Food & Drink
Great Spaces: Ten Bistro
One of Fourteen included in Our Great Spaces for Your Corporate & Holiday Events
Ten Bistro
5005 Peachtree Parkway #820
Peachtree Corners 30092
770-375-8330
tenlocalflavors.com
Ten Bistro is the vision of Owner and Chef Jesse Kauffman who initially spent a long time on the corporate side of the restaurant business. Much of his formation included eight weeks of training in the kitchen, at each new restaurant that he managed.
He comes from a family of foodies; his mother was always very focused on organic, healthy foods, and his grandfather was a life-long baker. He rolled into the restaurant business very naturally.
When this attractive space became available in his community, he jumped at the chance to open his own, and just like that, Kauffman became both a Peachtree Corners resident and restauranteur. Although he didn’t realize it at the time, he decided on a brilliant way to get the neighborhood to rally behind him.
He put out the word to the 10 major subdivisions in Peachtree Corners, soliciting favorite recipes from his neighbors. “There’s always that one person known for their white chicken chili at the tennis team party,” chuckled Kauffman. So in a genuine attempt to find out what his fellow citizens would enjoy eating, his initial menu emerged, complete with the names of the neighbors who had volunteered them and the subdivisions they hailed from.
“So that’s where the “10” came from. And Bistro, just because a bistro has everything from French onion soup, to a good fresh fish, to filet mignon, and good organic salads. So that’s Ten Bistro!”
The Ten Bistro Noël
Both corporate and family gatherings on the smaller side, which do not necessarily require a private event space, are welcome in the restaurant. If a private function is a requirement, buyout of the restaurant is always an option.
The best number for a party size here is 50 or less—50 would take-up the whole restaurant. They’ve had parties of up to 65, with some guests spilling over onto the patio, but you can’t always count on the weather.
Owner and Chef Jesse Kauffman
How About a Holiday Party with Ten Bistro?
Great news! Kauffman and his team do provide off-site catering for 10-150 people. Call the restaurant to discuss your vision and Ten Bistro can come to you!
For a group reserving the whole restaurant, they’ll start off with either passed around appetizers, or set them up on the bar. Envision brie wrapped in puff pastry with pineapple chili marmalade, asparagus fries, pitta and hummus, vegetable crudités, and bruschetta toast points.
Once guests are seated two choices of salad are offered; either Caesar or the House Salad.
Entrees can be served one of two ways; family-style, with guests being served from platters brought out by servers or plated in advance and brought out. For family-style, “servers come out with large platters of truffle mashed potatoes, green beans, and asparagus, and serve everybody. Then we come out with 3 different proteins and everybody can have all of them, like salmon, steak, and chicken. So, you get a nice full plate that we keep serving until people are full,” explained Kauffman.
Alternatively, you may develop a menu from which guests will be able to choose one of three entrees if the party is large. If the party is 20 or smaller, guests can have a choice of up to five entrees. “That’s where we can include vegan, vegetarian, seafood, chicken, steak, for a nice broad coverage. Then we just plate it, and bring it out,” offered Kauffman.
Desserts are the grand finale of either aforementioned scenario.
Dietary restrictions can be accommodated here. Whether you’re a vegetarian, or you’re avoiding gluten, or dairy. Meals can be easily made per your request. Because everything is made to order, any undesired ingredients can be easily left off.
Kauffman has always had his finger on the pulse of every food decision at the restaurant. For the past seven years he’s shifted his focus from shaking hands and kissing babies in the front of the house to the kitchen even more so. There’s a reason the “boutiquey” restaurant is often buzzing.
Artwork from local artists adorns the walls of this eclectic establishment. If you should find a piece that speaks to you, they’re for sale – all proceeds go to the artists who created them.
Book it!
Any day is a good day to host a party at Ten Bistro. Kauffman recommends scheduling your holiday season event one month in advance.
From Sunday through Thursday, the group would have to spend $4,000 to rent the whole restaurant. This includes an open bar and a four-course meal.
The buyout price for Friday and Saturday is $5k, including a four-course menu, an open bar, tax and gratuity.
Daytime parties that take place on Saturday or Sunday can be done for much less: $20 per person, with a 20-person minimum.
For smaller groups of 15 to 25 that don’t need to rent the whole space for a private venue, it’s from $15 to $20 per person for lunch groups. For three course dinners, it’s $27 per person, alcohol would not be included. It would be billed separately.
To book your holiday fête or soirée at Ten Bistro, call Owner and Chef Jesse Kauffman at 770-375-8330.
Disclaimer: Pricing is meant as a guide and is subject to change, please check with the individual facilities directly.
Explore Gwinnett celebrates a decade of culinary creativity with $10 chef-crafted burgers at 23 locally owned restaurants
Explore Gwinnett, the official tourism organization of Gwinnett County, is celebrating the 10th anniversary of its popular Gwinnett Burger Week. Making its anticipated return March 17–23, 2025, the event invites burger lovers to enjoy exclusive, chef-crafted creations for just $10 at 23 locally owned restaurants across the county.
“We are proud to celebrate a decade of Gwinnett Burger Week and the incredible talent of some of our very best local chefs,” said Lisa Anders, chief operating officer of Explore Gwinnett.
“What started as a way to highlight locally owned eateries has grown into a beloved tradition, and we cannot wait for the community to see what we have in store for them this year!”
Throughout the week, each of 23 participating restaurants will feature an exclusive, off-menu burger.
Peachtree Corners highlights include:
- “The Alma” at Marlow’s Tavern — a perfectly seasoned and grilled burger with salsa verde, pepper jack, fried jalapenos, avocado, tortilla strips, lettuce, tomato and onion on a buttered sesame brioche bun.
- “The Blue Flame” at LOL Burger Bar — a 5 oz. premium beef patty topped with homemade macaroni and cheese, pulled pork, blue cheese crumbles and the restaurant’s secret sauce to add a bit of spice.
- “Fired Up Burger” at Firebirds Wood Fired Grill — a wood-grilled burger, lettuce, tomato, pepper jack cheese, jalapeno bacon jam, fried onions and tangy mayo topped with fried pickles garnish.
- “K-BBQ Burger” at Stäge — an Angus beef smash burger with Korean BBQ glaze, roasted cheese corn, house-pickled veggies and gochujang mayo on a sesame brioche bun.
Gwinnett Burger Week digital pass
Back for its second year, the Gwinnett Burger Week Digital Pass encourages diners to check in at participating restaurants and earn points throughout the week, which are redeemable for prizes.
Each check-in is worth one point. Points can be redeemed for exclusive Gwinnett Burger Week merchandise from Explore Gwinnett, including restaurant gift cards, t-shirts, totes, sicker packs and a special edition 10th anniversary burger sticker designed by Lawrenceville-based artist Max Eve in celebration of this milestone.
Diners can also vote for their favorite burger by uploading an image of their receipt to the Gwinnett Burger Week website.
The Wall of Fame
Participants who track their dining experience at 10 or more restaurants throughout the week will be inducted into the Gwinnett Burger Week Wall of Fame with their photo published on Explore Gwinnett’s website.
“Our 10th anniversary milestone reflects the passion and creativity of Gwinnett County’s culinary community and the enthusiasm of all those who make this event a success year after year,” said Anders. “We can’t wait to indulge in the exclusive $10 burger creations ourselves, as we toast to 10 years of one of our favorite events!”
More details
To sign up for the Gwinnett Burger Week Pass, visit ExploreGwinnett.org/Gwinnett-Burger-Week/Burger-Week-Prize-Pass and provide the participant’s name, e-mail address and mobile phone number. A link will be sent to the participant’s phone, allowing them to access the pass and add the pass icon to their home screen.
For a full list of participating restaurants and limited-time burger offerings, visit exploregwinnett.org/gwinnett-burger-week.
Stay up-to-date on the latest Explore Gwinnett news by following @ExploreGwinnett on Instagram or ExploreGwinnett on Facebook. Diners are encouraged to share their experience on social media by using the hashtag #GwinnettBurgerWeek.
The South African fast-casual favorite expands in Georgia, bringing its signature flame-grilled spice and art-filled interiors to Peachtree Corners
Less than six months after opening its flagship Atlanta-area location at Perimeter’s High Street, world-famous South African restaurant brand Nando’s PERi-PERi opened its second Georgia restaurant to the public — for lunch and dinner service — on Tuesday, February 25.
Located within the premier mixed-used development and outdoor lifestyle center The Forum Peachtree Corners, Nando’s PERi-PERi is ready to offer its beloved flame-grilled chicken dishes, signature hot sauces and more to Atlanta-area locals and visitors alike.
“Atlanta has shown us so much love with the opening of our first location at High Street, so we couldn’t be more thrilled to expand our footprint in Georgia by bringing Nando’s to The Forum Peachtree Corners,” said Sepanta Bagherpour, chief brand officer at Nando’s PERi-PERi. “As a brand so rooted in community, we are excited to be a part of this lively hub where food, fun and connection unite.”
PERi-PERi flavor
Nando’s is known around the world for their flavorful flame-grilled chicken, and the concept’s popularity can be traced to PERi-PERi — or African Bird’s Eye Chili — the heart and soul of the Nando’s experience.
“We marinate our chicken in PERi-PERi for at least 24-hours, so the flavor goes right through to the bone,” Bagherpour explained. “Then we grill it over an open flame and baste it with PERi-PERi sauce to the customer’s preferred spice level. That’s what makes our chicken so addictive.”
Nando’s sources its PERi-PERi in Mozambique, Zimbabwe, Malawi and South Africa via a network of 1,400 local farmers who are empowered with upfront access to funds, equipment and seedlings. And before the growing season even starts, they are guaranteed a fair price purchase commitment.
Warm space and friendly service
Nando’s intensely loyal following has not only been driven by its high-quality food, but also by its friendly service presented in a relaxed atmosphere that elevates the typical fine-fast casual experience.
Every Nando’s location is uniquely designed with earthy textures and vibrant colors that reflect its sunny African heritage while retaining a sense of place in which it lives and breathes.
The restaurant’s location in Peachtree Corners is no exception.
Designed by Fusion, Nando’s at The Forum is packed with custom lighting, furniture and authentic art imported from South Africa, showcasing the strong ties to its cultural heritage.
On a prominent corner within the newly refurbished open-air development, the new Nando’s visibility is boosted by its large, canopy-covered outdoor seating area. Inside the restaurant, guests will feel warm and welcome with design elements that balance the contrast of raw, textural finishes and saturated hits of color and pattern.
A great fit for The Forum
“As we continue energizing The Forum with new experiences for guests, Nando’s PERi-PERi stood out as an international favorite that would excite the community,” said Adam Schewgman, director and head of retail leasing at Jamestown. “From the inventive menu options to the meticulously selected design elements, we’re looking forward to giving visitors a taste of South Africa right here in Peachtree Corners.”
About Nando’s PERi-PERi
Since making its 1987 debut in Johannesburg, South Africa, Nando’s has spread its flame to legions of fans in 24 countries on five continents. The company entered the US market in 2008 with the opening of its first location in Washington, D.C., and now operates nearly 50 restaurants in and around Virginia, Maryland, Washington, Chicago, Texas and now Georgia.
For more information visit nandosperiperi.com or follow @nandosusa on Instagram.
Metro Atlanta’s food scene is a tapestry of flavors, cultures and culinary creativity. Long known for its traditional Southern fare, recent years have also seen an increase in the number of restaurants — both independent and franchise — showcasing international, fusion or new South cuisines opening throughout the city.
While the busy food halls and trendy eateries in Midtown and Buckhead may get a lot of press, the northern suburbs, including Peachtree Corners, Norcross and Duluth, are experiencing a culinary Renaissance of their own.
Dozens of new and exciting restaurants have opened in Peachtree Corners over the last few years, with more planned for 2025.
Reflecting the eclectic tastes of a growing community, places like Stäge, H&W Steakhouse, and Fire & Stone Italian Pizza Kitchen have joined long-standing favorites such as J. Alexander’s and Taqueria del Mar in finding a following.
The upcoming scheduled openings of Golestan, Sei Ryu and the multi-restaurant lineup at The Forum’s new Politan Row has only added to the buzz around dining in Peachtree Corners.
With so many incredible places to choose from, figuring out where to enjoy your next lunch or dinner out can be a challenge. So, we turned to a few experts for help. And who knows the local food scene better than the influencers who get out, taste and share their thoughts on the latest and greatest spots in the city?
The following foodies answered the call to share some of their picks for must-try restaurants in Peachtree Corners and Norcross, with choices that offer something for just about every taste.
From Southern favorites to sushi, seafood, steak and more, these are a few of the local restaurants to check out — or revisit — in 2025.
Lena Ahn (@atlbestbites)
Dahlia’s Restaurant & Porch
One of Peachtree Corners newest restaurants, Dahlia’s Restaurant & Porch serves Southern American fare in the heart of the city. The setting is casual, and they often have live music in the evenings, which is a nice touch. They also have a beautiful patio, so be sure to dine outside when you can to truly enjoy the facilities.
On my most recent visit, I ordered the Bourbon Glazed Peach Pork Belly, Grilled Steak, Red Chile Glazed Shrimp and Bourbon Pork Tenderloin. The shrimp was crispy and flavorful, and you can’t go wrong with steak!
Mai Le (@lemaitravel)
Stäge Kitchen & Bar
This was our third visit to Stäge Kitchen & Bar, and once again, it did not disappoint. The quality of the sushi here remains absolutely incredible. Every roll is fresh, flavorful and beautifully presented, showcasing the attention to detail that sets this place apart.
The consistency of the flavors and the impeccable service make it a standout spot. Whether you’re a sushi aficionado or just starting to explore Japanese cuisine, Stäge delivers an experience that keeps you coming back.
Highly recommend this gem for anyone seeking high-quality sushi in a welcoming atmosphere!
The Spider-man, Phoenix, Hotel California, Smoking Gun, Tsunami and Goku rolls were melt-in-your-mouth good! (My personal favorites were the Hotel California and the Phoenix.)
We loved their calamari and grilled Spanish octopus. Both were very flavorful and fresh.
The Lychee Martini and Whiskey Sour were the best drinks we’ve had in a while — strong but perfectly not-too-sweet that will warm you up.
And you need to get the brownie as the complimentary dessert; It’s our favorite!
Adam & Cole (@atlfoodiesofficial)
H&W Steakhouse
One of the BEST meals we had in 2023 and one of the best new restaurants we’ve dined at overall is hands down H&W Steakhouse in Peachtree Corners.
This stunning, fine-dining steakhouse is located 30 minutes outside of Atlanta and is one of the most beautiful restaurants we dined at [last] year.
Serving everything from high-end steaks to luxury delicacies like caviar and A5 Japanese Wagyu, with over-the-top, tableside presentations, you will be absolutely blown away by your meal there.
You also have to end the meal with their famous Turtle Gelato Pie and Carajillo (a Spanish coffee cocktail made with espresso and liquor)! Both were absolutely phenomenal and a great way to end an amazing dinner.
Saadia Raja (@peachy_palate)
Pêche Modern Coastal
Good cheese needs good companions!
Our long overdue Girls’ Night Out led us to Pêche Modern Coastal where we had a cheesy good time.
We started our night with a cheese board and croissants followed by the Beet Cannelloni and Burrata and Peach salad from their small plates menu.
For our entree, we had the Truffle Pasta, which was delicious.
I loved the patio at Pêche. We hung out [there] even after they closed. I can’t wait for spring and summer to come so I can enjoy it again.
Helen Dong (@_helenfoodie)
Super Banh Mi Pho
I finally got to try Super Banh Mi Pho, and I’m definitely coming back!
This Vietnamese restaurant has been on my list to try, and everything we got was so good! Some of my favorites are their banh mi and pho, which are made with fresh ingredients. The broth was so good, and adding in all the fresh ingredients made it taste even better!
Editor’s note: Serving traditional Vietnamese dishes, the family-run Super Banh Mi Pho has developed a following among local foodies not just for its excellent food, but for its buzzworthy Dragon Ball Z décor, lively atmosphere and fun events.
This article originally ran in the February/March issue of Peachtree Corners Magazine. A digital edition of the publication can be found here.
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