persian flavors into the fabric of the community. The epicenter of ancient Persia was located in what is now modern-day southwest Iran, and its cuisine is known for unique spice blends, savory meats, and herbaceous vegetables.

Kamel Fadavi is originally from the Middle East and moved to the Peachtree Corners area in 2014. When moving to the area, Fadavi wanted to make sure he brought some of Persia with him.

Fadavi attempted to open his first restaurant in 2014 but had a few setbacks during production.

“It was very difficult at first, trying to find a space,” Fadavi said about finding the perfect location for his restaurant. He also faced difficulties trying to get a license and permit to open his restaurant.

Saffron Lamb Shank with Sagnak and Saffron rice

Yet, Fadavi persevered and was able to pursue his dream. His first restaurant opened in September of 2015. Originally named Taaj Market and Restaurant, this eatery offered both shopping and dining experiences, allowing customers to experience Persia inside and outside their homes.

Despite the success of Taaj Market in marrying the market and restaurant experience, Fadavi felt inspired to elevate the concept further.

Brand new look, same great food

In 2023, Fadavi decided to redesign the restaurant and offer customers a more elegant and exciting experience. Thus, DiBar Grill was launched.

Fadavi hired a new manager, Larry Larose, to help him with this process.

Larose has been in the service industry for several years but was looking for a change when he came across Taaj Market.

After hearing about Fadavi‘s new ideas for the restaurant, Larose stepped up to help bring them to life.

To really elevate the experience, DiBar Grill added a full bar and designed the space with a more eye-appealing look.

Revamping an established brand was a new experience for Fadavi and Larose, but together, they created and executed a beautiful vision for DiBar Grill.

Persian cuisine 101

Persian cuisine is a diverse culinary tradition that reflects the region’s long history and varied climate. It’s characterized by its bold and distinct flavors, including hardy meats, filling starches and savory sides.

Muhammara roasted red pepper with Sagnak

Spices, including saffron, turmeric, cinnamon, dried lime, cardamom and rose petals, are staples in Persian cuisine. Fresh herbs like parsley, cilantro, dill and mint are also frequently used.

“Expect a lot of red meat in many dishes, ” Kamel said. Lamb is one of the most popular meats in Persia, so when dining at a Persian restaurant, you can expect to see many different lamb preparations.

Lamb shanks and kebabs are two classic dishes that foodies can relish. While these lamb dishes are Persian must-haves, customers can also enjoy a variety of chicken, beef and seafood dishes.

The full Persian experience

DiBar Grill offers flavorful spreads and appetizers, such as hummus, labneh and roasted red peppers, along with its variety of lamb dishes. These small appetizer plates are also entirely vegan on their own. You can expect these spreads to be served with a warm sangak, a whole wheat leavened flatbread.

Labneh with smoked salmon and Sangak

Cheese is another favorite in Persian dishes, but labneh is a distinctive dish patrons must try. Yogurt strained in cheesecloth for two to three days produces a smooth, creamy spread with a tangy flavor.

Whether you are in for a full meal or a palatable snack, DiBar Grill gives customers the perfect Persian dishes.

DiBar Grill offers delivery for its entire menu, which you can order from its website. Whether you’re celebrating a Sunday night at home or a special occasion at a location of your choice, DiBar Grill has you covered.

DiBar Grill
6385 Spalding Dr Suite B
Peachtree Corners, GA 30092
www.dibargrill.com
770-559-8799

Find two dozen more international restaurants in Peachtree Corners here!

Photos by Kendyl Clarke

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