Food & Drink
Kool Runnings Offers Taste of Jamaica
You won’t have to board a plane for authentic flavors of this island nation.
You may not be able to bring back the beautiful blue waters or sandy white beaches from a trip to the Caribbean, but thanks to a long-established local restaurant, you can enjoy the same food.
In July 1993 Tony “Granville” Reid and his wife Marcia left their home in Jamaica for the U.S. Six months later, Marcia’s brother E. Parry Hinds joined them. They soon found that their credentials from the island nation didn’t carry over in this new country.
“The jobs that we held at home were of an executive nature,” said Tony. “We spent a lot of time canvassing for employment, with the exception of my wife who was pregnant with our last child.”
Encouraged to take a leap of faith
After a year of striking out on the employment front, Hinds’ father-in-law, who was an entrepreneur and mentor to the young couple, suggested they open a restaurant.
“We don’t know anything about running a restaurant!” Tony countered. But the older man persisted. After all, the Reids had run a pharmacy in Jamaica, and yet neither were pharmacists.
“We weren’t chefs, but we did know how to run a business,” said Tony. So in 1994, Kool Runnings was born. It started in DeKalb County on Memorial Drive, but it has been at its Peachtree Parkway location for 14 years.
“It was all trial and error over the years,” said Hinds. “We made a whole lot of mistakes, made a lot of money and lost a lot of money.”
The fact that they weren’t chefs or trained in culinary arts forced them to take chances with people who claimed that there were professional chefs. “That messed this up a whole lot,” said Marcia. “We had to rely on people that weren’t honest.”
But the family could depend on their entrepreneurial skills and business acumen. “We had boots on the ground, literally,” said Hinds. “We were getting in the mix and learning as we went along, but we also relied heavily on the influences and the input of other people with experience.”
It took time, but they gradually gained enough knowledge to be able to identify the pitfalls. “…ad the shenanigans,” added Marcia.
It also took trial and error to get the right blend of spices to replicate the flavor they recalled from home. Once they found it, they regulated it so no matter who was in the kitchen, the food would be basically the same.
“One thing that people want is consistency,” said Tony. “If I come in here today, I want to be able to come in here a week from now, and if I ordered the same thing, I want it to taste the same.”
Customers learn to love it
The restaurant has gained a loyal following. “We’ve had customers who have been coming to us since day one,” said Hinds. “And we have their children coming and their grandchildren coming.”
But convincing Americans that curried goat and whole fish, with the head and eyes still intact, were delicious cuisine was an uphill climb. So in the early days, the food was on a steam table where customers could see the food as it was being dished up. “We’d offer samples,” said Marcia. “Once they tasted the good flavor, they were hooked.”
To date, about 80% of their customers are Americans. In fact, Air Jamaica recognizes Kool Runnings as a top spot for island cuisine. When they were at the Memorial Drive location, patrons and staff from the nearby Hooters restaurant would buy food at Kool Runnings to eat with pitchers of beer while they watched sports at Hooters.
“One evening at about six or seven o’clock, one of the Hooters executives came in through our door… he said, ‘We have 28 tables over there, and 23 of them have your food,” said Tony, laughing.
It’s that kind of proof that assures the family that they’ve done the right thing.
Challenges met and overcome
The family was doing so well that it had operations in the food courts at North Lake Mall in Tucker and Gwinnett Place Mall in Duluth. Then the Great Recession hit, which meant less consumer spending and a sharp decline in patronage at malls.
They closed their mall locations and focused on improvements at the main location, like a Sunday brunch buffet with music. Just as they were getting their groove back, another tragedy struck — COVID-19.
Unlike a lot of restaurants, Kool Runnings was able to stay open through the pandemic. Even with staffing shortages, the family persevered. “We worked hard every day and made sure everything got done,” said Marcia.
Once again, the business model changed. “We were used to most customers coming in to dine and then we became almost all carryout or delivery,” said Hinds.
Recently, of course, the prices have skyrocketed. “Some things we’re just not able to get,” said Tony.
That means it takes more effort for this family-run establishment to keep going. When restaurant suppliers don’t have the right rice for the rice and peas, sometimes they’ll go to a regular grocery store with prices and quantities geared toward consumers and not cost-effective for other retailers.
“Even a simple ingredient like coconut cream — that’s a primary ingredient in many recipes — is sometimes impossible to find,” said Tony.
He added that they can’t just pass on the additional costs to the customers because soon they’d have no customers. Still, they all are optimistic that things have leveled off somewhat and will soon get better.
Through it all, they don’t regret a thing. For a group of folks without culinary backgrounds, they’ve made quite an impact in the food world.
Although their children grew up working in the restaurant, they don’t believe the legacy will live on. “When we close, we will be done. But we’ll know that we’ve done well,” said Hinds.
Kool Runnings Jamaican Restaurant
5450 Peachtree Pkwy., Peachtree Corners
KoolRunningsRestaurant.com, 770-652-7104
Mayor Mike Mason and members of the Peachtree Corners Business Association (PCBA), business professionals, and community well-wishers recently celebrated the opening of U&ME Coffee Bakery Wine, a new establishment in Peachtree Corners.
The event was marked with a ribbon-cutting ceremony attended by friends, family members of the owners, Paula Gil and Pablo Vicens, who are married, and their dedicated staff.
U&ME Coffee Bakery Wine, a local family-owned business, focuses on creating a welcoming space where families can gather, students can study, and friends can hang out.
This establishment offers free high-speed Wi-Fi, weekly specials and a cozy environment for all.
Paula Gil emphasized the importance of offering breakfast, lunch, and dinner options that cater to various tastes and needs.
The goal is to deliver the highest quality specialty items at fair prices.
“We are excited to bring our blend of coffee shop, wine bar, bakery, and diner spot to Peachtree Corners,” stated Paula.
U&ME Coffee prides itself on using 100% Colombian Medellin Coffee and ensuring all baking is done on-premises to guarantee freshness and quality.
Further distinguishing themselves, Paula and Pablo have incorporated homemade empanadas, pizzas, and pastries into their menu, all made from scratch to offer a unique taste experience.
In addition to their dine-in services, U&ME Coffee caters to those on the go with their to-go orders and provides catering services for special events.
Mayor Mason, alongside PCBA Board Members Lisa Proctor, Donna Linden, Allison Reinert, Suzanna Martinez, and numerous local business supporters, expressed their delight in welcoming U&ME Coffee Bakery Wine to the city.
“The city council and I are delighted you chose Peachtree Corners for your business location. We are pleased to have this new specialty restaurant available as part of our business-friendly city,” Mayor Mason remarked.
Contact: U&ME Coffee Bakery & Wine
Telephone: 470-359-6972
Facebook: Facebook U&ME Coffee Bakery Wine
Located at 3433 Medlock Bridge Road, Peachtree Corners
New owners of Cheeseburger Bobby’s bring neighborliness along with fresh, well-prepared fare.
After being shuttered for several months, locals seem happy to see that Cheeseburger Bobby’s in Peachtree Corners has reopened under new management.
Keith and Sandra Lowe took over the franchise a few months ago and are working hard to win back customers. They are committed to quality food, consistency, cleanliness and good service.
“My background is in retail operations,” said Keith Lowe. “We had restaurants within the retail cafés that we ran.”
Although his wife is more involved in the day-to-day running of the restaurant, she admittedly doesn’t have experience running a fast-casual eatery.
“It’s something that we’ve always wanted to do. We’ve always wanted to open a business for ourselves. So, this opportunity came back in April. And then we bought it and went through the whole remodel,” Sandra Lowe said.
Bringing a Peachtree Corners staple back to life
The Cheeseburger Bobby’s franchise fits well for the Lowes because of the structure and support from the corporate office.
According to its introduction to franchisees, the business aims to work easily and efficiently for restaurant industry veterans or those just entering the profession.
One thing that stood out for the couple was the fresh, made-from-scratch food and a menu that’s not too complicated.
The fact that there are vegetarian and healthy options like salads, black bean burgers, and turkey burgers was also a plus. Additionally, customers have the option of several toppings for their sandwiches as well as seasoning for fries and an extensive fixings bar.
They knew little about the previous owners or what caused them to give up the franchise, but they vowed to become a fixture in the community and build loyalty with the basics.
An inviting place for the entire community
“Cleanliness is tops for us,” said Sandra Lowe. “That’s number one. … We have a great environment, great customer service and consistent food. We talked about how those three things will win back customers.”
On a recent weekday lunch rush, a mix of office workers, holiday shoppers and construction workers came through.
As Sandra Lowe passed out samples of the signature frozen custard, the chilly late fall weather had no effect on orders for milkshakes and other confections.
The custard recipe is reminiscent of the old-fashioned, hand-churned type many grandmas used to make. Some say it has a richer, creamier texture and a smoother consistency than typical ice cream.
A recipe for success
As a homemaker and the queen of her castle, Sandra Lowe didn’t hesitate at the chance to get back into the work world. Her 15-year-old twins are old enough to be more self-sufficient, so she and her husband decided it was time to try something new.
“It works out perfectly,” she said. “I come to work in the mornings, stay until 3 p.m., and then I’m back with my kids in the evening.”
“Because my background was operations in food, sanitation and all those things, this was an easy decision,” said Keith Lowe.
Additionally, they surrounded themselves with knowledgeable, professional staff.
“We hit a home run with Kenneth, our general manager,” he said. “He has over a decade of experience running restaurants. And Archie, our shift manager, has been at this restaurant for the entire 12 years that has been open.”
A mix of experience with new energy
“We think we have a very welcoming environment,” said Sandra Lowe. “Great customer service, consistent, fresh food served with a smile and a clean environment are our focus.”
Another significant factor is the focus on community.
Although the restaurant hasn’t been open for long, the Lowes have joined the Southwest Gwinnett Chamber and have reached out to Norcross High and Wesleyan schools for partnerships.
“Being engaged with the committee is important to us,” they said almost in unison.
Making Cheeseburger Bobby’s a true family business is also essential.
“The [kids] come to work here every weekend,” said Sandra Lowe.
“We’ve seen that the kids are more social. It gets them away from the phone. It gets him interacting,” said Keith Lowe.
“We’ve talked to them about the importance of eye contact and helping the customer have a great experience. We’ve even seen them really grow in such a short time.”
Cheeseburger Bobby’s
Located in the Peachtree Square Shopping Center
6050 Peachtree Pkwy #140
cheeseburgerbobbys.com
770-696-1337
International Restaurants: Find Cuisines from Across the Globe Just Down the Road
In the heart of Peachtree Corners, a culinary gem is weaving rich Persian flavors into the fabric of the community. The epicenter of ancient Persia was located in what is now modern-day southwest Iran, and its cuisine is known for unique spice blends, savory meats, and herbaceous vegetables.
Kamel Fadavi is originally from the Middle East and moved to the Peachtree Corners area in 2014. When moving to the area, Fadavi wanted to make sure he brought some of Persia with him.
Fadavi attempted to open his first restaurant in 2014 but had a few setbacks during production.
“It was very difficult at first, trying to find a space,” Fadavi said about finding the perfect location for his restaurant. He also faced difficulties trying to get a license and permit to open his restaurant.
Yet, Fadavi persevered and was able to pursue his dream. His first restaurant opened in September of 2015. Originally named Taaj Market and Restaurant, this eatery offered both shopping and dining experiences, allowing customers to experience Persia inside and outside their homes.
Despite the success of Taaj Market in marrying the market and restaurant experience, Fadavi felt inspired to elevate the concept further.
Brand new look, same great food
In 2023, Fadavi decided to redesign the restaurant and offer customers a more elegant and exciting experience. Thus, DiBar Grill was launched.
Fadavi hired a new manager, Larry Larose, to help him with this process.
Larose has been in the service industry for several years but was looking for a change when he came across Taaj Market.
After hearing about Fadavi‘s new ideas for the restaurant, Larose stepped up to help bring them to life.
To really elevate the experience, DiBar Grill added a full bar and designed the space with a more eye-appealing look.
Revamping an established brand was a new experience for Fadavi and Larose, but together, they created and executed a beautiful vision for DiBar Grill.
Persian cuisine 101
Persian cuisine is a diverse culinary tradition that reflects the region’s long history and varied climate. It’s characterized by its bold and distinct flavors, including hardy meats, filling starches and savory sides.
Spices, including saffron, turmeric, cinnamon, dried lime, cardamom and rose petals, are staples in Persian cuisine. Fresh herbs like parsley, cilantro, dill and mint are also frequently used.
“Expect a lot of red meat in many dishes, ” Kamel said. Lamb is one of the most popular meats in Persia, so when dining at a Persian restaurant, you can expect to see many different lamb preparations.
Lamb shanks and kebabs are two classic dishes that foodies can relish. While these lamb dishes are Persian must-haves, customers can also enjoy a variety of chicken, beef and seafood dishes.
The full Persian experience
DiBar Grill offers flavorful spreads and appetizers, such as hummus, labneh and roasted red peppers, along with its variety of lamb dishes. These small appetizer plates are also entirely vegan on their own. You can expect these spreads to be served with a warm sangak, a whole wheat leavened flatbread.
Cheese is another favorite in Persian dishes, but labneh is a distinctive dish patrons must try. Yogurt strained in cheesecloth for two to three days produces a smooth, creamy spread with a tangy flavor.
Whether you are in for a full meal or a palatable snack, DiBar Grill gives customers the perfect Persian dishes.
DiBar Grill offers delivery for its entire menu, which you can order from its website. Whether you’re celebrating a Sunday night at home or a special occasion at a location of your choice, DiBar Grill has you covered.
DiBar Grill
6385 Spalding Dr Suite B
Peachtree Corners, GA 30092
www.dibargrill.com
770-559-8799
Find two dozen more international restaurants in Peachtree Corners here!
Photos by Kendyl Clarke
Exploring Israeli Innovation in the Smart City Sector with Einav Gabbay [Podcast]
Georgia United Methodist Foundation Announces Changes to Finance Team
BRACK: Peachtree Corners to lose Peterbrooke Chocolatier
North American Properties Revitalizes Avenue East Cobb
Spring Voting Will Determine Important Gwinnett School Board Elections
Local Non-profit Boy With a Ball Announces Dates for Upcoming Conference
Local Non-profit Boy With a Ball Announces Dates for Upcoming Conference
Spring Voting Will Determine Important Gwinnett School Board Elections
BRACK: Peachtree Corners to lose Peterbrooke Chocolatier
Georgia United Methodist Foundation Announces Changes to Finance Team
North American Properties Revitalizes Avenue East Cobb
Exploring Israeli Innovation in the Smart City Sector with Einav Gabbay [Podcast]
North American Properties Secures 3 New Brands for The Forum
April/May Events Going on at Gwinnett County Parks
Light up the Corners [Video]
Capitalist Sage: Business Leadership in Your Community [Podcast]
Cliff Bramble: A Culinary Adventure through Italy
Top 10 Brunch Places in Gwinnett County
A Hunger for Hospitality
THE CORNERS EPISODE 3 – BLAXICAN PART 1
Top 10 Indoor Things To Do This Winter
The ED Hour: What it takes to Remove Barriers from Education
-
Faith1 week agoGeorgia United Methodist Foundation Announces Changes to Finance Team
-
Business7 days ago
BRACK: Peachtree Corners to lose Peterbrooke Chocolatier
-
Business1 week ago
North American Properties Revitalizes Avenue East Cobb
-
Education3 days ago
Spring Voting Will Determine Important Gwinnett School Board Elections
