Food & Drink

Great Spaces: Osteria di Mare

Published

6 years ago

October 10, 2019

Patrizia Winsper

One of Fourteen included in Our Great Spaces for Your Corporate & Holiday Events

Osteria di Mare
5005 Peachtree Parkway
Peachtree Corners 30092
678-691-0344
osteriadimare.weebly.com

It’s easy to understand why Miami native and Osteria di Mare Owner Andrew Hoppen knows his way around seafood. He first launched the seafood-centric Taqueria del Mar in Peachtree Corners. More recently he’s also been regaling residents with this cool, little Italian spot since he opened-up two years ago.

Some of his regulars joined me at the white leather chair lined bar where I waited to speak to him in between errands. They were very friendly and raved about him as he slipped in and out of the kitchen, and zipped to and fro, pouring wine behind the bar and serving customers in the dining room. It’s a cute, little spot with an exposed brick wall bearing the logo, and a wall of San Pellegrino bottles glowing green in the front window.

If you’d like to celebrate the holidays with a little taste of Italy, there are a number of ways to go about it. Hoppen and his team can be amenable to pretty much anything you have in mind in their all-scratch kitchen and provide your guests with 5-star service whether it’s a corporate function or a gathering with family and friends.

“We’re flexible. We can do anything from simple hors d’oeuvres, a pizza party, to steak and lobster, and anything in between,” said Hoppen.

When You Have a Holiday Party at Osteria di Mare, That’s Amore

While there is no private event space here, a portion of the dining room can be dedicated to your holiday gathering for no fee. So, if privacy is not a concern for you, there is room for a party of 30 people taking up two rows, during regular business hours.

If you want to reserve the entire restaurant which seats up to 80 invitees for your function, there is a minimum spend of $2000. “It’s easy to get to that—food alone would do it,” said Hoppen.

One can opt for either a seated dining experience or a cocktail hour style reception at Osteria di Mare.

Patrizia Winsper with owner Andrew Hoppen

How About a Holiday Party with Osteria di Mare?

This locally owned and operated Osteria can make your holiday party plans work, however simple or elaborate your vision may be.

Hosts can view the catering menu selections on their website. One can also order from the regular menu for an event. Almost everything on the menu is gluten-free. They even carry gluten-free pasta, from an Italian supplier, naturally. There are plenty of vegetarian options on the menu, and almost all of their dishes can be made vegetarian.

Good News! Osteria di Mare offers complete off-site catering from boxed lunches, to buffets, to full service with bartenders and servers. They can provide virtually anything patrons need.

Boardboxes.com is Hoppen’s latest venture, providing boxed meals and highly stylized charcuterie boards of all sizes. These are the Ultimate Grand Supreme of meat and cheese boards. Imagine a 20-foot-long charcuterie board surrounded by live foliage, artistically arranged by a florist, all set up down the middle of a long table, like a table-runner, filled with an assortment of cured meats, cheeses and crackers—enough to feed 800 people! The items repeat all the way down the table, so everyone has access to the full assortment of the delicious spread.

Book it!

Depending on how extensive the party is, you could plan to have a party here in as little as two days. They’re only open for dinner Tuesday – Saturday, so it would be easy enough to open for lunch on any day during the holiday season, which they often do, to allow for several corporate lunches.

Any event that fits in during their “off” hours is fine with them, in fact that’s when they prefer to do most of their party business.

A private party is considered catering and treated as such. Generally, there is a per person charge. Alcohol is charged by consumption. They are open to providing drink tickets for those interested. It’s a good way to ensure everyone has a maximum of two drinks at a corporate event, for example.

Low: Charcuterie platters under the $6 to $8 per person range.
$8 to $10 Appetizer bruschettas, light hors d’oeuvres and alcohol priced per whatever you order.
Mid: $12 to $18 Pastas, pizzas, including salads in place of appetizers, bread, and dessert. Appetizers can be included for an up-charge.
High: $20 to $30 Steak, seafood, pastas, a combo of anything from lower tiers, sides, salads, bread, and dessert.

Customized charcuterie platters can be built to any proportion and built-in to all of the tiers. If you’d like to get on board with a holiday party at Osteria di Mare, contact Owner Andrew Hoppen at 678-691-0344.

Disclaimer: Pricing is meant as a guide and is subject to change, please check with the individual facilities directly.

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Patrizia Winsper

Patrizia hails from Toronto, Canada where she earned an Honors B.A. in French and Italian studies at York University, and a B.Ed. at the University of Toronto. This trilingual former French teacher has called Georgia home since 1998. She and her family have enjoyed living, working and playing in Peachtree Corners since 2013.

Food & Drink

Four Peachtree Corners Restaurants Take Part in Gwinnett Burger Week

Published

2 months ago

March 10, 2025

Peachtree Corners Magazine staff

Explore Gwinnett celebrates a decade of culinary creativity with $10 chef-crafted burgers at 23 locally owned restaurants

Explore Gwinnett, the official tourism organization of Gwinnett County, is celebrating the 10th anniversary of its popular Gwinnett Burger Week. Making its anticipated return March 17–23, 2025, the event invites burger lovers to enjoy exclusive, chef-crafted creations for just $10 at 23 locally owned restaurants across the county.

Woman with red and white painted nails sitting at a table covered with Burger Week stickers. There's a basket in front of her that has a large cheese burger and fries. — photo courtesy of Explore Gwinnett

“We are proud to celebrate a decade of Gwinnett Burger Week and the incredible talent of some of our very best local chefs,” said Lisa Anders, chief operating officer of Explore Gwinnett.

“What started as a way to highlight locally owned eateries has grown into a beloved tradition, and we cannot wait for the community to see what we have in store for them this year!”

Throughout the week, each of 23 participating restaurants will feature an exclusive, off-menu burger.

Peachtree Corners highlights include:

“The Alma” at Marlow’s Tavern — a perfectly seasoned and grilled burger with salsa verde, pepper jack, fried jalapenos, avocado, tortilla strips, lettuce, tomato and onion on a buttered sesame brioche bun.

“The Blue Flame” at LOL Burger Bar — a 5 oz. premium beef patty topped with homemade macaroni and cheese, pulled pork, blue cheese crumbles and the restaurant’s secret sauce to add a bit of spice.

“Fired Up Burger” at Firebirds Wood Fired Grill — a wood-grilled burger, lettuce, tomato, pepper jack cheese, jalapeno bacon jam, fried onions and tangy mayo topped with fried pickles garnish.

“K-BBQ Burger” at Stäge — an Angus beef smash burger with Korean BBQ glaze, roasted cheese corn, house-pickled veggies and gochujang mayo on a sesame brioche bun.

Gwinnett Burger Week digital pass

Back for its second year, the Gwinnett Burger Week Digital Pass encourages diners to check in at participating restaurants and earn points throughout the week, which are redeemable for prizes.

Each check-in is worth one point. Points can be redeemed for exclusive Gwinnett Burger Week merchandise from Explore Gwinnett, including restaurant gift cards, t-shirts, totes, sicker packs and a special edition 10th anniversary burger sticker designed by Lawrenceville-based artist Max Eve in celebration of this milestone.

Diners can also vote for their favorite burger by uploading an image of their receipt to the Gwinnett Burger Week website.

The Wall of Fame

Participants who track their dining experience at 10 or more restaurants throughout the week will be inducted into the Gwinnett Burger Week Wall of Fame with their photo published on Explore Gwinnett’s website.

“Our 10th anniversary milestone reflects the passion and creativity of Gwinnett County’s culinary community and the enthusiasm of all those who make this event a success year after year,” said Anders. “We can’t wait to indulge in the exclusive $10 burger creations ourselves, as we toast to 10 years of one of our favorite events!”

More details

To sign up for the Gwinnett Burger Week Pass, visit ExploreGwinnett.org/Gwinnett-Burger-Week/Burger-Week-Prize-Pass and provide the participant’s name, e-mail address and mobile phone number. A link will be sent to the participant’s phone, allowing them to access the pass and add the pass icon to their home screen.

For a full list of participating restaurants and limited-time burger offerings, visit exploregwinnett.org/gwinnett-burger-week.

Stay up-to-date on the latest Explore Gwinnett news by following @ExploreGwinnett on Instagram or ExploreGwinnett on Facebook. Diners are encouraged to share their experience on social media by using the hashtag #GwinnettBurgerWeek.

Food & Drink

Nando’s PERi-PERi Opens at The Forum

Published

3 months ago

February 25, 2025

Peachtree Corners Magazine staff

Exterior signage and covered patio at Nando's PERi-PERi in Peachtree Corners

The South African fast-casual favorite expands in Georgia, bringing its signature flame-grilled spice and art-filled interiors to Peachtree Corners

Less than six months after opening its flagship Atlanta-area location at Perimeter’s High Street, world-famous South African restaurant brand Nando’s PERi-PERi opened its second Georgia restaurant to the public — for lunch and dinner service — on Tuesday, February 25.

Located within the premier mixed-used development and outdoor lifestyle center The Forum Peachtree Corners, Nando’s PERi-PERi is ready to offer its beloved flame-grilled chicken dishes, signature hot sauces and more to Atlanta-area locals and visitors alike.

A group of people standing outside on a sunny day in February at a ribbon cutting ceremony for Nando's PERi-PERi at The Forum in Peachtree Corners — Ribbon cutting ceremony, photo courtesy of The Forum

“Atlanta has shown us so much love with the opening of our first location at High Street, so we couldn’t be more thrilled to expand our footprint in Georgia by bringing Nando’s to The Forum Peachtree Corners,” said Sepanta Bagherpour, chief brand officer at Nando’s PERi-PERi. “As a brand so rooted in community, we are excited to be a part of this lively hub where food, fun and connection unite.”

PERi-PERi flavor

Nando’s is known around the world for their flavorful flame-grilled chicken, and the concept’s popularity can be traced to PERi-PERi — or African Bird’s Eye Chili — the heart and soul of the Nando’s experience.

“We marinate our chicken in PERi-PERi for at least 24-hours, so the flavor goes right through to the bone,” Bagherpour explained. “Then we grill it over an open flame and baste it with PERi-PERi sauce to the customer’s preferred spice level. That’s what makes our chicken so addictive.”

Plates of chicken, fries and sides at Nando's PERi-PERi

Nando’s sources its PERi-PERi in Mozambique, Zimbabwe, Malawi and South Africa via a network of 1,400 local farmers who are empowered with upfront access to funds, equipment and seedlings. And before the growing season even starts, they are guaranteed a fair price purchase commitment.

Warm space and friendly service

Nando’s intensely loyal following has not only been driven by its high-quality food, but also by its friendly service presented in a relaxed atmosphere that elevates the typical fine-fast casual experience.

Every Nando’s location is uniquely designed with earthy textures and vibrant colors that reflect its sunny African heritage while retaining a sense of place in which it lives and breathes.

The restaurant’s location in Peachtree Corners is no exception.

Designed by Fusion, Nando’s at The Forum is packed with custom lighting, furniture and authentic art imported from South Africa, showcasing the strong ties to its cultural heritage.

On a prominent corner within the newly refurbished open-air development, the new Nando’s visibility is boosted by its large, canopy-covered outdoor seating area. Inside the restaurant, guests will feel warm and welcome with design elements that balance the contrast of raw, textural finishes and saturated hits of color and pattern.

A great fit for The Forum

“As we continue energizing The Forum with new experiences for guests, Nando’s PERi-PERi stood out as an international favorite that would excite the community,” said Adam Schewgman, director and head of retail leasing at Jamestown. “From the inventive menu options to the meticulously selected design elements, we’re looking forward to giving visitors a taste of South Africa right here in Peachtree Corners.”

People sitting at booths and tables having lunch at Nando's PERi-PERi in Peachtree Corners. — photo courtesy of The Forum

About Nando’s PERi-PERi

Since making its 1987 debut in Johannesburg, South Africa, Nando’s has spread its flame to legions of fans in 24 countries on five continents. The company entered the US market in 2008 with the opening of its first location in Washington, D.C., and now operates nearly 50 restaurants in and around Virginia, Maryland, Washington, Chicago, Texas and now Georgia.

For more information visit nandosperiperi.com or follow @nandosusa on Instagram.

Food & Drink

Foodie Faves: Suburban Charm and Global Tastes in Peachtree Corners

Published

3 months ago

February 25, 2025

Shawne Taylor

Pho and other Vietnamese dishes on a table with drinks

Metro Atlanta’s food scene is a tapestry of flavors, cultures and culinary creativity. Long known for its traditional Southern fare, recent years have also seen an increase in the number of restaurants — both independent and franchise — showcasing international, fusion or new South cuisines opening throughout the city.

While the busy food halls and trendy eateries in Midtown and Buckhead may get a lot of press, the northern suburbs, including Peachtree Corners, Norcross and Duluth, are experiencing a culinary Renaissance of their own.

Dozens of new and exciting restaurants have opened in Peachtree Corners over the last few years, with more planned for 2025.

Reflecting the eclectic tastes of a growing community, places like Stäge, H&W Steakhouse, and Fire & Stone Italian Pizza Kitchen have joined long-standing favorites such as J. Alexander’s and Taqueria del Mar in finding a following.

The upcoming scheduled openings of Golestan, Sei Ryu and the multi-restaurant lineup at The Forum’s new Politan Row has only added to the buzz around dining in Peachtree Corners.

With so many incredible places to choose from, figuring out where to enjoy your next lunch or dinner out can be a challenge. So, we turned to a few experts for help. And who knows the local food scene better than the influencers who get out, taste and share their thoughts on the latest and greatest spots in the city?

The following foodies answered the call to share some of their picks for must-try restaurants in Peachtree Corners and Norcross, with choices that offer something for just about every taste.

From Southern favorites to sushi, seafood, steak and more, these are a few of the local restaurants to check out — or revisit — in 2025.

Lena Ahn (@atlbestbites)

A middle-aged Korean woman with long hair, wearing black and sitting in a modern turquoise and gold chair next to potted plants — Lena Ahn (atlbestbites)

Dahlia’s Restaurant & Porch

One of Peachtree Corners newest restaurants, Dahlia’s Restaurant & Porch serves Southern American fare in the heart of the city. The setting is casual, and they often have live music in the evenings, which is a nice touch. They also have a beautiful patio, so be sure to dine outside when you can to truly enjoy the facilities.

Screenshoot of an IG influencer's food review and photo for Dahlia's in Peachtree Corners

On my most recent visit, I ordered the Bourbon Glazed Peach Pork Belly, Grilled Steak, Red Chile Glazed Shrimp and Bourbon Pork Tenderloin. The shrimp was crispy and flavorful, and you can’t go wrong with steak!

Mai Le (@lemaitravel)

A young, smiling Asian woman with long hair and red lipstick. She's wearing a blue, collard blouse. — Mai Le (lemaitravel)

Stäge Kitchen & Bar

This was our third visit to Stäge Kitchen & Bar, and once again, it did not disappoint. The quality of the sushi here remains absolutely incredible. Every roll is fresh, flavorful and beautifully presented, showcasing the attention to detail that sets this place apart.

The consistency of the flavors and the impeccable service make it a standout spot. Whether you’re a sushi aficionado or just starting to explore Japanese cuisine, Stäge delivers an experience that keeps you coming back.

IG influencer review with photo of sushi restaurant in Peachtree Corners

Highly recommend this gem for anyone seeking high-quality sushi in a welcoming atmosphere!

The Spider-man, Phoenix, Hotel California, Smoking Gun, Tsunami and Goku rolls were melt-in-your-mouth good! (My personal favorites were the Hotel California and the Phoenix.)

We loved their calamari and grilled Spanish octopus. Both were very flavorful and fresh.

The Lychee Martini and Whiskey Sour were the best drinks we’ve had in a while — strong but perfectly not-too-sweet that will warm you up.

And you need to get the brownie as the complimentary dessert; It’s our favorite!

Adam & Cole (@atlfoodiesofficial)

Two white men in button down shirts taking a selfie together outdoors — Adam & Cole (atlfoodiesofficial)

H&W Steakhouse

One of the BEST meals we had in 2023 and one of the best new restaurants we’ve dined at overall is hands down H&W Steakhouse in Peachtree Corners.

This stunning, fine-dining steakhouse is located 30 minutes outside of Atlanta and is one of the most beautiful restaurants we dined at [last] year.

Serving everything from high-end steaks to luxury delicacies like caviar and A5 Japanese Wagyu, with over-the-top, tableside presentations, you will be absolutely blown away by your meal there.

You also have to end the meal with their famous Turtle Gelato Pie and Carajillo (a Spanish coffee cocktail made with espresso and liquor)! Both were absolutely phenomenal and a great way to end an amazing dinner.

Saadia Raja (@peachy_palate)

Young woman sitting in a chair in a room with purple walls and lighting. She's wearing a white skirt and black top and looking at the camera. — Saadia Raja (peachy_palate)

Pêche Modern Coastal

Good cheese needs good companions!

Our long overdue Girls’ Night Out led us to Pêche Modern Coastal where we had a cheesy good time.

Foodie influencer IG post with photo and review of a cheese board.

We started our night with a cheese board and croissants followed by the Beet Cannelloni and Burrata and Peach salad from their small plates menu.

For our entree, we had the Truffle Pasta, which was delicious.

I loved the patio at Pêche. We hung out [there] even after they closed. I can’t wait for spring and summer to come so I can enjoy it again.

Helen Dong (@_helenfoodie)

Young Asian woman with long hair and glasses, smiling with a giant teddy bear at a local Pho restaurant — Helen Dong (_helenfoodie)

Super Banh Mi Pho

I finally got to try Super Banh Mi Pho, and I’m definitely coming back!

This Vietnamese restaurant has been on my list to try, and everything we got was so good! Some of my favorites are their banh mi and pho, which are made with fresh ingredients. The broth was so good, and adding in all the fresh ingredients made it taste even better!

screenshot of an IG influencer's review of a pho restaurant.

Editor’s note: Serving traditional Vietnamese dishes, the family-run Super Banh Mi Pho has developed a following among local foodies not just for its excellent food, but for its buzzworthy Dragon Ball Z décor, lively atmosphere and fun events.

This article originally ran in the February/March issue of Peachtree Corners Magazine. A digital edition of the publication can be found here.