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Food & Drink

Great Spaces: Royal Thai Bistro

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Royal Thai Bistro

One of Fourteen included in Our Great Spaces for Your Corporate & Holiday Events

Royal Thai Bistro
6365 Spalding Drive, Suite A
Peachtree Corners 30092
828-635-9745
royalbistro.net

Royal Thai Bistro is a family-owned, Asian Fusion restaurant offering in-house and to-go dining. There’s an uplifting story behind this restaurant. It’s a story of hard work, a love of our community, and of course, a love of flavorful Thai food.

Breathing life back into a great neighborhood jewel with a fresh Asian Fusion twist, Owner and Managing Partner Kenny Suphapol once worked in Royal Thai Cuisine. When it closed after serving the community for 25 years, he decided to purchase the space, pick the former owner’s brain regarding everything he loved about her restaurant, and he opened up shop again with his own personal touches, in the form of Royal Thai Bistro.

That was almost four years ago. Today, this welcoming neighborhood establishment offers weekly lunch specials and monthly Happy Hour dinner specials that are a big hit among the locals.

The Most Wonderful Thai of the Year

There are approximately 33 chairs, a long silver-colored, tufted back, leather banquette against the back wall, and a smaller adjacent room with 3 booths. Tables are elegantly set with dark linens. Royal Bistro can seat a party of 25-30 people for your holiday event.

If you’d prefer a standing-only cocktail hour type party, with passed appetizers, that is also an option in the main dining room.

How About a Holiday Party with Royal Thai Bistro?

Every dish served here is made fresh to order. “We use only fresh ingredients to make our Thai Fusion food,” stated Suphapol. Their aim is to serve up the unique flavors of Thai cuisine with a slight twist, making it friendlier on American palates. “For example, we’ll put a traditional, Thai Nam Tok salad in a sandwich, and serve it with fries,” explained Suphapol. “We can make dishes super spicy, or as spicy as you like.”

There are gluten-free and vegetarian options available. They’re able to cater to certain food allergies as well. They try their best to meet your needs and are happy to prepare dishes especially for you if you have dietary restrictions.

While Royal Thai Bistro does not cater off-site, they do prepare large quantities of food for pick-up so you can still take the Thai party home. For a large affair, five days of advance notice would be beneficial.

Book it!

Two days’ notice is sufficient for a party of 10-12. For parties of 25-30 people, five days’ notice is advised. While they encourage customers to book as early as possible, they’ve also been able to accept large party bookings in as little as two to three days in advance.

Royal Thai Bistro is open for lunch Monday through Friday from 11 a.m. to 2:30 p.m. Dinner hours are Sunday through Thursday 5 p.m. to 9 p.m., and Friday and Saturday 5 p.m. to 10 p.m.

If your party takes place here, free refills of Thai tea and coffee are included. Beer and wine would be charged on a per consumption basis.

Food pricing will depend on the number and type of dishes you request. Per person rates can start at $12 to $15, which would include appetizers and entrees. More expensive selections can go up to $25 per person, including three to four appetizers, not served all at once, but staggered and spread out. When everyone is done, a main course would be served.

To discuss the details of your Thai-rrific holiday party at Royal Bistro, call Owner, Kenny Suphapol at 828-635-9745.

Disclaimer: Pricing is meant as a guide and is subject to change, please check with the individual facilities directly.

Patrizia hails from Toronto, Canada where she earned an Honors B.A. in French and Italian studies at York University, and a B.Ed. at the University of Toronto. This trilingual former French teacher has called Georgia home since 1998. She and her family have enjoyed living, working and playing in Peachtree Corners since 2013.

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Food & Drink

Sucré: New Orleans-Style Luxury Pastry Shop Opening in Peachtree Corners

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Opening this fall at The Forum Peachtree Corners

Abney Harper, co-owner of the luxury New Orleans brand Sucré, shares her journey into the culinary world. Sucré recently opened its first location outside of New Orleans in Woodstock, Atlanta, marking an exciting expansion. Abney hopes to create a beautiful, magical experience showcasing handcrafted, complex pastries while ensuring quality and consistency. The Forum Peachtree Corners will open this fall, 2024. This interview by Rico Figliolini

Podcast Timestamp (where to find it in the podcast):
00:00:00 – Abney Harper’s Journey
00:01:44 – Sucré: New Orleans-Style Luxury Pastry Shop
00:03:37 – From Law to Pastry: A Serendipitous Journey
00:06:16 – Expanding Sucré’s Presence in Georgia
00:08:09 – From Restaurants to Pastries
00:12:47 – Navigating the Challenges of Scaling a Business Across States
00:15:18 – Navigating Regulations and Expansion Plans
00:17:22 – Expanding Sucré Brand Beyond New Orleans
00:20:08 – Discovering A New Orleans Passion
00:21:24 – Bringing the Essence of New Orleans to Atlanta

Podcast Transcript:

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Food & Drink

New dining experience opens at Hilton Hotel

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Dahlia’s Restaurant & Porch // Photo by Bruce Johnson

Dahlia’s Restaurant & Porch offers southern-style fare and easy entertainment

Just in time for the summer season, Hilton Atlanta Northeast has launched a new dining option, Dahlia’s Restaurant & Porch.

The casual dining experience brings understated luxury to an easy, breezy setting with comfortable patio furniture on a spacious outdoor deck, a full bar with top-shelf spirits and an impressive wine collection. The cuisine is Southern style and utilizes regionally sourced, farm-fresh ingredients.

“You really can’t ask for an easier setting or a more comfortable way to unwind,” said Andrew Stegen, executive vice president of operations for FullG Capital, the hotel operator. “In the old days, hotels had restaurants for the travelers, and the locals came occasionally. Now, it’s the other way around. You have to appeal to the people who live here.”

At a press preview on May 15, Dahlia’s Restaurant & Porch was unveiled for the first time.

Dahlia’s plans to offer weekend buffets, sports viewing on the patio and family-friendly cookouts.

Photo by Bruce Johnson

“Dahlia’s is a great addition for our hotel guests but also for the local community! We are most excited about our new porch, which is the perfect place for happy hour spritz, outdoor dining and future programming,” said Mike Roling, general manager of Hilton Atlanta Northeast. 

The food is led by executive chef Robert Chafflin, who said he likes to bring an approachable yet flavorful take on southern culinary staples. For the preview, guests were wowed with shrimp and grits, braised beef short ribs, mushroom risotto, shrimp po’boys, cheesecake with caramelized peaches and a whole lot more. 

The beverages were just as tantalizing – from the signature Black Dahlia to the unexpected Southern Dandie to an array of seasonal spritzes. 

“We are excited to bring a newly renovated restaurant space, brand new porch, and refreshed menu to our property,” said Roling. “We welcome the public, both locals and hotel guests alike, to come join us for a dining experience elevated by our southern hospitality.”

Dahlia’s Restaurant & Porch also has a private dining area and a lounge area—perfect for relaxing after a busy day, grabbing a sumptuous meal with the family or meeting friends for lunch or dinner and drinks. Dahlia’s also provides catering for hotel events. For more information, visit dahliasrestaurant.com.

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Food & Drink

U&ME Coffee Bakery & Wine Celebrates Grand Opening In Peachtree Corners

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Mayor Mike Mason and members of the Peachtree Corners Business Association (PCBA), business professionals, and community well-wishers recently celebrated the opening of U&ME Coffee Bakery Wine, a new establishment in Peachtree Corners.

The event was marked with a ribbon-cutting ceremony attended by friends, family members of the owners, Paula Gil and Pablo Vicens, who are married, and their dedicated staff.

Left to right:  Paula Gil & Pablo Gil, Owners

U&ME Coffee Bakery Wine, a local family-owned business, focuses on creating a welcoming space where families can gather, students can study, and friends can hang out.

This establishment offers free high-speed Wi-Fi, weekly specials and a cozy environment for all.

Paula Gil emphasized the importance of offering breakfast, lunch, and dinner options that cater to various tastes and needs.

Family and Friends, Staff, Pablo Gil, Paula Gil, Mayor Mike Mason, Lisa Proctor PCBA Board, Suzanna Martinez PCBA Board, Donna Linden PCBA Board, and Audrey Boyce PCBA Outreach.

The goal is to deliver the highest quality specialty items at fair prices.

“We are excited to bring our blend of coffee shop, wine bar, bakery, and diner spot to Peachtree Corners,” stated Paula.

U&ME Coffee prides itself on using 100% Colombian Medellin Coffee and ensuring all baking is done on-premises to guarantee freshness and quality.

Further distinguishing themselves, Paula and Pablo have incorporated homemade empanadas, pizzas, and pastries into their menu, all made from scratch to offer a unique taste experience.

In addition to their dine-in services, U&ME Coffee caters to those on the go with their to-go orders and provides catering services for special events.

Mayor Mason, alongside PCBA Board Members Lisa Proctor, Donna Linden, Allison Reinert, Suzanna Martinez, and numerous local business supporters, expressed their delight in welcoming U&ME Coffee Bakery Wine to the city.

“The city council and I are delighted you chose Peachtree Corners for your business location. We are pleased to have this new specialty restaurant available as part of our business-friendly city,” Mayor Mason remarked.

Contact:  U&ME Coffee Bakery & Wine
Telephone: 470-359-6972
Facebook:  Facebook U&ME Coffee Bakery Wine
Located at 3433 Medlock Bridge Road, Peachtree Corners

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