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Food & Drink

Great Spaces: Pub Ten

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Pub Ten

One of Fourteen included in Our Great Spaces for Your Corporate & Holiday Events

Pub Ten
5270 Peachtree Parkway #118b
Peachtree Corners 30092
678-691-5041
pub10.com

The friendly, neighborhood bar and grill with that Cheers sort of vibe, “where everybody knows your name,” Pub Ten, is a cozy place to consider celebrating the season’s social events. Owner, Evan Hanson and I had a fun chat about just that. Evan also does the pastry work at the pub.

“I have a lot of regulars. They start to walk in the door and the bartender is making their drink before they even ask for it. Or we’re already ordering their food. I want everybody to feel comfortable and enjoy themselves. I want everybody to have great service, good food, enjoy the ambiance, and listen to some fun music,” beamed Hanson.

This craft kitchen and bar serves-up an elevated take on pub food, with a bit of a twist. They like their food to be a little bit crazy—like the lamb burger with banh mi slaw. Instead of nachos consisting of corn tortilla chips with ground beef on top, you’re going to get fried wontons topped with Korean BBQ brisket. Besides avoiding the traditional however, the old favorites are on hand, because plenty of people still enjoy a regular burger, and the comfort of a grilled cheese sandwich.

Evan serves up the best wings in town, in my opinion. They’re smoked, baked, fried, and then tossed in your sauce of choice. My favorite is the Sweet Chili Thai sauce, but their made-from-scratch 10 spice dry rub is popular too.

On the Pub-Tenth Day of Christmas…

A sit-down dinner, a buffet, or appetizers, all scenarios are possible here. “We try to accommodate the needs of the group,” said Hanson. They have both family and business events at the pub.

There’s a semi-private room where events are usually held, and the main dining area where the bar is located. Generally, people rent out the quasi-secluded room. If seated, 30-35 people can be accommodated. If it’s a standing/cocktail shindig, one can invite 40 to 55 guests.

If booking this semi-private room, there is a minimum dollar spend, depending on the day of the week and the time. You can also rent the entire space as long as the minimum spend is met.

Good News! Pub Ten also provides catering off-site for up to about 100 people. Hanson advises against certain items that don’t travel well, like some of the fried foods, although some of her customers insist on getting the Mac Tots delivered – in which case she advises they be kept in the oven so they stay crispy. When catering, all sauces are kept separate from the food to avoid anything getting soggy.

If you need servers, she’s happy to send her staff along to help you, and allows you to pay them directly.

How About a Holiday Party with Pub Ten?

It’s nice to have a space exclusively dedicated to your party. “We are so reasonably priced compared to some others in the area. Again, we’re that hometown, sit down and feel comfortable kind of place. You’ll feel like you’re at home. We’ll make sure we take good care of you,” vowed Hanson.

For the most part, the party food comes from the usual menu. You can also provide guests with a reduced menu if you prefer. If you want to go off menu, that is absolutely an option. A nacho bar, with all the fixings is a popular idea. That way everyone can create their own and get it just the way they like. Chafing dishes are used for a buffet style meal. “We try to make it easy for anybody to get whatever they want,” said Hanson.

Pub Ten can adapt the menu according to your dietary needs. “We can cater to any dietary restrictions considering what’s on the menu. If you need it to be gluten free, we can make sure it’s gluten free for you. If you need some vegetarian options, we have great vegetarian options. We have a veggie burger that’s amazing. I have a keto bowl right now that’s a spaghetti squash bake, no pasta, and it’s amazing, with chicken. If you need it to be vegetarian, we can just leave the chicken off,” said Hanson. 

Book it!

For larger groups, a week’s notice helps them to plan accordingly. For the holidays, Evan suggests starting to book in October, if not sooner, because several corporate events get booked here annually.

Hours

  • Monday           5 p.m. – 9 p.m.
  • Tuesday           11 a.m. – 10 p.m.
  • Wednesday     11 a.m. -10 p.m.
  • Thursday         11 a.m. – 11 p.m.
  • Friday              11 a.m. – 12 a.m.
  • Saturday          11 a.m. – 12 a.m.
  • Sunday            11 a.m. – 9 p.m.

Instead of a room rental fee, you’ll have to spend a certain amount, depending upon the night of the week. A normally busy night like a Friday will be more expensive. If you reach that predetermined amount, there’s no extra charge. If you haven’t met that minimum amount, then your tab will be bumped-up. “I’ll make sure you get the best of the best. I try to be fair,” promised Hanson.

Pricing will vary between buffets and seated dinners.

  • Low: grilled cheese sandwiches, burgers, and such.
  • High: steak, Spanish bowl, Brazilian bowl, and the higher-end items.

Alcohol tabs for parties can be handled in a number of ways. Evan is open to what works best for you. For example, you may opt for an open bar scenario, minus one or two liquors that may be beyond what the agreed-upon price-point would afford.

To inquire about hosting a friendly and intimate holiday party at Pub Ten, contact Owner, Evan Hanson at 678-691-5041.

Disclaimer: Pricing is meant as a guide and is subject to change, please check with the individual facilities directly.

Patrizia hails from Toronto, Canada where she earned an Honors B.A. in French and Italian studies at York University, and a B.Ed. at the University of Toronto. This trilingual former French teacher has called Georgia home since 1998. She and her family have enjoyed living, working and playing in Peachtree Corners since 2013.

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Food & Drink

Sucré: New Orleans-Style Luxury Pastry Shop Opening in Peachtree Corners

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Opening this fall at The Forum Peachtree Corners

Abney Harper, co-owner of the luxury New Orleans brand Sucré, shares her journey into the culinary world. Sucré recently opened its first location outside of New Orleans in Woodstock, Atlanta, marking an exciting expansion. Abney hopes to create a beautiful, magical experience showcasing handcrafted, complex pastries while ensuring quality and consistency. The Forum Peachtree Corners will open this fall, 2024. This interview by Rico Figliolini

Podcast Timestamp (where to find it in the podcast):
00:00:00 – Abney Harper’s Journey
00:01:44 – Sucré: New Orleans-Style Luxury Pastry Shop
00:03:37 – From Law to Pastry: A Serendipitous Journey
00:06:16 – Expanding Sucré’s Presence in Georgia
00:08:09 – From Restaurants to Pastries
00:12:47 – Navigating the Challenges of Scaling a Business Across States
00:15:18 – Navigating Regulations and Expansion Plans
00:17:22 – Expanding Sucré Brand Beyond New Orleans
00:20:08 – Discovering A New Orleans Passion
00:21:24 – Bringing the Essence of New Orleans to Atlanta

Podcast Transcript:

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Food & Drink

New dining experience opens at Hilton Hotel

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Dahlia’s Restaurant & Porch // Photo by Bruce Johnson

Dahlia’s Restaurant & Porch offers southern-style fare and easy entertainment

Just in time for the summer season, Hilton Atlanta Northeast has launched a new dining option, Dahlia’s Restaurant & Porch.

The casual dining experience brings understated luxury to an easy, breezy setting with comfortable patio furniture on a spacious outdoor deck, a full bar with top-shelf spirits and an impressive wine collection. The cuisine is Southern style and utilizes regionally sourced, farm-fresh ingredients.

“You really can’t ask for an easier setting or a more comfortable way to unwind,” said Andrew Stegen, executive vice president of operations for FullG Capital, the hotel operator. “In the old days, hotels had restaurants for the travelers, and the locals came occasionally. Now, it’s the other way around. You have to appeal to the people who live here.”

At a press preview on May 15, Dahlia’s Restaurant & Porch was unveiled for the first time.

Dahlia’s plans to offer weekend buffets, sports viewing on the patio and family-friendly cookouts.

Photo by Bruce Johnson

“Dahlia’s is a great addition for our hotel guests but also for the local community! We are most excited about our new porch, which is the perfect place for happy hour spritz, outdoor dining and future programming,” said Mike Roling, general manager of Hilton Atlanta Northeast. 

The food is led by executive chef Robert Chafflin, who said he likes to bring an approachable yet flavorful take on southern culinary staples. For the preview, guests were wowed with shrimp and grits, braised beef short ribs, mushroom risotto, shrimp po’boys, cheesecake with caramelized peaches and a whole lot more. 

The beverages were just as tantalizing – from the signature Black Dahlia to the unexpected Southern Dandie to an array of seasonal spritzes. 

“We are excited to bring a newly renovated restaurant space, brand new porch, and refreshed menu to our property,” said Roling. “We welcome the public, both locals and hotel guests alike, to come join us for a dining experience elevated by our southern hospitality.”

Dahlia’s Restaurant & Porch also has a private dining area and a lounge area—perfect for relaxing after a busy day, grabbing a sumptuous meal with the family or meeting friends for lunch or dinner and drinks. Dahlia’s also provides catering for hotel events. For more information, visit dahliasrestaurant.com.

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Food & Drink

U&ME Coffee Bakery & Wine Celebrates Grand Opening In Peachtree Corners

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Mayor Mike Mason and members of the Peachtree Corners Business Association (PCBA), business professionals, and community well-wishers recently celebrated the opening of U&ME Coffee Bakery Wine, a new establishment in Peachtree Corners.

The event was marked with a ribbon-cutting ceremony attended by friends, family members of the owners, Paula Gil and Pablo Vicens, who are married, and their dedicated staff.

Left to right:  Paula Gil & Pablo Gil, Owners

U&ME Coffee Bakery Wine, a local family-owned business, focuses on creating a welcoming space where families can gather, students can study, and friends can hang out.

This establishment offers free high-speed Wi-Fi, weekly specials and a cozy environment for all.

Paula Gil emphasized the importance of offering breakfast, lunch, and dinner options that cater to various tastes and needs.

Family and Friends, Staff, Pablo Gil, Paula Gil, Mayor Mike Mason, Lisa Proctor PCBA Board, Suzanna Martinez PCBA Board, Donna Linden PCBA Board, and Audrey Boyce PCBA Outreach.

The goal is to deliver the highest quality specialty items at fair prices.

“We are excited to bring our blend of coffee shop, wine bar, bakery, and diner spot to Peachtree Corners,” stated Paula.

U&ME Coffee prides itself on using 100% Colombian Medellin Coffee and ensuring all baking is done on-premises to guarantee freshness and quality.

Further distinguishing themselves, Paula and Pablo have incorporated homemade empanadas, pizzas, and pastries into their menu, all made from scratch to offer a unique taste experience.

In addition to their dine-in services, U&ME Coffee caters to those on the go with their to-go orders and provides catering services for special events.

Mayor Mason, alongside PCBA Board Members Lisa Proctor, Donna Linden, Allison Reinert, Suzanna Martinez, and numerous local business supporters, expressed their delight in welcoming U&ME Coffee Bakery Wine to the city.

“The city council and I are delighted you chose Peachtree Corners for your business location. We are pleased to have this new specialty restaurant available as part of our business-friendly city,” Mayor Mason remarked.

Contact:  U&ME Coffee Bakery & Wine
Telephone: 470-359-6972
Facebook:  Facebook U&ME Coffee Bakery Wine
Located at 3433 Medlock Bridge Road, Peachtree Corners

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