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Grub Up! Food Trucks in and near Peachtree Corners

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spice the americas
Food Trucks at Anderby Brewing.

Good food is on the move. When the hunger pangs hit and you want something filling and fun, a food truck is the place to be. But the problem with mobile food of course is “Where exactly is your new favorite lunch going to be parking next?”

The spices, smells and sensations are closer than you think. Here’s a heads up for when, where and what you can chow down.

Food Trucks at Anderby Brewing

110 Technology Parkway, Suite 200, Peachtree Corners 30092

Go to facebook.com/AnderbyBrewing/ for details, or visit AnderbyBrewing.com, click on ‘More,’ then ‘Events,’ for more food truck dates and info.

August 13. 5-8 p.m. — Spice the Americas is a food truck and caterer that features cuisine infused with international influences prepared by Chef Ernest Hines. Chef Ernest is experienced in a wide range of catering, from weddings to small gatherings. He also specializes in a wide variety of food themes, with a focus on South, Central and North American fusions.

August 12, 15. — Pizzeria Azzurri offers a variety of brick oven pizzas and wings.

August 24; September 3, 7, 14. 4-9 p.m. — Nana’s House, one of the newest food truck vendors, specializes in cake jars and quesadillas.

August 19; September 9. 4-9 p.m. — Lil Pizza Truck is a returning favorite that serves up a variety of wood fired pizzas.

August 20, 26, 31. 5-9 p.m.; September 11, 25. 2-9 p.m.; September 21. 5-9 p.m. —D Lumalu Food Truck brings Latin American Fusion cuisine. Their menu includes a variety of burgers, sandwiches, pizzas and, of course, dessert.

August 27. 5-9 p.m. — Lobster Dogs Food truck rolls up with the best lobster rolls and stuffed avocados in Georgia!

August 21. 3-9 p.m.; September 18. 1-6 p.m. — Southern Roots Backyard BBQ specializes in BBQ. Their menu items include ribs, pulled pork sandwiches and brisket.

August 28. 1- 8 p.m.; September 16. 5-9 p.m.; September 24, 4-9 p.m.— Southern Grace Kitchen will be serving up a variety of southern-inspired dishes such as Shrimp & Grits, Pulled Pork Mac & Cheese and Chicken Biscuits.

Food Truck Fridays at Riverside Park

575 Riverside Drive, Roswell 30075

Everyone is invited to an array of different food trucks, live music and fun for the whole family. Bring your blankets and chairs and enjoy dinner in the park. Visit their Facebook page “Food Truck Fridays at Riverside Park” to find out more.

August 27 — Bento Bus, Mercedes Benz, Q’Paso, Gotta Have It, Chick-fil-A, Steel City Pops, Repicci’s Italian Ice & Gelato. Entertainment TBA.

September 24 — A Little Nauti, Azzuri Pizza, Kajun Asian, The Patty Wagon, South of Philly, Steel City Pops, Sweet Jeanius. Entertainment TBA.

Truck & Tap

3137 Main Street, Duluth 30096

This unique hangout offers a rotating lineup of food trucks and craft beer carefully selected by their in-house Certified Cicerone. Truck & Tap partnered with PREP, the South’s largest Food Truck Commissary, to bring trucks specializing in everything from lobster rolls and BBQ to NY-style pizza and Asian-fusion cuisine.

Truck & Tap locations are found in Duluth, Alpharetta and Woodstock. Go to truckandtap.com for more info, including hours and food truck menus.
• August 10, 17, 25 — Chuy’s Tacos
• August 11, 28 — Yaardie Eats
• August 12 — 6PackSubs Vietnamese
• August 13, 29 — Meatballerz
• August 14, 16, 31 — Strange Taco Bar
• August 15, 24 — The Breaded Pig
• August 18, — C’est Tout Bon 2 Eat
• August 19 — My Vietnamese Food Mobile
• August 20, 30 — All Around the World
• August 21 — Q’Paso Latin Grub
• August 22 — Sunshine Alchemy
• August 23 — Lowco Motion
• August 26 — Kajun Asian
• August 27 — Choate BBQ

To advertise in the food section of the magazine or others, please contact Julie Davis at julie@livinginpeachtreecorners.com

Kelsey Asher is a proud graduate of the University of West Georgia with a Bachelor’s in Communications. She has held a variety of marketing leadership roles for several small, startup companies in a variety of industries including publishing, construction and technology.

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Food & Drink

Sucré: New Orleans-Style Luxury Pastry Shop Opening in Peachtree Corners

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Opening this fall at The Forum Peachtree Corners

Abney Harper, co-owner of the luxury New Orleans brand Sucré, shares her journey into the culinary world. Sucré recently opened its first location outside of New Orleans in Woodstock, Atlanta, marking an exciting expansion. Abney hopes to create a beautiful, magical experience showcasing handcrafted, complex pastries while ensuring quality and consistency. The Forum Peachtree Corners will open this fall, 2024. This interview by Rico Figliolini

Podcast Timestamp (where to find it in the podcast):
00:00:00 – Abney Harper’s Journey
00:01:44 – Sucré: New Orleans-Style Luxury Pastry Shop
00:03:37 – From Law to Pastry: A Serendipitous Journey
00:06:16 – Expanding Sucré’s Presence in Georgia
00:08:09 – From Restaurants to Pastries
00:12:47 – Navigating the Challenges of Scaling a Business Across States
00:15:18 – Navigating Regulations and Expansion Plans
00:17:22 – Expanding Sucré Brand Beyond New Orleans
00:20:08 – Discovering A New Orleans Passion
00:21:24 – Bringing the Essence of New Orleans to Atlanta

Podcast Transcript:

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Food & Drink

New dining experience opens at Hilton Hotel

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Dahlia’s Restaurant & Porch // Photo by Bruce Johnson

Dahlia’s Restaurant & Porch offers southern-style fare and easy entertainment

Just in time for the summer season, Hilton Atlanta Northeast has launched a new dining option, Dahlia’s Restaurant & Porch.

The casual dining experience brings understated luxury to an easy, breezy setting with comfortable patio furniture on a spacious outdoor deck, a full bar with top-shelf spirits and an impressive wine collection. The cuisine is Southern style and utilizes regionally sourced, farm-fresh ingredients.

“You really can’t ask for an easier setting or a more comfortable way to unwind,” said Andrew Stegen, executive vice president of operations for FullG Capital, the hotel operator. “In the old days, hotels had restaurants for the travelers, and the locals came occasionally. Now, it’s the other way around. You have to appeal to the people who live here.”

At a press preview on May 15, Dahlia’s Restaurant & Porch was unveiled for the first time.

Dahlia’s plans to offer weekend buffets, sports viewing on the patio and family-friendly cookouts.

Photo by Bruce Johnson

“Dahlia’s is a great addition for our hotel guests but also for the local community! We are most excited about our new porch, which is the perfect place for happy hour spritz, outdoor dining and future programming,” said Mike Roling, general manager of Hilton Atlanta Northeast. 

The food is led by executive chef Robert Chafflin, who said he likes to bring an approachable yet flavorful take on southern culinary staples. For the preview, guests were wowed with shrimp and grits, braised beef short ribs, mushroom risotto, shrimp po’boys, cheesecake with caramelized peaches and a whole lot more. 

The beverages were just as tantalizing – from the signature Black Dahlia to the unexpected Southern Dandie to an array of seasonal spritzes. 

“We are excited to bring a newly renovated restaurant space, brand new porch, and refreshed menu to our property,” said Roling. “We welcome the public, both locals and hotel guests alike, to come join us for a dining experience elevated by our southern hospitality.”

Dahlia’s Restaurant & Porch also has a private dining area and a lounge area—perfect for relaxing after a busy day, grabbing a sumptuous meal with the family or meeting friends for lunch or dinner and drinks. Dahlia’s also provides catering for hotel events. For more information, visit dahliasrestaurant.com.

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Food & Drink

U&ME Coffee Bakery & Wine Celebrates Grand Opening In Peachtree Corners

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Mayor Mike Mason and members of the Peachtree Corners Business Association (PCBA), business professionals, and community well-wishers recently celebrated the opening of U&ME Coffee Bakery Wine, a new establishment in Peachtree Corners.

The event was marked with a ribbon-cutting ceremony attended by friends, family members of the owners, Paula Gil and Pablo Vicens, who are married, and their dedicated staff.

Left to right:  Paula Gil & Pablo Gil, Owners

U&ME Coffee Bakery Wine, a local family-owned business, focuses on creating a welcoming space where families can gather, students can study, and friends can hang out.

This establishment offers free high-speed Wi-Fi, weekly specials and a cozy environment for all.

Paula Gil emphasized the importance of offering breakfast, lunch, and dinner options that cater to various tastes and needs.

Family and Friends, Staff, Pablo Gil, Paula Gil, Mayor Mike Mason, Lisa Proctor PCBA Board, Suzanna Martinez PCBA Board, Donna Linden PCBA Board, and Audrey Boyce PCBA Outreach.

The goal is to deliver the highest quality specialty items at fair prices.

“We are excited to bring our blend of coffee shop, wine bar, bakery, and diner spot to Peachtree Corners,” stated Paula.

U&ME Coffee prides itself on using 100% Colombian Medellin Coffee and ensuring all baking is done on-premises to guarantee freshness and quality.

Further distinguishing themselves, Paula and Pablo have incorporated homemade empanadas, pizzas, and pastries into their menu, all made from scratch to offer a unique taste experience.

In addition to their dine-in services, U&ME Coffee caters to those on the go with their to-go orders and provides catering services for special events.

Mayor Mason, alongside PCBA Board Members Lisa Proctor, Donna Linden, Allison Reinert, Suzanna Martinez, and numerous local business supporters, expressed their delight in welcoming U&ME Coffee Bakery Wine to the city.

“The city council and I are delighted you chose Peachtree Corners for your business location. We are pleased to have this new specialty restaurant available as part of our business-friendly city,” Mayor Mason remarked.

Contact:  U&ME Coffee Bakery & Wine
Telephone: 470-359-6972
Facebook:  Facebook U&ME Coffee Bakery Wine
Located at 3433 Medlock Bridge Road, Peachtree Corners

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