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Food & Drink

Great Spaces: Royal Thai Bistro

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Royal Thai Bistro

One of Fourteen included in Our Great Spaces for Your Corporate & Holiday Events

Royal Thai Bistro
6365 Spalding Drive, Suite A
Peachtree Corners 30092
828-635-9745
royalbistro.net

Royal Thai Bistro is a family-owned, Asian Fusion restaurant offering in-house and to-go dining. There’s an uplifting story behind this restaurant. It’s a story of hard work, a love of our community, and of course, a love of flavorful Thai food.

Breathing life back into a great neighborhood jewel with a fresh Asian Fusion twist, Owner and Managing Partner Kenny Suphapol once worked in Royal Thai Cuisine. When it closed after serving the community for 25 years, he decided to purchase the space, pick the former owner’s brain regarding everything he loved about her restaurant, and he opened up shop again with his own personal touches, in the form of Royal Thai Bistro.

That was almost four years ago. Today, this welcoming neighborhood establishment offers weekly lunch specials and monthly Happy Hour dinner specials that are a big hit among the locals.

The Most Wonderful Thai of the Year

There are approximately 33 chairs, a long silver-colored, tufted back, leather banquette against the back wall, and a smaller adjacent room with 3 booths. Tables are elegantly set with dark linens. Royal Bistro can seat a party of 25-30 people for your holiday event.

If you’d prefer a standing-only cocktail hour type party, with passed appetizers, that is also an option in the main dining room.

How About a Holiday Party with Royal Thai Bistro?

Every dish served here is made fresh to order. “We use only fresh ingredients to make our Thai Fusion food,” stated Suphapol. Their aim is to serve up the unique flavors of Thai cuisine with a slight twist, making it friendlier on American palates. “For example, we’ll put a traditional, Thai Nam Tok salad in a sandwich, and serve it with fries,” explained Suphapol. “We can make dishes super spicy, or as spicy as you like.”

There are gluten-free and vegetarian options available. They’re able to cater to certain food allergies as well. They try their best to meet your needs and are happy to prepare dishes especially for you if you have dietary restrictions.

While Royal Thai Bistro does not cater off-site, they do prepare large quantities of food for pick-up so you can still take the Thai party home. For a large affair, five days of advance notice would be beneficial.

Book it!

Two days’ notice is sufficient for a party of 10-12. For parties of 25-30 people, five days’ notice is advised. While they encourage customers to book as early as possible, they’ve also been able to accept large party bookings in as little as two to three days in advance.

Royal Thai Bistro is open for lunch Monday through Friday from 11 a.m. to 2:30 p.m. Dinner hours are Sunday through Thursday 5 p.m. to 9 p.m., and Friday and Saturday 5 p.m. to 10 p.m.

If your party takes place here, free refills of Thai tea and coffee are included. Beer and wine would be charged on a per consumption basis.

Food pricing will depend on the number and type of dishes you request. Per person rates can start at $12 to $15, which would include appetizers and entrees. More expensive selections can go up to $25 per person, including three to four appetizers, not served all at once, but staggered and spread out. When everyone is done, a main course would be served.

To discuss the details of your Thai-rrific holiday party at Royal Bistro, call Owner, Kenny Suphapol at 828-635-9745.

Disclaimer: Pricing is meant as a guide and is subject to change, please check with the individual facilities directly.

Patrizia hails from Toronto, Canada where she earned an Honors B.A. in French and Italian studies at York University, and a B.Ed. at the University of Toronto. This trilingual former French teacher has called Georgia home since 1998. She and her family have enjoyed living, working and playing in Peachtree Corners since 2013.

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Food & Drink

H&W Steakhouse Opening in Peachtree Corners

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(Photography by Bruce Johnson)

Norsan Restaurants has announced the upcoming opening of its new restaurant concept, H&W Steakhouse. H&W is the third fine-dining steakhouse concept from Norsan Restaurants.

The company also operates Pampas Steakhouse in Johns Creek and Frankie’s The Steakhouse in Duluth. H&W aims to bring modern fine dining to Peachtree Corners with USDA Prime Steaks and a variety of seafood options.

H&W Steakhouse
Left to right, Martin Ramirez, COO of Norsan Restaurants, Thomas Minchella, Executive Chef of Norsan Restaurants

The restaurant was designed by architect Filipao Nunes out of Monterrey, Mexico.

“It fills us with great pride to be part of such an important project, which was designed to create an experience on par with the menu,” says Nunes. Our goal was to allow for elegance to shine in every single detail, staying faithful to the essence of the brand.”

Chef Thomas Minchella leads the culinary team at H&W and has served as Norsan Restaurant’s Executive Corporate Chef since 2020.

Chef Minchella, formerly the Executive Chef of McKendrick’s Steakhouse, looks forward to the opening and sharing his menu and creations with guests. He states, “Creating delicious food is my passion, creating a culinary staff is my ambition, and creating guests is my love!”

Norsan CEO Norberto Sanchez shares, “We are very excited to open our new concept H&W Steakhouse. Taking center stage at H&W will be handpicked premium steaks and a fantastic array of seafood offerings. Our hospitable and professional service team has one goal: to make our guests feel at home.”


H&W will soft-open late September with a limited number of reservations available.

Reservations will be available via Opentable and directly through the restaurant. Follow along on Instagram for the official opening date and ongoings @hwsteakhouse.


Source: H&W Steakhouse
Photography by Bruce Johnson

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Food & Drink

Shah’s Halal Food Celebrates Opening in Peachtree Corners

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Images courtesy of the City of Peachtree Corners

Mayor Mike Mason, Peachtree Corners Business Association (PCBA), business professionals and community well-wishers joined the Hameed family, owners of Shah Halal Food, and staff to celebrate the opening of its new Peachtree Corners restaurant with a ribbon-cutting celebration and lunch event.

Khurran (Kay) Hameed shared, “At Shah’s Halal, we take pride in offering the highest quality, most authentic and delectable halal cuisine at a fair price. We are excited to bring our exceptional dining experience to Peachtree Corners.” 

In addition to dining services, Shah’s Halal also offers to-go orders and catering for special events.

Mayor Mason, along with PCBA Board Members Lisa Proctor, Allison Reinert, Suzanna Martinez and local business supporters were on hand. 

“The city council and I are delighted that you have chosen Peachtree Corners for your business location,” said Mason. “We are pleased to have this new restaurant available as part of our business-friendly city.”

Shah’s Halal Food is located at 5450 Peachtree Parkway, Suite 8B, in Peachtree Corners. Check them out at shahshalalfood.com/peachtree-corners/ or call 678-292-6426 to find out more.

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Food & Drink

Good French Fare Now Closer Than Ever

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Photos by George Hunter

Henri’s Bakery & Deli opens a Peachtree Corners location.

“Un bon repas adoucit l’esprit et régénère le corps.”

That common French saying, “A good meal softens the mind and regenerates the body,” is gradually becoming a theme in this part of metro Atlanta. As the Peachtree Corners food scene expands its offerings, world-class cuisine is becoming more and more available.

For example, one can find the mouth-watering goodies of a French patisserie near the Town Center. Henri’s Bakery & Deli is one of the newest food purveyors in the area, but it has a long-standing tradition of quality and service.

A tasty history

French immigrant Henri Fiscus started his first bakery at the corner of 10th and Peachtree streets in Atlanta in 1929. He quickly became known for his inventive recipes and the attention to detail he paid to his customers’ needs and wants. 

That legacy led to several shops across the metro area with the newest location in Peachtree Corners, according to company literature.

Fiscus passed away in 1974, just one day shy of his 80th birthday, but his family has carried on the traditions and original recipes but has employed modern business practices to spread the quality throughout the area.

To keep consistency and streamline costs, all the products are baked at central location in metro Atlanta.

“We have one commissary, where all our products are made daily overnight. We get a delivery every morning at 6:00. So, whatever we need is freshly made for the day,” said Henri’s Peachtree Corners General Manager Tarik Aboudi. “We want to keep the recipe the same and make sure there is someone on top of orders.”

Aboudi, originally from Morocco, has many years of experience in this kind of food business. When the Peachtree Corners location was looking for someone to lead it, he’d been at a local family-owned bagel restaurant.

“I enjoy what I do here and like working with the company. It’s a good concept,” he said. 

Unlike the other company, the hours are a little more family-friendly to his lifestyle, with the eatery closed on Sundays and wrapping up daily service by 6 p.m.

And the location is just 10 minutes from his home. “That’s one of the reasons I came here,” he said. “I don’t want to work eight to 10 hours and then spend another two or three hours in the car.”

With Henri’s being local and family-owned, it appealed to Aboudi on many levels.

“Family-owned businesses have a different personality than many corporations,” he said. “People care more about their legacy, and you get to talk to the owners face-to-face. It’s more personal and it feels more like you are part of a family.”

Feast for the eyes and tastebuds

When you get right down to it, the food is what brings people back.

“There’s a good selection of fresh pastries,” said Aboudi. “I was raised on fresh pastry and one of my favorites is the Napoleons.”

Of course, you can’t call yourself a French pastry shop without eclairs and croissants — sweet and savory. And although the name is French, Henri’s has lovely Italian fare like tiramisu and Greek baclava.

There is plenty to choose from for everyday eating, but Henri’s also provides sandwiches, salads and desserts for special occasions. “We have these little, small cakes with a flower on top called petit fours. Also, there is shortbread; that’s been popular for years and years,” said Aboudi.

There’s a wide selection of cookies, too — chocolate chip, oatmeal raisin and a specialty called the ‘Mediterranean’ that’s gluten-free, as well as classic favorites like snickerdoodle and gingerbread people.

But wait, there’s more!

Breakfast sandwiches — with a bagel, croissant or toast base — come with eggs, cheese, bacon, chicken sausage, ham and/or cream cheese. For those looking for classic Southern fare, there are several types of cheese straws and wafers with chives, jalapenos and other tasty ingredients. 

Aboudi stressed that you’ll not find a more delicious cake anywhere. “Our cakes come in a lot of different sizes and flavors. You can get a six-inch round to a full sheet cake,” he said. 

Southern favorites, like red velvet and coconut, to modern twists, like cookies and cream and peanut butter, are just a few choices on the menu.

If you have a hankering for something different, customers are encouraged to work with Henri’s staff through the online form, by phone or in person, to build the perfect cake for their occasion.

For customers who just want to run in, grab something and go, there’s a refrigerated case with pre-made sandwiches and salads.

“We try to accommodate customers on every level,” said Aboudi. “We already are seeing a lot of business and we are getting good feedback.”

Henri’s Bakery & Deli is located at 5005 Peachtree Pkwy., Ste. #820 in Peachtree Corners. Visit them at henrisbakery.com/peachtreecorners or call 470-282-3349. Their current hours are 7:30 a.m. to 6 p.m., Monday through Saturday.

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